1340 master oamc friendly Recipes

yellow onions, sliced into thin rings, butter, red wine, flour, sugar, beef broth, dark soy sauce or 1 tsp gravy master, beef bouillon cubes, dried rosemary, pepper, bay leaves

whole strawberry (hulled and rinsed ), stalk celery (3-inch piece, read important *note below.), loose leaf lettuce (1 piece)

lima beans, dried, oxtails, vidalia onions, large, chopped, garlic cloves, smashed, fresh thyme, red pepper flakes, hot paprika, bay leaves, hot sauce, gravy master, low sodium beef broth, tomato paste, salt

salt, yeast, lukewarm water, unbleached white flour, flour , for dusting

butter, ground beef, chopped onions, fresh minced garlic , to taste (optional), green bell pepper, chopped, celery, chopped, tomato soup, undiluted, tomato sauce, salt or 5 tsp seasoning, black pepper

parsley, bay leaf, dried thyme, whole cloves or 4 allspice berries, smashed unpeeled cloves of garlic, cheesecloth, sliced bacon, olive oil, trimmed beef chuck, cut into 2-inch cubes, salt, pepper, sliced onions, sliced carrot, red wine (1 bottle, such as zinfandel or chianti), beef stock or 2 cups better than bouillon beef bouillon, chopped tomato, fresh or canned, flour, kerry irish gold sweet butter, brown-braised white pearl onions, kerry irish gold sweet butter, olive oil, salt, sugar, sauteed quartered mushrooms (this is 3/4 lb), chopped shallot , if desired

cooking oil, steaks or 3/4 lb sirloin steak, potatoes, quartered, carrots, quartered, onion, quartered, tomato soup, water, salt, pepper, gravy master

hamburger, celery salt, chili powder, onions, chopped fine, soy sauce, gravy master

shortening or 2 tbsp salad oil, beef chuck eye roast, boneless, onions, sliced, apple cider or 1 cup apple juice, brown sugar, salt, seasoned pepper, dried apricots, pitted prunes, all-purpose flour (optional), water (optional), gravy master cooking and browning sauce (optional)

all-purpose flour, dry milk, baking powder, salt, cream of tartar, sugar, vegetable shortening

all-purpose flour , sifted, dry milk, whole, double-acting baking powder, salt, cream of tartar, sugar, vegetable shortening

yellow onions, sliced and lightly chopped, butter or 1/4 cup margarine, flour, beef broth, marsala or 2 tbsp sherry wine, worcestershire sauce, gravy master

ground beef, bread (i like them a day old), sugar, salt, pepper (black or white ), allspice (do not forget this, it is what gives the meatballs their distinctive taste!), egg, onion, minced fine, flour or 1 -2 tbsp cornstarch, gravy master (optional), beef , bullion powder (optional), water

green pepper (1 inch pieces), head cabbage (1 inch pieces), onions (cut in half ), potatoes (1 inch pieces), stalks celery (1/2 inch pieces), beef, salt, pepper

beef stew meat, onions (sliced finely), chicken bouillon cubes, beef stew seasoning (mccormick mix), potatoes, sliced, carrots, sliced, leaves green cabbage, sliced into bite-size chunks, oil, cornstarch, salt & pepper, gravy master (gravy starting sauce) or 1 dash kitchen bouquet (gravy starting sauce)

rolled oats (old-fashioned kind), wheat, rolled red (in bulk food section at market), wheat germ, sunflower seeds, raw and hulled, flax seeds, sesame seeds, raw and unsalted, oil (vegetable or mild olive ), water, brown sugar or 1/3 cup white sugar, honey, real maple syrup or 1/3 cup splenda granular, kosher salt (or a pinch of table salt)

beef, pork, suet, seedless raisins, currants, sugar, brown sugar, oranges, lemons, citron, chopped apples, molasses, cinnamon, ginger, nutmeg, cider