84 mashed red heavy cream Recipes

red potatoes, quartered, heavy cream, unsalted butter, sour cream, scallion, greens only , cut on the bias, salt & freshly ground black pepper

red bliss potatoes, kosher salt and pepper, unsalted butter , cut into pieces, buttermilk, heavy cream, ground nutmeg, chopped fresh chives

red potatoes , cut into 1-inch pieces, butter, cubed, salt, pepper, heavy whipping cream, warmed

red new potatoes, skin on, turnips, peeled, heavy cream, heated, butter, melted (1 stick), sour cream, salt and pepper

red bliss potatoes, garlic, butter, room temperature, heavy cream, room temperature, salt and freshly ground black pepper, special equipment : potato masher

potatoes, peeled and quartered, unsalted butter, room temperature, heavy cream, sour cream, white cheddar cheese, grated, salt, white pepper

red potatoes, peeled and quartered, heavy cream, butter, salt and pepper to taste

red potatoes, yukon gold potato, garlic cloves, heavy cream, butter, salt, pepper

red potatoes, milk, heavy cream, butter, salt and black pepper, to taste, garlic (whole cloves)

red new potatoes, quartered, garlic , smashed, bacon, gorgonzola cheese, room temperature, heavy cream, room temperature, butter, room temperature, salt and freshly ground black pepper

cornstarch, water, sugar, salt, shallot, thinly sliced, lemon , zested and juiced, honey, red bliss potatoes, peeled and cut into 1-inch chunks, salt, unsalted butter (3/4 of a stick), cut into pieces, heavy cream, freshly ground white pepper, salt, haricot verts, ends trimmed, champagne vinegar, dijon mustard, freshly ground black pepper, extra-virgin olive oil, nicoise olives, grape tomatoes, minced fresh parsley, veal cutlets, all-purpose flour, salt and freshly ground black pepper, unsalted butter, plus more for cooking, grapeseed oil, plus more for cooking

red potatoes, leave skin & cube, fat free cream cheese, fat free sour cream, butter, garlic, minced or 1 tbsp dried rosemary, heavy cream, scallion, chopped (optional), salt & pepper

red-skinned new potatoes, kosher salt and freshly ground black pepper, heavy cream, butter, a small handful chopped fresh chives (about 3 tbsp), a small handful roughly chopped basil leaves (about 2 1/2 tbsp)

red potatoes, idaho potatoes, butter, creamy pureed horseradish, heavy cream, kosher salt, fresh black pepper, ground

red potatoes, heavy cream, butter, garlic cloves, smashed, cheddar cheese, shredded, pepper , to taste, salt , to taste

baking potatoes, butter, sliced, heavy cream, salt, organic domestic mushrooms, sliced, pure olive oil, garlic, sliced, red pepper flakes, flour, whole milk, salt

red potatoes, cut into 1 inch chunks, salt , for water, garlic butter, heavy cream, aged white cheddar cheese or 4 oz monterey jack cheese, shredded, minced garlic, oil, room temperature butter, chopped fresh parsley

red bliss potatoes, quartered and boiled fork tender, heavy cream, butter, garlic smashed, shredded cheddar, cracked peppercorns, kosher salt, chives, for garnish