68 mashed sweet potatoes with coconut milk Recipes

angel food cake, cut into (1-inch) cubes, sugar, divided, reduced-fat sour cream, less-fat cream cheese, softened, evaporated fat-free milk, vanilla extract, salt, cooked peeled sweet potatoes, drained and mashed, flaked sweetened coconut, toasted and divided, frozen fat-free whipped topping, thawed, chopped pecans, toasted

sweet potatoes, peeled, cooked and mashed, sugar, eggs, beaten, butter, melted, evaporated milk, nutmeg, cinnamon, marshmallows, flaked coconut, crushed corn flakes, brown sugar, chopped pecans, butter, melted

deep dish pie shells, sweet potatoes (approximately 12 peeled baked and mashed ), ground cinnamon, nutmeg, eggs, coconut milk, vanilla extract, butter (melted ), sugar, lemon juice, pecan halves (to garnish )

sugar, ground cinnamon, ground nutmeg, eggs, evaporated milk, vanilla extract, mashed cooked sweet potatoes, unbaked pie crust (9 inches), butter, king arthur unbleached all-purpose flour, brown sugar, flaked coconut, chopped pecans, topping or ice cream

sweet potatoes (drained and mashed ), butter, sugar, eggs, milk, vanilla extract, ground cinnamon, ground nutmeg, topping: 1 cup flaked coconut ; 1 cup brown sugar, 1/3 cup flour, 1/3 cup melted butter, 1 cup chopped pecans

canned sweet potatoes mashed and drained, sugar, milk, eggs, vanilla extract, butter softened, shredded coconut, pecans chopped, brown sugar, butter softened, flour

hot sweet potatoes mashed, butter, sugar, eggs, milk, coconut, brown sugar, flour, butter

butter, melted, sugar, crushed graham crackers, butter or margarine, flaked coconut, chopped pecans, cream cheese, softened, mashed, cooked sweet potatoes (about 1 lb), sweetened condensed milk, cartons frozen whipped dessert topping thawed, caramel ice cream topping

mashed cooked sweet potatoes, sugar, butter, softened, milk, vanilla extract, salt, brown sugar, chopped pecans, flaked coconut, butter, melted

sweet potatoes, baked, mashed (3 cups), sugar, salt, butter (less if you have to), eggs, beaten, vanilla, evaporated milk, brown sugar, plain flour, butter, melted, pecans, chopped, coconut

sweet potatoes or 4 medium yams, peeled and cut into chunks, chopped pecans, butter, brown sugar, coconut, salt, milk, bananas, mashed, crushed corn flakes, butter or 2 tbsp margarine, melted, brown sugar

ripe plantains, pure maple syrup, sweet potatoes , roasted, peeled and mashed, pureed plantains, vegetable stock, coconut milk, salt and pepper to taste, green plantain, peeled and julienned, canola oil, salt, heat oil to 365 degrees f. in a medium skillet., add plantains in batches and cook until golden, brown. remove to a plate lined with paper towels, season with salt .

coconut milk (approx 5 1/2 oz, small tin), sea salt, garlic cloves, minced, red pepper flakes (optional), margarine (such as earth balance)

melted butter, grated fresh ginger, grated fresh coconut, white sweet potato,* peeled and finely grated on a box grater, ripe banana, peeled and mashed, light brown sugar, raisins, salt, vanilla extract, freshly ground nutmeg, ground cinnamon, grated lime zest, whole milk, heavy cream, unsweetened coconut milk, cream , for serving, note : white sweet potatoes are traditional for this dish. you can often find them in ethnic markets in large urban cities, but if not, feel free to substitute the more common orange sweet potatoes that we have here in the u.s.

unsalted butter, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, brown sugar, sweet potatoes, drained, finely mashed, eggs, vanilla extract, coconut milk, pecans, toasted and finely chopped, dulce de leche, flaked coconut, toasted

crushed corn flakes, coconut, melted butter, divided, chopped pecans, cooked sweet potatoes, mashed, eggs, beaten, sugar, evaporated milk, marshmallows

eggs, unsweetened coconut milk, sugar, sweet potatoes, cooked and mashed

eggs, unsweetened coconut milk, palm sugar or 1 1/4 cups sugar, sweet potatoes, cooked and mashed