2205 mashed potatoes and garlic and potatoes Recipes

simply potatoes traditional mashed potatoes, garlic cloves, roasted, leek , cut into 1/4 inch slices, sugar snap pea, steamed, butter, melted (i used salted butter for flavor)

instant mashed potatoes, garlic powder, eggs, beaten, parmesan cheese or 1/2 cup romano cheese, mozzarella cheese (divided ), paprika

swanson chicken broth (regular, natural goodness or certified organic), garlic, minced, red potatoes , cut into cubes, carrots, diced, onion, chopped, stalk celery, chopped, bacon, cooked and crumbled, milk, instant mashed potato flakes or buds, chopped fresh parsley

potatoes (peeled or unpeeled , your preference), minced garlic , for potato water (optional), milk, dijon mustard or 3 -4 tbsp grainy mustard, minced garlic, butter, parmesan cheese, salt and pepper

swanson seasoned chicken broth with roasted garlic, potatoes , cut into 1-inch pieces, generous dash ground black pepper

baking potatoes, peeled and quartered (about 2 1/2 lb.), garlic cloves, peeled, water, salt, milk or 2/3 cup butter, butter or 2 tbsp margarine, freshly grated parmesan cheese, chopped fresh rosemary (or 3/4 tsp. dried ), fresh ground pepper , to taste, paprika (for sprinkling on top )

cubed, unpeeled red potatoes, garlic cloves, peeled and thinly sliced, low-fat milk, butter, salt, black pepper

cubed peeled red potatoes, garlic cloves, halved, reduced-fat milk, butter, salt, black pepper

simply potatoes traditional mashed potatoes, garlic cloves, peeled, extra virgin olive oil, sea salt, sour cream

frozen mashed potatoes, garlic -and-herbs spreadable cheese, sour cream, chopped fresh parsley, seasoned pepper, salt

mashed potatoes, garlic salt, fully cooked ham, diced, shredded cheddar cheese, heavy whipping cream , whipped, tablesppon jalapeno peppers diced

pressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.

potatoes, peeled and cut into large chunks (russet or other baking potato), garlic cloves, whole and peeled, garlic cloves, chopped (optional), whole milk or 1/4-1/2 cup half-and-half or 1/4-1/2 cup whipping cream, unsalted butter, creme fraiche (or sour cream or whipping cream), salt, black pepper, chopped chives (or thinly sliced green onions)

salmon filet, salmon glue, shredded potatoes, garlic mashed potatoes, lemon butter sauce, sauteed vegetables, fresh salmon filet, shallot, percent heavy whipping cream, salt, white pepper, chopped fresh thyme, fresh lemon juice, white wine, chopped fresh garlic, percent whipping cream, diced unsalted butter, turmeric, salt, white pepper

peeled yukon gold potatoes, garlic, peeled and smashed, dried chives, milk, salted water for boiling potatoes, butter

potatoes, garlic (more or less to your flavor ), water to boil potatos, butter, milk

yukon gold potatoes, garlic-flavor boursin , rondele, or alouette cheese, low-fat milk, salt and pepper

cubed peeled yukon gold or red potatoes, garlic, peeled, low-fat buttermilk, salt, black pepper