67 mashed potatoes best Recipes

water, firm russet potatoes , scrubbed, heavy cream at room temperature, unsalted butter at room temperature, dry instant mashed potato flakes , or as needed (optional), salt and ground white pepper to taste

olive oil, bacon drippings, diced onion, diced celery, reduced-sodium chicken broth or 4 cups vegetable broth, mashed potatoes, leftover, corn, leftover, cauliflower (in cheese sauce also works great) or 1/4-1/2 cup broccoli, leftover (in cheese sauce also works great), shredded cheddar cheese (sharp is best), sea salt (or kosher salt), white pepper, paprika, bacon, pre-cooked & crumbled (optional but very good addition if you have it leftover from breakfast)

potatoes, butter, sour cream, minced onions, seasoned salt, velveeta cheese

potatoes (i use regular idaho russet .), sour cream, salted sweet creamy butter (i use challenge whipped butter.), cream cheese, carton chicken stock, salt (to taste), milk (optional... i rarely use it, but whole or vitamin d work best if you do.)

milk, water, butter or 2 tbsp margarine, hidden valley the original ranch dressing mix (milk recipe), sour cream, betty crocker homestyle creamy butter mashed potatoes, bacon, cooked, crumbled, sliced green onions

potatoes (skins on ), extra-light vegetable oil spread (fleischmann s made with olive oil), milk, garlic salt

yukon gold potatoes, peeled and quartered, sea salt, butter or 4 tbsp margarine, milk, sour cream

chicken broth, potatoes, peeled and quartered, garlic, chopped, nonfat sour cream, heavy cream, chopped chives, melted butter

potatoes, peeled and cubed, carton sour cream (this can vary, please read below), butter or 1/4 cup margarine, shredded colby cheese or 1 -2 cup cheddar cheese (optional), salt, pepper

heavy whipping cream, warm water, melted butter, instant mashed potatoes, bread flour, salt, sugar, shredded cheddar cheese, diced onion, yeast

potatoes, peeled and cubed, half-and-half cream, sour cream, butter, cubed, salt, pepper, minced chives , optional

potatoes, light cream cheese, light parmesan cheese, cheddar cheese, thyme, salt & pepper

ground beef, chopped onion, garlic cloves, chopped or 2 tsp minced garlic, salt, pepper, worcestershire sauce, flour, beef broth or 1 cup stock, heavy cream, canned green beans (cut in half ), ready made mashed potatoes (fresh or made like bob evans brand), cheddar cheese, shredded (or a blend)

flour, simply potatoes traditional mashed potatoes, cornmeal, sugar, cilantro, red bell pepper, finely chopped, salt, taco seasoning, onion powder, baking powder, milk (whole is best ), vegetable oil, egg

leftover mashed potatoes, onion, egg, flour self rising is best, salt and pepper to taste, cooking oil any kind

russet potatoes, sour cream, butter, salt, paul prudome seasoning salt

potatoes, peeled and cubed, evaporated milk, butter, salt, pepper

potatoes (about 4 large), salt, lactose-free butter (i use earth s best), lactose-free cream cheese (i use tofutti s better than cream cheese), lactose-free sour cream (i use tofutti s again), plain soymilk, salt (optional), garlic powder (optional), paprika (optional)