72683 mashed potatoes parsnips crisp Recipes

simply potatoes traditional mashed potatoes, egg, lightly beaten, shredded sharp cheddar cheese, bacon , cooked crisp, crumbled, plain panko breadcrumbs

olive oil, leeks , cut into 1/4-inch pieces, fennel , cut into 1/4-inch pieces, plus 2 tbsp of the fronds, kosher salt, mashed potatoes, low-sodium chicken broth, crisps or crackers (optional)

mashed potatoes, sour cream, house seasoning , recipe follows, onion, sliced thin, bell pepper, sliced thin, butter, grated cheddar, potatoes, cooked, bacon , cooked crisp, salt, black pepper, garlic powder

basic meatloaf (prepared from another recipe ), blue cheese, crumbled, instant mashed potatoes, bacon , crisp & crumbled

parsnips, peeled and cut into 1-inch pieces, russet (baking) potatoes, peeled and cut into 2-inch pieces, salt, heavy cream, unsalted butter, black pepper

sweet potatoes, parsnips, cumin powder, tahini ((or more to taste)

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

chicken gravy mix, cubed, cooked chicken breasts, frozen mixed vegetables, frozen mashed potatoes (, prepared according to package directions ) or 4 cups frozen instant mashed potatoes (, prepared according to package directions)

green cabbage, finely chopped, onion, finely chopped, water, cooked potatoes, mashed or 4 cups instant mashed potatoes, milk, butter, salt , to taste, pepper , to taste

parsnips, peeled and cut into 1-in. chunks, yukon gold potatoes, peeled and cut into 1-in. chunks, butter, melted, hot half-and-half, salt, freshly ground black pepper

potato, peeled and cut into 1-inch pieces, parsnip, peeled and cut into 1/2-inch pieces, carrot , cut into 1/2-inch slices, milk, butter, brown sugar, salt

vegetable oil cooking spray, italian seasoned breadcrumbs, simply potatoes traditional mashed potatoes, butter, divided (melt 3 tbsp of the butter and set aside), frozen chopped spinach, thawed, squeezed dry, pre-shredded mozzarella cheese, bacon , cooked crisp, drained, chopped, goat cheese, cut in 1/2 inch cubes, sun-dried tomato packed in oil, drained, patted dry, finely chopped, parmesan cheese, grated

mashed potatoes, sour cream, onion, sliced thin, bell pepper, sliced thin, butter, grated cheddar cheese, potatoes, cooked, bacon , cooked crisp, salt, black pepper, garlic powder

mashed potatoes, sour cream, house seasoning (1cup salt, 1/4 cup black pepper, 1/4 cup garlic powder), onion, thinly sliced, bell pepper, sliced thin, grated cheddar cheese, potatoes, cooked, bacon , cooked crisp

ground beef, beef gravy, water, leftover mashed potatoes or 4 cups simply potatoes mashed potatoes, shredded cheese, pam cooking spray, salt, pepper

butter or 2 tsp margarine, green onions, sliced (1 cup), bell pepper, chopped (use either a yellow or an orange pepper... you ll need about 1 cup chopped), water, half-and-half or 1 cup milk, butter or 1/4 cup margarine, instant roasted garlic mashed potatoes (2 packets), shredded cheddar cheese (6 oz)

prepared instant mashed potatoes (i like barbara s brand), grated cheddar cheese or 1 tbsp grated parmesan cheese, plain yogurt, celery seeds (not celery salt) or 1 dash dried parsley