918 matty fondue Recipes

  • Easy Cheesy Fondue
    butter or 1/4 cup margarine, flour, salt and
    6 More
    butter or 1/4 cup margarine, flour, salt, fresh ground pepper, ground mustard, worcestershire sauce, milk, shredded cheddar cheese (we like mild), garlic clove
    20 min, 9 ingredients
  • Maple Fondue
    light brown sugar, butter or 1/4 cup margarine and
    4 More
    light brown sugar, butter or 1/4 cup margarine, ground cinnamon, pure maple syrup, light cream or 1 1/2 cups half-and-half cream (not fat-free), cornstarch
    35 min, 6 ingredients
  • Peanut Butter Fondue
    butter, peanut butter, brown sugar, salt, milk and
    1 More
    butter, peanut butter, brown sugar, salt, milk, chocolate syrup (optional)
    15 min, 6 ingredients
  • Italiano Fondue
    prego traditional italian sauce, dry red wine and
    1 More
    prego traditional italian sauce, dry red wine, shredded mozzarella cheese
    10 min, 3 ingredients
  • Pumpkin Cheese Fondue
    pumpkin, butter, melted, nutmeg , for baking the pumpkin and
    11 More
    pumpkin, butter, melted, nutmeg , for baking the pumpkin, cinnamon , for baking the pumpkin, olive oil, scallions, finely sliced, garlic cloves, minced, emmenthaler cheese, grated, gruyere cheese, grated, sherry wine or 1 cup dry white wine, cornstarch, mixed to a smoothpaste with some water, grated nutmeg, cinnamon, paprika
    30 min, 14 ingredients
  • Curry Sauce for Fondue
    mayonnaise, paprika, curry powder
    5 min, 3 ingredients
  • Swiss Fondue
    swiss cheese, shredded and
    7 More
    swiss cheese, shredded, rhine wine (or any other white wine), worcestershire sauce, dried dill (not seeds), celery salt, garlic powder, cayenne pepper, brandy
    35 min, 8 ingredients
  • Chocolate Fondue
    good quality chocolate, heavy whipping cream and
    1 More
    good quality chocolate, heavy whipping cream, grand marnier (or liqueur of choice)
    20 min, 3 ingredients
  • Pussyfoot Fondue
    gruyere cheese, emmenthaler cheese, garlic, halved and
    5 More
    gruyere cheese, emmenthaler cheese, garlic, halved, apple juice, cornstarch, fresh lemon juice, sweet paprika, freshly grated nutmeg
    20 min, 8 ingredients
  • Seafood Fondue
    salmon steak, 3/4 inch thick, raw shrimp and
    16 More
    salmon steak, 3/4 inch thick, raw shrimp, worcestershire sauce, halibut steaks, 3/4 inch thick, scallops, oil (for frying, approx 2 cup), chili sauce, ketchup, prepared horseradish, worcestershire sauce, mayonnaise, sour cream, lemon juice, grated lemon , zest of, worcestershire sauce, sour cream, curry powder, chopped or pureed chutney
    18 min, 18 ingredients
  • Swiss Fondue With 4 Cheeses - an Authentic Recipe
    skinny french baguettes, cut in 1 inch cubes with every c... and
    9 More
    skinny french baguettes, cut in 1 inch cubes with every cube having a piece of crust on it (french bread), gruyere cheese, emmenthaler cheese, jarlsberg cheese, appenzeller cheese, dry white wine (i use sauvignon blanc or pinot grigio), garlic cloves, peeled, kirschwasser (clear cherry brandy), cornstarch, nutmeg
    1 hour 25 min, 10 ingredients
  • Lobster Fondue Red Lobster Copycat
    velveeta cheese, milk, cayenne pepper, paprika and
    4 More
    velveeta cheese, milk, cayenne pepper, paprika, broil lobster tails or 1/4 lb broiled crawfish tail meat, chopped sweet red pepper, fresh parsley, chopped, sourdough french bread
    25 min, 8 ingredients
  • Cheddar Cheese Fondue
    butter, flour, salt, dry mustard, beer and
    3 More
    butter, flour, salt, dry mustard, beer, worcestershire sauce, cubed sharp cheddar cheese, sourdough bread
    30 min, 8 ingredients
  • French Toast Fondue
    sugar, whole milk, eggs, unsalted butter, melted, divided and
    4 More
    sugar, whole milk, eggs, unsalted butter, melted, divided, cinnamon, french bread, cut into 1-inch cubes, apricot jam, orange juice
    20 min, 8 ingredients
  • Spicy Cheese Fondue
    garlic, 1 halved,1 minced, dry white wine and
    7 More
    garlic, 1 halved,1 minced, dry white wine, shredded monterey jack pepper cheese, cornstarch, tequila, chopped cilantro, dried ancho chile powder or 1/8 tsp regular chili powder (i used a bit more, use to taste), crusty french bread, cubed, assorted raw vegetables
    31 min, 9 ingredients
  • The Melting Pot Restaurant Flaming Turtle Fondue The Melting Pot Restaurant Flaming Turtle Fondue
    melted milk chocolate, caramel sundae syrup and
    2 More
    melted milk chocolate, caramel sundae syrup, chopped pecans, fifty 1 rum (may substitute with other flambe liquor)
    25 min, 4 ingredients
  • Creamy Shrimp Fondue Casserole Creamy Shrimp Fondue Casserole
    vermicelli and
    12 More
    vermicelli, frozen raw baby shrimp, cleaned and peeled (no tails), olive oil, butter, shallots, minced, garlic cloves, minced, dry white wine, cream cheese, salt, pepper, scallions, chopped, tomato, seeded and chopped, sharp white cheddar cheese, grated
    45 min, 13 ingredients
  • Classic Swiss Three-Cheese Fondue Classic Swiss Three-Cheese Fondue
    garlic, peeled, dry white wine, fresh lemon juice and
    7 More
    garlic, peeled, dry white wine, fresh lemon juice, gruyere cheese, rind trimmed and discarded,and shredded (about 2 1/2 cup), emmenthaler cheese, rind trimmed and discarded,and shredded (about 2 1/2 cup), appenzeller cheese, cut into small cubes (about 1/2 cup), cornstarch, kirsch, fresh nutmeg, fresh ground pepper , to taste
    35 min, 10 ingredients




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