4 yoghurt and mint chutney Recipes
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Kashmiri Walnut Chutney (Doon Chetin)walnuts, washed and coarsely ground, onion and6 Morewalnuts, washed and coarsely ground, onion, green chili , deseeded, black cumin seeds (shahi zeera), dried mint, salt, green coriander, chopped (cilantro), yoghurt , hung in a muslin cloth for 2 hours to thicken2 hour 5 min, 8 ingredients
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