52460 matzo kneidlach soup Recipes

pareve margarine, melted, eggs, matzo meal, salt, water , or as needed

unsalted butter, light brown sugar, dark chocolate chips, roasted almonds, matzo

onions, chopped, carrots, cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, vegetable oil, by 6-inch) matzos, broken into 1/2-inch pieces, chopped fresh flat-leaf parsley leaves, egg, lightly beaten, salt, black pepper, boneless veal breast (1 1/2 inches thick ), onion, quartered, garlic cloves, smashed, vegetable oil, paprika (preferably sweet hungarian), salt, black pepper, fresh thyme sprigs, water

matzos, tomato sauce, lowfat mozzarella cheese, red peppers, green peppers, mushrooms, sliced, tomatoes, salt, pepper, basil

onion, chopped, celery, finely diced, chicken fat (or margarine or butter), matzos , broken in little pieces, salt, pepper, paprika, eggs, slightly beaten, condensed chicken broth, water

onion, peeled , quartered through root end, peeled fresh ginger, lemongrass stalks, chicken, quartered, water, green onions, coarsely chopped, whole black peppercorns, more) coarse kosher salt, chopped fresh cilantro, matzo balls

sliced scallion (white and pale green parts only) plus 1/2 cup finely chopped scallion greens (from 1 bunch), olive oil, eggs, water, matzo meal, salt, black pepper

matzos, cottage cheese, eggs, sugar, cinnamon, pecans, chopped (2 oz), raisins, unsalted butter, melted, sour cream (optional)

egg matzos, coarsely broken, eggs, diced seeded tomato (1 small), olive oil, fresh poblano chile, seeded, diced, lightly packed) fresh cilantro leaves, green onions, coarsely chopped, fresh lime juice, dried oregano

matzo meal, turnip, chopped, celery ribs, chopped (with lots of leaves), onion, diced, carrots, chopped, sherry wine, vegetable broth, olive oil, soy sauce (optional), garlic cloves (optional) or 1 powder (optional), vegetables, chopped (lots)

matzos, eggs, salt, smart balance light butter spread (butter is traditional)

matzos, broken into pieces, eggs, salt , to taste, sugar , to taste, margarine (1/2 stick) or 4 tbsp butter, melted (1/2 stick), raisins, cinnamon, pie filling (flavor of your choice)