27504 matthan erisheri pumpkin lentil stew Recipes
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pumpkin , uniformly round, flat bottom and14 Morepumpkin , uniformly round, flat bottom, beef stew meat , very lean, potatoes, diced, carrots, sliced, onion, chopped, stalks celery, sliced, salt, worcestershire sauce, garlic cloves, minced, bay leaves, carton beef broth, flour, olive oil, celery salt, onion powder1 hour 30 min, 15 ingredients
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quinoa, water, salt, coconut oil, onion, chopped and12 Morequinoa, water, salt, coconut oil, onion, chopped, garlic, minced, tomatoes, chopped, water, coconut milk, molasses, coconut powder, cinnamon stick, curry powder, ground coriander, red lentils, salt and pepper to taste, fresh cilantro, chopped1 hour , 17 ingredients
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vegetable oil, onion, finely chopped, salt and14 Morevegetable oil, onion, finely chopped, salt, by 1-inch) piece peeled fresh ginger, quartered, garlic cloves, coarsely chopped, water, curry powder, ground turmeric, ground cumin, red lentils , picked over and rinsed, carrots , quartered lengthwise, then cut crosswise into 1/2-inch pieces, chopped trimmed spinach leaves (3 oz), frozen peas (not thawed ), chopped fresh cilantro, cumin seeds, dried hot red-pepper flakes, accompaniments: basmati rice ; basmati rice; roasted cauliflower fresh cilantro sprigs1 hour 15 min, 17 ingredients
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Veronica's Mediterranean Bulgur and Lentil Stewbell pepper, onion, fresh parsley, water and4 Morebell pepper, onion, fresh parsley, water, dried red lentils or 5 tbsp green lentils (i like the red better), uncooked bulgur wheat, olive oil, black pepper45 min, 8 ingredients
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Rustic Carrot, Pumpkin & Lentil Souponion, chopped, red lentil, rinsed, pumpkin , butter cup and6 Moreonion, chopped, red lentil, rinsed, pumpkin , butter cup, carrots, sliced thinly, celery rib, chopped, ginger, garlic, minced, vegetable stock , gluten free, salt and pepper, to taste1 hour 30 min, 9 ingredients
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Stuffed Lentil Stewground turkey (or lean ground beef) and14 Moreground turkey (or lean ground beef), onion , medium chunked, carrots (1/4 inch chunks or slices), stalks celery (with leaves, thinly sliced and divided ), lentils, washed, diced tomatoes (or stewed ), water, beef broth (or 3 cups homemade ), brown sugar, garlic cloves (or 2 tsp pre-minced or garlic powder), low sodium soy sauce, worcestershire sauce, ketchup, flour (optional for thickening) or 2 tbsp cornstarch (optional for thickening), acini di pepe pasta (with an additional 1 1/2 cups of water) or 1/2 cup orzo pasta (with an additional 1 1/2 cups of water)1 hour 15 min, 15 ingredients
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Mom's 3C's Mologutal (South Indian Vegetable Lentil Stew)chopped carrot, peeled and chopped cucumbers and15 Morechopped carrot, peeled and chopped cucumbers, boiling water (to cook the veggies), salt, water (for cooking the lentils), yellow lentils (moong dal), turmeric powder, shredded coconut , plus, shredded coconut, cumin seed, red chile, little water, curry leaves, salt, vegetable oil, mustard seeds, urad dal (skinned and split black gram )45 min, 17 ingredients
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Crockpot Moroccan Lentil Stewdried lentils , sorted and rinsed and11 Moredried lentils , sorted and rinsed, butternut squash, peeled and cubed, red potatoes, cubed, onion, chopped, garlic, minced, diced tomatoes, undrained (2 cans), curry powder, salt, white pepper, crushed red pepper, water, frozen cut green beans, thawed12 ingredients
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Lentil Vegetable Stew (French-Style)lentils, carrots, green bell pepper, onion, potatoes and4 Morelentils, carrots, green bell pepper, onion, potatoes, olive oil, garlic, prepared mustard, vinegar9 ingredients
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