1646 master rich Recipes

  • Master Pie Crust
    all-purpose flour and
    5 More
    all-purpose flour, chilled unsalted butter, cut into 1/2-inch cubes (2 sticks), vegetable shortening, sugar, sugar, kosher salt
    10 min, 6 ingredients
  • Its Bun Time
    master recipe : into 1/2 cup warm water dissolve 1/2 tsp ... and
    7 More
    master recipe : into 1/2 cup warm water dissolve 1/2 tsp sugar. sprinkle yeast and let stand 20 minutes (1 package)., sugar, cool water, salad oil, salt, beaten eggs, stir yeast after 20 minutes and beat well into the above mixture. add 5 1/2 cups flour. knead well (8 to 10 minutes). smear well with shortening and set aside to rise. do not cover, after rising to double volume, punch down. dough may now be kept refrigerated for several days. at your leisure then, try any of the following
    8 ingredients
  • Master Bread Dough
    all-purpose flour, sugar, active dry yeast, salt, water and
    2 More
    all-purpose flour, sugar, active dry yeast, salt, water, milk, butter
    30 min, 7 ingredients
  • Savory Tender Muffins
    master recipe, all-purpose flour, baking powder and
    20 More
    master recipe, all-purpose flour, baking powder, baking soda, salt, sugar, butter, softened, dijon mustard, eggs, plain yogurt, flavorings, goat cheese with rosemary & olives, add 1 cup crumbled goat cheese, minced fresh rosemary to dry ingredients, chopped kalamata olives to liquid ingredients, feta with sun-dried tomatoes & oregano, add 1 cup crumbled feta cheese, dried oregano to dry ingredients, drained chopped sun-dried tomatoes packed in oil to liquid ingredients, parmesan with prosciutto & basil, add 1 cup grated parmesan cheese, minced prosciutto, dried basil to dry ingredients
    25 min, 23 ingredients
  • Fourteen In One Cookies
    fourteen in 1 cookies and
    15 More
    fourteen in 1 cookies, fourteen in 1 cookies (master recipe), makes: about 7 dozen 2 1/2-inch cookies, simplicity itself. we love this recipe , especially at holiday time, because from just 1 easy cookie dough, you can make fourteen kinds of cookies. putting the sugar through a food processor gives these cookies a wonderful lightness and fineness of texture. have all ingredients at room temperature, 68 to 70of., in a large bowl, beat on medium speed until very fluffy and well blended, unsalted butter, at room temperature, sugar , processed in a food processor for 30 seconds, or superfine, salt, add and beat until well combined, egg, vanilla extract, reduce the speed to low and beat in just until combined: 2 1/2 cups all-purpose flour, divide the dough in half and wrap in plastic. refrigerate until firm, at least 1 hour., dough can be refrigerated for up to 2 days or it can be double-wrapped and frozen for up to 1 month.), bake , position a rack in the upper third and another in the lower third of the oven. preheat the oven to 375of. remove 1 disk of dough from the refrigerator and cut in half. return the unused portion to the refrigerator. either: scoop the cookie dough into 1-tbsp balls with a small ice cream scoop and roll each ball between your palms until smooth. place the dough balls on parchment-lined cookie sheets, spacing about 2 inches apart. using the bottom of a smooth, flour-coated glass, flatten each dough ball to about 1/8 inch thick. or: lightly flour the work surface. roll the dough to 1/8 inch thick, using an offset spatula to loosen the dough. sprinkle the surface lightly with flours as needed to keep the dough from sticking. cut the dough into desired shapes. place the dough shapes on parchment-lined cookie sheets, spacing about 1/2 inch apart. get as many dough shapes as you can out of each sheet, because the dough should be rolled only 2 times. discard any leftover dough after the second rolling, or form the leftover dough into balls and flatten them to about 1/8 inch thick., bake , 2 sheets at a time, until the cookies are evenly golden brown, 6 to 8 minutes, rotate the sheets halfway through baking for even browning. using a thin-bladed spatula, immediatel transfer the cookies to racks to cool to room temperature. decorate the cooled cookies, if desired, and transfer to an airtight container.
    7 min, 16 ingredients
  • Best Chocolate Chip Cookies
    master cookie mix, brown sugar , packed, egg and
    3 More
    master cookie mix, brown sugar , packed, egg, vanilla extract, semi-sweet chocolate chips, chopped walnuts
    6 ingredients
  • Master Cookie Mix
    all-purpose flour, sugar, baking powder, salt and
    1 More
    all-purpose flour, sugar, baking powder, salt, butter, softened
    5 ingredients
  • Master Recipe for Fruit Crisp - Omac Master Recipe for Fruit Crisp - Omac
    fruit, prepared (see below for suggestions) and
    8 More
    fruit, prepared (see below for suggestions), lemon zest, grated, lemon juice, brown sugar , firmly packed, flour, oats, ground cinnamon (or nutmeg), table salt, butter, cut into small bits (chilled , if using food processor)
    1 hour , 9 ingredients
  • Master Pie Crust Master Pie Crust
    all-purpose flour, vegetable shortening, chilled and
    4 More
    all-purpose flour, vegetable shortening, chilled, butter, chilled, salt, sugar, ice water
    30 min, 6 ingredients
  • Masterful Lasagna Masterful Lasagna
    ground hot italian sausage, spaghetti sauce, water and
    12 More
    ground hot italian sausage, spaghetti sauce, water, tomato paste, ricotta cheese, mozzarella cheese, parmesan cheese, eggs, fresh parsley, salt, ground black pepper, fresh garlic, basil, red wine, lasagna pasta
    1 hour 55 min, 15 ingredients
  • Master Granola Recipe Master Granola Recipe
    old fashioned oats, wheat germ, dark brown sugar, salt and
    3 More
    old fashioned oats, wheat germ, dark brown sugar, salt, maple syrup, canola oil, water
    40 min, 7 ingredients
  • Master Baking Mix Master Baking Mix
    all-purpose flour, soy flour, whole wheat flour and
    6 More
    all-purpose flour, soy flour, whole wheat flour, baking powder, salt, cream of tartar, sugar, vegetable shortening, powdered milk
    20 min, 9 ingredients
  • Master Recipe for Whole Wheat Muffins Master Recipe for Whole Wheat Muffins
    whole wheat flour, all-purpose flour, baking powder, salt and
    6 More
    whole wheat flour, all-purpose flour, baking powder, salt, eggs, at room temperature, honey, maple syrup, nonfat milk or 3/4 cup low-fat milk or 3/4 cup whole milk, canola oil or 1/3 cup vegetable oil, vanilla extract
    37 min, 10 ingredients
  • Master Recipe for Sweet & Tender Muffins -Cook's Illustrated Master Recipe for Sweet & Tender Muffins -Cook's Illustrated
    all-purpose flour, baking powder, baking soda, salt and
    5 More
    all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, minus 1 tbsp granulated sugar, eggs, plain low-fat yogurt, vegetable oil cooking spray or additional unsalted butter, for muffin tins
    45 min, 9 ingredients
  • Master Recipe for Basic Stock (Julia Child) Master Recipe for Basic Stock (Julia Child)
    meat, and bones chopped into 3 inch pieces (or poultry ca... and
    11 More
    meat, and bones chopped into 3 inch pieces (or poultry carcass, scrapings and giblets), cold water, salt, carrots, peeled, onions, peeled, celery ribs, thyme, bay leaf, parsley sprigs, unpeeled garlic cloves, washed leeks
    5 hour 10 min, 12 ingredients
  • Master Meat Mix Master Meat Mix
    kidney beans, drained , 1/4 cup liquid reserved and
    7 More
    kidney beans, drained , 1/4 cup liquid reserved, percent lean ground beef, eggs, lightly beaten, onion, finely chopped (about 1 1/4 cups), garlic, minced, chopped fresh parsley, salt, pepper
    20 min, 8 ingredients
  • Master Brine Master Brine
    water, kosher salt, granulated sugar, black peppercorns and
    5 More
    water, kosher salt, granulated sugar, black peppercorns, cinnamon sticks, star anise, thyme sprigs, bay leaves
    9 ingredients
  • Master Class Barbecue Rub Master Class Barbecue Rub
    granulated brown sugar, garlic salt, celery salt and
    10 More
    granulated brown sugar, garlic salt, celery salt, onion salt, seasoned salt, paprika, chili powder, ground black pepper, lemon pepper, ground sage, dry mustard, ground thyme, ground red pepper
    13 ingredients




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