16728 matbukha egyptian yoghurt mint Recipes

greek yoghurt, lemon juice, green onion finely sliced, garlic cloves - minced, fresh parsley or dill-finely chopped, generous pinch of salt

extra firm tofu, garam masala powder, salt, pepper, olive or sesame oil or vegetable oil, soy batter and puffs, eggs, soy protein powder ( or may use flour ), sauce, thick plain yoghurt ( we always use greek style ), garlic clove minced, fresh chopped parsley or cilantro, garam masala powder to taste, salt to taste, pepper to taste, oil to fry

strained yoghurt, whipping cream, sugar, tutti frutti (variety of fruit in syrup) 500 g.

softened butter, caster sugar, eggs, lemons , zested, fine semolina, almond meal, plain flour, baking powder, plain yoghurt, lemon juice, syrup : 150g sugar, honey, water, lemons zested above, finely sliced, cinnamon and nutmeg, grand marnier (optional)

un-salted pistachio nuts, castella ground cardamom, un-salted butter (chopped ), self-raising flour, super fine sugar, eggs, plain greek style yoghurt, lime

loose gunpowder green tea or 1 tea bag, mint extract or 1 tsp fresh mint or 1 tsp dried mint, sugar (optional), water, fresh mint sprig, for garnish

sweetened condensed milk, chocolate syrup, vanilla extract, mint extract, heavy whipping cream, mint chocolate chips, chopped (i use andes chocolate mint candy.)

lamb cubed into squares, sea salt, olive oil, orange concentrate, dark soy sauce, heaping tbsp curry powder, cayenne powder, yoghurt (no low fat or it will not stick to the lamb), shredded coconut sweetened, sea salt

greek yoghurt, grated lemon zest, equal ( or other sweetener), blueberries, chopped walnuts

wild arugula --or substitute spinach but its not peppery like arugula ., water, olive oil, organic or free-ranged eggs, greek-style or natural yoghurt, fat garlic clove ,crushed, unsalted butter, chilli flakes, sweet paprika, sage leaves, sea salt

unsalted butter, caster sugar, grated rind of 1 lemon, eggs, lemon juice, self-raising flour, greek style yoghurt, icing sugar for serving

reduced fat yoghurt, vanilla custard, icing sugar, vanilla essence, ripe strawberries, hulled and quartered, raspberries, extra berries for serving

andes mints candies, sheet graham cracker, marshmallow, chocolate and mint cookies (girl scout thin mint, mint oreo, mint brussel, etc.)

pillsbury fudge brownie mix, water, oil, egg, mint chocolate chips, chopped pecans, bourbon , if desired, powdered sugar, margarine or 1/4 cup butter, softened, mint jelly (or 2 tbsp jellied mint sauce with mint leaves), milk, mint chocolate chips, margarine or 1/4 cup butter, bourbon or 1 tsp vanilla, pecan halves, if desired, mint leaf , if desired

chocolate wafer crumbs, granulated sugar, butter, melted, cream cheese, softened (this is the correct amount), sugar, eggs, vanilla, andes mints candies or 1 cup andes mint baking chips, whipping cream or 3 tbsp whole milk, andes mints candies or 1 cup andes mint baking chips, divided

butter, softened (do not use margarine), butter mints, crushed (yellow mints richardson butter mints (made with real butter, comes in a 5.5 oz box), flour, granulated sugar

nestle mint chocolate chips (if you can tsp find mint chips, use semi-sweet chips and 3 tsp. of mint flavoring), shortening, sugar, egg, corn syrup, flour, baking soda, cinnamon, salt

light cream, fresh mint, all-purpose flour, salt, baking powder, unsalted butter, sugar, eggs, dark mint chocolate (recommended : ghirardelli), unsalted butter, mint-infused light cream, sugar, fresh mint leave, for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.