115 masters salt Recipes

meatloaf mixture (pork, beef, veal), white bread, egg (beaten ), milk, italian breadcrumbs, worcestershire sauce, prepared brown mustard, gravy master (or other browning sauce), ketchup, ketchup, tomato sauce, onion powder, salt, pepper

salad oil, white vinegar, chives, chopped, green onion, finely chopped, sugar, salt, fresh lemon juice, minced garlic, worcestershire sauce, bottled browning sauce (kitchen bouquet, gravy master, etc.), prepared yellow mustard, fresh mushrooms, washed and patted dry

chuck roast , abt 1 1/2 lbs (i cut a 3lb roast in half, froze the other half for another time), oil, onion, cut in large dice, beef base, water, kosher salt, pepper, garlic powder, herbes de provence, gravy master, flour, water

water, salt, sugar, fresh roasting chicken, chopped onion, chopped parsnip, chopped carrots, stalks of chopped celery, olive oil (1 splash), fresh thyme, bay leaves, shallots, cut in halves, browning gravy gravy master (ie )

ground beef, ground pork, ground veal, instant minced onion, egg, white bread , no crusts, salt and pepper (for meatballs), oil, margarine, flour, half-and-half, gravy master or 1 tsp kitchen bouquet, salt and pepper (for sauce), wide egg noodles

jumbo eggs separated ., creamed corn, sweet corn, onion minced or grated, lemon juice, cream of tarter, couple of shakes of worcestershire sauce, crushed red pepper (optional), thick white sauce, thick sauce ingredients are, butter (margarine can be used, but flavor won tsp be the same), flour, salt, pepper, whole milk (try not to cheat here peeps - use the real milk), equipment needed : mix-master (kitchen-aid/hand-held, etc) for eggs whites, 1 small bowl for egg yolks, 1 qt. sauce pan, casserole dish 1-1/2 quart size, 1 working oven on 325 degrees, trivet on your dining room table to place right out of oven souffle when its ready.

this is a basic master muffin recipe that is fairly plain , so we recommend adding other flavorings or fruit . this recipe can easily be halved and doubled, if desired. if doubling the recipe, mix the batter in a large bowl and take care to evenly incorporate the flavorings. we prefer whole milk yogurt, although the recipe will work with low-fat or nonfat. when storing the batter overnight in the refrigerator, you can either put it in an airtight container or, if you have space, in a muffin tin covered with greased plastic wrap. you can substitute frozen blueberries for the fresh; they must be thawed, rinsed, and dried, but they do not need to be tossed with flour., serve right away : bake the muffins for 25 to 30 minutes, as described in step 5., unbleached all-purpose flour , plus 1 tbsp (separated ), baking powder, baking soda, salt, unsalted butter , softened, sugar, eggs, plain whole-milk yogurt, fresh blueberries, all-purpose flour

flour, baking powder, salt, sugar, corn meal (yellow or white) - i prefer yellow for this recipe ., cinnamon, allspice, nutmeg, extra large eggs - separated (do separate eggs when they are cold - its easier), whole milk, melted shortening - butter preferred - naturally naughty, pure vanilla extract, equipment needed, hand mixer or mix master for egg whites, big bowl, sieve, waffle iron - people needing their waffles

unbleached flour-can be a combination of unbleached bread , or all purpose flour, active dry yeast or a packet, lukewarm water or milk, fat at room temperature. any neutral tasting oil is fine too, honey , molasses, or sugar, instant potato flakes (optional), gravy master or caramel coloring (optional), distalic malt powder (optional), salt, whole wheat flour, rye flour, flax seeds (optional), sesame seeds (optional), poppy seeds (optional), caraway seeds (optional), heavy duty mixer with dough hook

ground chuck (optional), olive oil, diced onion, minced garlic, chili powder, oregano, cumin, salt, tabasco sauce, unsweetened cocoa powder, catsup, worcestershire sauce, gravy master, diced zucchini, minced carrots, diced green pepper, diced yellow squash, diced tomatoes, drained ,with juice reserved, garbanzo beans, drained, black-eyed peas, drained, and mashed smooth, black beans, drained, diced hot pepper

ham dripping, flour, cold water, salt, drop gravy master (to color gravy if needed)

shortening or 2 tbsp salad oil, beef chuck eye roast, boneless, onions, sliced, apple cider or 1 cup apple juice, brown sugar, salt, seasoned pepper, dried apricots, pitted prunes, all-purpose flour (optional), water (optional), gravy master cooking and browning sauce (optional)

cube steaks (enough for your crowd. i usually make 8 for my family of 4), salt and pepper, vegetable oil (enough to cover bottom of your skillet), flour, onion, sliced, water, accent seasoning, gravy master

flour, beef stew meat, bacon drippings, onion soup mix, water, frozen stew vegetables (or use more or less if desired), frozen green beans, garlic, season salt, bay leaf, kitchen bouquet or 1/2 tsp gravy master

cooking oil, steaks or 3/4 lb sirloin steak, potatoes, quartered, carrots, quartered, onion, quartered, tomato soup, water, salt, pepper, gravy master

dried lima beans, oxtails, vidalia onions, chopped, scallions, chopped, garlic cloves, smashed, fresh thyme, red pepper flakes, hot paprika, bay leaves, hot sauce, gravy master, low-sodium beef broth, tomato paste, salt, right rice , recipe follows, rice

ground beef, bread (i like them a day old), sugar, salt, pepper (black or white ), allspice (do not forget this, it is what gives the meatballs their distinctive taste!), egg, onion, minced fine, flour or 1 -2 tbsp cornstarch, gravy master (optional), beef , bullion powder (optional), water

hamburger, celery salt, chili powder, onions, chopped fine, soy sauce, gravy master