71 matzo ball chicken Recipes

boneless skinless chicken breasts (about 3 medium 1/2 breasts), olive oil, onion, chopped, carrots, chopped, celery ribs, chopped, chicken stock, bay leaves, whole allspice , kernals, parsley, fresh , a few sprigs, thyme, fresh , a few sprigs, salt and pepper, manachevitz matzo ball mix (and the ingredients it needs -eggs, oil, and water)

chicken , cut into 8 pieces, rinsed well, excess skin and fat cut away and discarded, boiling water, cold water, coarse kosher salt, onions, quartered, red-skinned sweet potato), peeled , cut in half crosswise, carrots, peeled, thickly sliced, parsnips, peeled, thickly sliced, celery stalks , cut into 2-inch pieces, fresh dill sprigs, fresh italian parsley sprigs, parsley-sage matzo balls, fresh lemon juice, lemon slices

roasting chickens (fat in cavity reserved, cut into pieces), carrots, about 1 lb, divided, parsnips, about 1 lb, divided, stalks celery , cut into 2-inch pieces, onion, diced, head garlic , loose papery outer skin removed, cut in half crosswise, parsley, chicken bouillon granules, peppercorns, bay leaf, chopped fresh dill, grated lemon zest, salt, pepper, vegetable oil, seltzer water, divided, chicken bouillon granules, divided, eggs, salt, pepper, matzo meal

water, garlic cloves, peeled, carrots, cut into chunks, turnips, peeled and cut into chunks, onions, cut into wedges, parsnips, peeled and cut into chunks, leek (white portion only), sliced, minced fresh parsley, snipped fresh dill, salt, pepper, ground turmeric, eggs, separated, water or chicken broth, rendered chicken fat, salt, divided, matzo meal, water

eggs or 6 jumbo , separated, chicken fat, kosher salt, fresh ground black pepper, matzo meal

parsley, minced, nutmeg, eggs, club soda, jalapeno, minced, oil, matzo meal, onion, diced, carrot, diced, mushroom, sliced, jalapenos, minced, stalk celery, diced, garlic cloves, paprika, chicken broth, oil

chicken fat or pareve margarine (3/4 stick), green onions, thinly sliced, eggs, minced fresh dill, club soda or seltzer, sugar, kosher salt, ground ginger, ground black pepper, unsalted matzo meal

chicken, carrots, halved, yellow onions, peeled and halved, stalks celery, with leaves, halved, parsnips, halved, leeks, well cleaned, white part only, head garlic, unpeeled, split, stalks fresh dill, parsley, washed, yellow onion, peeled and halved, eggs, margarine, melted and slightly cooled, matzo meal, chopped parsley, salt and freshly grund black pepper, dill sprigs

chicken, cut into quarters, celery ribs, chopped, onion, cut into quarters, parsnip, chopped, turnip or parsley root, chopped, carrots, chopped, sea salt , to taste, white pepper , to taste, fresh parsley sprig, fresh dill sprig, matzo balls

leg-thigh chicken quarters, water, ribs celery, 2 cut large and 2 diced, peeled carrots, 3 cut large and 3 diced, spanish onion, cut in half and each half in thirds, kosher salt , or to taste, freshly ground black pepper, granulated garlic powder, chicken stock (1 box) plus more for canola oil, extra-large eggs, canola oil with enough chicken stock to bring it to a total of 1/2 cup liquid, salt, pepper, matzo meal, kosher egg noodles

eggs, canola oil, extra-virgin olive oil, chicken fat, melted ( schmaltz), plus 2 tbsp, for optional garnish, water, freshly chopped parsley leaves, kosher salt, garlic powder, freshly ground black pepper, matzo meal, baking powder, chicken, chicken stock, extra-virgin olive oil, yellow onion, cut into 1/4-inch dice, quartered cherry or grape tomatoes, diced (1/4-inch) red bell pepper, diced (1/4-inch) green bell pepper, freshly chopped cilantro leaves, garlic cloves, minced, saffron, hot red pepper sauce , optional

fresh chicken, skin removed cut up (use neck & giblets but not the liver, see note below, use a fresh chicken.), cold water, chicken broth, heated (college inn brand, (or more), onion, cut up into pieces, carrot, cleaned and cut up into pieces, stalks celery, cleaned and cut up into pieces, leek, cleaned, cut up into pieces (sand removed), potato, cleaned and cut up (or russet potato with the skin on), parsnip, cleaned and cut up, turnip, cleaned and cut up, parsley, cleaned stems removed, dill, cleaned stems removed, yellow food coloring (bijol , substitute turmeric), salt & pepper, farfel, soup nuts, schredded egg, cooked egg noodles, matzo meal (streit s or similar brand, 8oz), eggs (substitute egg beaters), oil (substitute melted margarine, no olive ), water (substitute seltzer ), salt, ground pepper

eggs, canola oil, extra-virgin olive oil, chicken fat, melted (schmaltz), plus 2 tbsp, for optional garnish, water, freshly chopped parsley leaves, kosher salt, garlic powder, freshly ground black pepper, matzo meal, baking powder, chicken, chicken stock, extra-virgin olive oil, yellow onion, cut into 1/4-inch dice, quartered cherry or grape tomatoes, diced (1/4-inch) red bell pepper, diced (1/4-inch) green bell pepper, freshly chopped cilantro leaves, garlic cloves, minced, saffron, hot red pepper sauce , optional

extra-large eggs, matzo meal, vegetable oil, chicken stock, vodka, salt, white pepper, dried basil, garlic powder, club soda, chicken stock

chicken carcass , meat removed and reserved for another time, carrots, cubed, stalks celery, cubed, fresh parsley, eggs, vegetable oil, nutmeg, matzo meal, salt and pepper, chicken broth, ginger, grated, baby spinach leaves, green onions, sliced, bean sprouts

russet potatoes, peeled , cut into 1/2-inch pieces, chopped leeks (white and pale green parts only; from 4 large), canned low-salt chicken broth, matzo meal, olive oil, ground black pepper, eggs, salt

vegetable oil or 3 tbsp chicken fat, eggs, well beaten, salt, grated nutmeg, grated fresh ginger, matzo meal, chopped fresh parsley

eggs, vegetable oil, matzo meal, whole almonds with skins (2 oz), coarsely chopped, chopped fresh dill, salt, pepper, cinnamon, cupschicken stock or broth, garnish: fresh dill sprigs