1646 master rich Recipes
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master recipe : into 1/2 cup warm water dissolve 1/2 tsp ... and7 Moremaster recipe : into 1/2 cup warm water dissolve 1/2 tsp sugar. sprinkle yeast and let stand 20 minutes (1 package)., sugar, cool water, salad oil, salt, beaten eggs, stir yeast after 20 minutes and beat well into the above mixture. add 5 1/2 cups flour. knead well (8 to 10 minutes). smear well with shortening and set aside to rise. do not cover, after rising to double volume, punch down. dough may now be kept refrigerated for several days. at your leisure then, try any of the following8 ingredients
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master recipe, all-purpose flour, baking powder and20 Moremaster recipe, all-purpose flour, baking powder, baking soda, salt, sugar, butter, softened, dijon mustard, eggs, plain yogurt, flavorings, goat cheese with rosemary & olives, add 1 cup crumbled goat cheese, minced fresh rosemary to dry ingredients, chopped kalamata olives to liquid ingredients, feta with sun-dried tomatoes & oregano, add 1 cup crumbled feta cheese, dried oregano to dry ingredients, drained chopped sun-dried tomatoes packed in oil to liquid ingredients, parmesan with prosciutto & basil, add 1 cup grated parmesan cheese, minced prosciutto, dried basil to dry ingredients25 min, 23 ingredients
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fourteen in 1 cookies and15 Morefourteen in 1 cookies, fourteen in 1 cookies (master recipe), makes: about 7 dozen 2 1/2-inch cookies, simplicity itself. we love this recipe , especially at holiday time, because from just 1 easy cookie dough, you can make fourteen kinds of cookies. putting the sugar through a food processor gives these cookies a wonderful lightness and fineness of texture. have all ingredients at room temperature, 68 to 70of., in a large bowl, beat on medium speed until very fluffy and well blended, unsalted butter, at room temperature, sugar , processed in a food processor for 30 seconds, or superfine, salt, add and beat until well combined, egg, vanilla extract, reduce the speed to low and beat in just until combined: 2 1/2 cups all-purpose flour, divide the dough in half and wrap in plastic. refrigerate until firm, at least 1 hour., dough can be refrigerated for up to 2 days or it can be double-wrapped and frozen for up to 1 month.), bake , position a rack in the upper third and another in the lower third of the oven. preheat the oven to 375of. remove 1 disk of dough from the refrigerator and cut in half. return the unused portion to the refrigerator. either: scoop the cookie dough into 1-tbsp balls with a small ice cream scoop and roll each ball between your palms until smooth. place the dough balls on parchment-lined cookie sheets, spacing about 2 inches apart. using the bottom of a smooth, flour-coated glass, flatten each dough ball to about 1/8 inch thick. or: lightly flour the work surface. roll the dough to 1/8 inch thick, using an offset spatula to loosen the dough. sprinkle the surface lightly with flours as needed to keep the dough from sticking. cut the dough into desired shapes. place the dough shapes on parchment-lined cookie sheets, spacing about 1/2 inch apart. get as many dough shapes as you can out of each sheet, because the dough should be rolled only 2 times. discard any leftover dough after the second rolling, or form the leftover dough into balls and flatten them to about 1/8 inch thick., bake , 2 sheets at a time, until the cookies are evenly golden brown, 6 to 8 minutes, rotate the sheets halfway through baking for even browning. using a thin-bladed spatula, immediatel transfer the cookies to racks to cool to room temperature. decorate the cooled cookies, if desired, and transfer to an airtight container.7 min, 16 ingredients
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Master Recipe for Fruit Crisp - Omacfruit, prepared (see below for suggestions) and8 Morefruit, prepared (see below for suggestions), lemon zest, grated, lemon juice, brown sugar , firmly packed, flour, oats, ground cinnamon (or nutmeg), table salt, butter, cut into small bits (chilled , if using food processor)1 hour , 9 ingredients
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Master Pie Crustall-purpose flour, vegetable shortening, chilled and4 Moreall-purpose flour, vegetable shortening, chilled, butter, chilled, salt, sugar, ice water30 min, 6 ingredients
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Masterful Lasagnaground hot italian sausage, spaghetti sauce, water and12 Moreground hot italian sausage, spaghetti sauce, water, tomato paste, ricotta cheese, mozzarella cheese, parmesan cheese, eggs, fresh parsley, salt, ground black pepper, fresh garlic, basil, red wine, lasagna pasta1 hour 55 min, 15 ingredients
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Master Granola Recipeold fashioned oats, wheat germ, dark brown sugar, salt and3 Moreold fashioned oats, wheat germ, dark brown sugar, salt, maple syrup, canola oil, water40 min, 7 ingredients
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Master Baking Mixall-purpose flour, soy flour, whole wheat flour and6 Moreall-purpose flour, soy flour, whole wheat flour, baking powder, salt, cream of tartar, sugar, vegetable shortening, powdered milk20 min, 9 ingredients
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Master Recipe for Whole Wheat Muffinswhole wheat flour, all-purpose flour, baking powder, salt and6 Morewhole wheat flour, all-purpose flour, baking powder, salt, eggs, at room temperature, honey, maple syrup, nonfat milk or 3/4 cup low-fat milk or 3/4 cup whole milk, canola oil or 1/3 cup vegetable oil, vanilla extract37 min, 10 ingredients
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Master Recipe for Sweet & Tender Muffins -Cook's Illustratedall-purpose flour, baking powder, baking soda, salt and5 Moreall-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, minus 1 tbsp granulated sugar, eggs, plain low-fat yogurt, vegetable oil cooking spray or additional unsalted butter, for muffin tins45 min, 9 ingredients
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Master Recipe for Basic Stock (Julia Child)meat, and bones chopped into 3 inch pieces (or poultry ca... and11 Moremeat, and bones chopped into 3 inch pieces (or poultry carcass, scrapings and giblets), cold water, salt, carrots, peeled, onions, peeled, celery ribs, thyme, bay leaf, parsley sprigs, unpeeled garlic cloves, washed leeks5 hour 10 min, 12 ingredients
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Master Meat Mixkidney beans, drained , 1/4 cup liquid reserved and7 Morekidney beans, drained , 1/4 cup liquid reserved, percent lean ground beef, eggs, lightly beaten, onion, finely chopped (about 1 1/4 cups), garlic, minced, chopped fresh parsley, salt, pepper20 min, 8 ingredients
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Master Brinewater, kosher salt, granulated sugar, black peppercorns and5 Morewater, kosher salt, granulated sugar, black peppercorns, cinnamon sticks, star anise, thyme sprigs, bay leaves9 ingredients
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Master Class Barbecue Rubgranulated brown sugar, garlic salt, celery salt and10 Moregranulated brown sugar, garlic salt, celery salt, onion salt, seasoned salt, paprika, chili powder, ground black pepper, lemon pepper, ground sage, dry mustard, ground thyme, ground red pepper13 ingredients
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