255694 mashed yukon gold potatoes with goat cheese and basil Recipes
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yukon gold potatoes peeled and sliced thin (soak in cold ... and7 Moreyukon gold potatoes peeled and sliced thin (soak in cold water if not assembling immediately)., lg yellow onion sliced thin sauteed until translucent, heavy cream, shredded gruyere cheese to sprinkle on top, butter to saute the onion, butter to coat the glass dish for baking, salt , pepper and paprika to taste, preheat oven to 350 degrees1 hour , 8 ingredients
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yukon gold potato, 3/4-inch peeled , cooked till tender and19 Moreyukon gold potato, 3/4-inch peeled , cooked till tender, sweet potato, 3/4-inch, peeled , cooked till tender, cauliflower, lightly cooked florets, broccoli, lightly cooked florets, carrots, peeled and sliced into ribbons, canned beets (1/4-inch slices), bibb lettuce, leaves red cabbage, fresh thyme, chopped, fresh lemon juice, red wine vinegar, dijon mustard, sugar, fresh ground black pepper, extra virgin olive oil, ground dried chile (1/8 to 1/4 tsp chile), prepared seafood cocktail sauce, mayonnaise, salt, fresh ground black pepper25 min, 20 ingredients
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yukon gold potato, peeled and cut into 3/4-inch dice and14 Moreyukon gold potato, peeled and cut into 3/4-inch dice, clarified butter, diced sweet potato, 3/4-inch dice, diced carrot, 3/4-inch dice, diced yellow onion, baby golden beets, peeled (don tsp use red beets, they ll stain the whole dish red), dried thyme, flour, white wine, egg, heavy cream, sliced shiitake mushroom, chopped parsley, sheets phyllo dough, melted butter1 hour 20 min, 15 ingredients
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yukon gold potatoes, peeled and halved and8 Moreyukon gold potatoes, peeled and halved, garlic, peeled and sliced, mayonnaise, white wine vinegar, olive oil, sambal oelek (thai chile paste) or plain hot sauce, salt and freshly ground black pepper to taste, chopped cornichons, washed and cut mustard greens30 min, 9 ingredients
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Potato-Butternut Squash-and-Gruyere Gratinyukon gold potatoes (2.5 lbs.), butternut squash (2 lb.) and10 Moreyukon gold potatoes (2.5 lbs.), butternut squash (2 lb.), butter or 2 tbsp margarine, sweet onion, chopped, salt, pepper, shredded gruyere cheese, butter, all-purpose flour, milk, dry white wine, salt1 hour 10 min, 12 ingredients
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Potato-Cheese Croquette (Joey Altman)yukon gold potatoes, peeled and boiled, butter, sour cream and6 Moreyukon gold potatoes, peeled and boiled, butter, sour cream, egg yolks, grated white cheddar, scallions minced, salt and pepper, butter, olive oil45 min, 9 ingredients
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Potato/Portobello Gratin (Alton Brown)yukon gold potatoes, peeled and4 Moreyukon gold potatoes, peeled, portobello mushroom caps, sliced thin, grated hard cheese such as parmesan or asiago, half-and-half, kosher salt and ground black pepper1 hour 10 min, 5 ingredients
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Potato/Portobello Gratinyukon gold potatoes, peeled and4 Moreyukon gold potatoes, peeled, portobello mushroom caps, sliced thin, grated hard cheese such as parmesan or asiago, half and half, kosher salt and ground black pepper1 hour 25 min, 5 ingredients
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Potato Gratin with Chipotle Sauceyukon gold potatoes (about 10 medium), olive oil and9 Moreyukon gold potatoes (about 10 medium), olive oil, chopped onion, garlic cloves, minced, all-purpose flour, low-fat milk, shredded monterey jack cheese, salt, ground cumin, black pepper, drained canned chipotle chile in adobo sauce, chopped1 hour 14 min, 12 ingredients
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Potato-Butternut Squash-and-Gruèyre Gratinyukon gold potatoes (about 2 1/2 lb) and7 Moreyukon gold potatoes (about 2 1/2 lb), butternut squash (about 2 lb), butter or margarine, sweet onion, chopped, salt, pepper, shredded gruyere cheese, cream sauce8 ingredients
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Potato-and-Gruyère Casseroleyukon gold potatoes (about 4 lb), salt, divided and5 Moreyukon gold potatoes (about 4 lb), salt, divided, butter or margarine, sweet onion, chopped, pepper, shredded gruyere cheese, cream sauce50 min, 7 ingredients
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Potato Silk with Truffle Oilyukon gold potatoes, peeled , cut into1/2-inch pieces and4 Moreyukon gold potatoes, peeled , cut into1/2-inch pieces, whole milk, butter, room temperature, white truffle oil, ground white pepper5 ingredients
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Potato, Spinach and Red Bell Pepper Salad with Warm Bacon Vinaigretteyukon gold potatoes, peeled , cut into 3/4-inch pieces and7 Moreyukon gold potatoes, peeled , cut into 3/4-inch pieces, red bell pepper, bacon slice, chopped, red wine vinegar, olive oil (preferably extra-virgin), garlic clove, minced, sliced celery, baby spinach leaves (about 2 1/2 oz)8 ingredients
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Potatoes Roasted in Warm Ashesyukon gold potatoes , scrubbed and3 Moreyukon gold potatoes , scrubbed, fresh foie gras, cut in 24 thin slices and chilled, fleur de sel, freshly ground white, black, and rose peppercorns4 ingredients
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Potato Gnocchi with Spring Peas and Prosciuttoyukon gold potatoes, unpeeled, water, eggs, flour, salt and5 Moreyukon gold potatoes, unpeeled, water, eggs, flour, salt, ground black pepper, fresh peas, shelled and blanched in boiling water for 2 minutes, prosciutto , julienned, heavy cream, butter10 ingredients
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