42289 mashed yams pancetta sage breadcrumbs Recipes

garlic cloves, peeled, sliced pancetta (italian bacon), chopped, grated parmesan cheese, unsalted butter, room temperature, olive oil, minced shallot, chopped fresh rosemary, chopped fresh sage, freshly ground black pepper, turkey, rinsed , patted dry inside and out; neck, heart, and gizzard reserved for shortcut turkey stock, fresh sage sprigs, fresh rosemary sprigs, olive oil, shortcut turkey stock or water, diced thinly sliced pancetta (italian bacon; about 3 oz), chopped shallots, all purpose flour, shortcut turkey stock, dry white wine, chopped fresh rosemary, chopped fresh sage

onions, minced, garlic cloves, minced, olive oil, dried oregano, dried basil, dried marjoram, chili powder, ground cumin, cooked mashed yams (or, 3 cup. cooked mashed yams and 1 cup. black beans ), whole wheat tortillas, grated sharp cheddar cheese, salsa (optional), sour cream (to garnish ) (optional)

russet potatoes, peeled, cut into 1 1/2-inch cubes, butter, minced fresh sage, whipping cream, whole milk, coarsely grated sharp white cheddar cheese

low-salt beef broth, dry red wine, olive oil, divided, assorted fresh mushrooms (such as oyster, crimini, and stemmed shiitake), cut into large pieces, kosher salt and freshly ground black pepper, sliced pancetta (italian bacon), coarsely chopped, unsalted butter, cut into 1/2 cubes, chopped fresh sage, chopped fresh rosemary, penne rigate, grated parmesan (2 oz), divided

sliced pancetta, chopped (italian bacon), fresh breadcrumb (from french or sourdough bread with crust, ground in processor), chopped fresh sage, chopped fresh sage, pierced all over with fork (red-skinned sweet potatoes), butter, divided, tilapia fillets

sliced pancetta (italian bacon), chopped, fresh breadcrumbs (from french or sourdough bread with crust, ground in processor), chopped fresh sage, red-skinned sweet potatoes), pierced all over with fork, butter, divided, tilapia fillets or eight 2-to 3-oz fillets

hot mashed yams (can use fresh yams or sweet potatoes or two 40-oz cans yams, well-drained and heated), butter, light sour cream, apple cider (or juice), salt , to taste, pepper, ground ginger, ground cinnamon, butter, melted

boneless skinless turkey breast halves (2 lb each), pancetta slices or bacon strips, fresh sage leaves, king arthur unbleached all-purpose flour, salt, pepper, butter, shallots, finely chopped, garlic cloves, minced, white wine or chicken broth, heavy whipping cream, fresh rosemary sprigs, fresh sage leaves, salt and pepper

simply potatoes traditional mashed potatoes, pancetta, chopped, flour, swiss cheese, shredded, cooking oil (for frying )

russet potatoes, peeled, cut into 1 1/2-inch cubes, butter, minced fresh sage, minced fresh sage, whipping cream, whole milk, coarsely grated sharp white cheddar cheese (about 9oz.)

peeles yukon gold or red potatoes, quartered, water, low-fat milk, minced fresh sage, salt, pepper

salt and pepper, olive oil, pancetta, cubed, onion, very finely sliced, butter, pumpkin, finely diced, fresh sage leaves, very finely chopped, penne, parmesan cheese, finely grated

turkey breast cutlets (about 8 cutlets), salt, freshly ground black pepper, sliced pancetta (about 1 oz), sliced fresh sage, white wine, fat-free , less-sodium chicken broth, butter, cut into small pieces

pancetta, pork fillets (11-13oz), apple , sliced not peeled red looks nicer, oil, sage leaves, black pepper

pancetta, diced, shrimp, peeled and deveined, coarsely torn fresh sage leaf, fresh coarse ground black pepper

pancetta, slices (smoked ), boneless skinless chicken breasts, fresh sage leaves, salt and pepper, to taste, olive oil, tomatoes (*see note below )

butter, oil, leeks thinly sliced, broccoli, chicken broth, milk, yukon gold potatoes, sourdough bread, canola oil, pancetta, sage, rosemary

mashed potatoes and yams, looking for something different for a winter meal try this combo., white potato in 1/2 inch cubes, red onion in 1/2 inch cubes, sauce, apple juice concentrate, margarine, allspice, place potato , yam and onion cubes in steamer basket. use drip pan if 1 is provided with your steamer. put apple juice, margarine and allspice in small bowl, cover and place alongside cubed vegetables. fill water reservoir to medium and steam for 25 minutes. transfer vegetables to a medium bowl; add sauce and whip with electric mixer. a food processor can be used for whipping if you prefer. serves 4.