99876 matt potato soup Recipes

butter, olive oil, onion, chopped, diced potatoes, chicken broth, salt, pepper, ground thyme, low-fat cream cheese (neufchatel preferred), sharp cheddar cheese, shredded, crumbled bacon (optional as a garnish , if desired)

butter, sweet onion, chopped, shredded cabbage, garlic cloves, minced, chicken broth or 4 cups vegetable broth, baking potatoes, peeled and finely diced, chopped parsley, celery seed, pepper, half-and-half, shredded cheddar cheese , i tend to use closer to 2 cups, diced cooked ham (optional), salt , to taste

butter, onions (finely chopped ), flour, chicken broth, potatoes (peeled and diced ), saffron, salt, aji chili powder (or cayenne ), milk, green peas, eggs, cream cheese, avocado (peeled and thinly sliced )

butter, onion, diced, potatoes, cubed, parsley, chopped, stalks celery & leaves, chopped, carrots, chopped or grated, salt, paprika, boiling water, butter or 4 tbsp margarine, flour, salt, pepper, milk

butter, onions, thinly sliced, salt, potatoes, not peeled, thinly sliced, fennel bulb, minced, caraway seed, water, sharp cheddar cheese

baked potatoes, butter, flour, milk, salt, pepper, green onions, chopped, bacon, fried and crumbled, shredded cheddar cheese, sour cream

bacon (cut up ), baking potatoes (unpeeled and chopped ), onion (chopped ), carrot (chopped ), celery (chopped ), milk, salt, pepper, sour cream, flour, paprika, green onions (chopped )

chopped onion, stalk celery , including the leaves, chopped fine, carrot, grated coarse, unsalted butter, chicken broth, crumbled dried rosemary, mashed potatoes, white wine vinegar, snipped fresh parsley leaves, salt & freshly ground black pepper

yukon gold potatoes, water, salt, pepper, half-and-half, cream cheese, shredded cheddar cheese, bacon (crumbled ) (optional)

flour, salt, pepper, baked potatoes, cut into 1/2 inch cubes- leave skins on, milk, grated cheddar cheese, bacon , friend and crumbled, green onions, chopped, butter or 2/3 cup margarine, melted, chicken base, sour cream

baking potatoes (about 4), all-purpose flour, low-fat milk, shredded reduced-fat sharp cheddar cheese, divided, salt, black pepper, reduced-fat sour cream, chopped green onion, divided, bacon, cooked and crumbled

sweet potatoes, olive oil, yellow onion, diced, vegetable broth, light brown sugar, creamy peanut butter, paprika, cayenne, cream, lime juice, fresh cilantro, for garnish, salt , to taste, peanuts, chopped

celery, sliced, chopped onion, butter, all-purpose flour, half-and-half, chopped fresh parsley, chicken bouillon cube, salt, pepper, baking potatoes, baked and cubed

new potatoes, peeled and cut into 1/4-inch slices, onion, chopped, chicken broth, salt, pepper, half-and-half

russet potatoes, peeled & diced, onion, butter or 1/2 cup margarine, fat-free honey ham, diced, evaporated milk , with vitamin d, onion powder, onion salt, salt, pepper, garlic salt, tarragon, water, cornstarch

low sodium chicken broth, red potatoes, peeled and cut into 3/4 inch cubes, bay leaf, unsalted butter, kielbasa , cut into 1/2 inch pieces, leeks, white and green parts only , cut in half lengthwise, then sliced thin crosswise, kale, stems removed and leaves cut crosswise into 1/4 inch strips, pepper

au gratin potato mix (dry mix ), corn, drained, diced tomatoes and green chilies (i use rotel brand), water, skim milk or 1 1/2 cups 2% low-fat milk, fat free cream cheese or 8 oz cream cheese (cut in pieces), hot sauce , to taste, fresh parsley sprig, minced (optional)