11 mashed potato starter Recipes

note, rising times are long and i did not list under prep time, sourdough starter- left out at room temp and bubbly, warm water, bread flour, plain prepared mashed potatoes, warm water, salt, oil or melted margarine or butter, sugar, bread flour

sourdough starter , brought to room temp, warm water, bread flour, mashed potatoes, plain and warm (i use prepared instant to make this quicker), warm water, salt, melted butter (can use oil) or 1/2 cup margarine (can use oil), sugar, chopped fresh rosemary, flour

dry yeast (1/4 oz), warm water, sugar, instant mashed potatoes (uncooked ), warm water, bread flour, salt, sugar, oil or 1/2 cup butter, lukewarm water

frozen vegetarian meatless crumbles (such as morning star farms meal starters ), country-style refrigerated mashed potatoes (such as simply potatoes), frozen petite peas, indian spice blend mix, refrigerated reduced-fat crescent rolls (such as pillsbury ), nonfat greek yogurt (optional)

sugar, instant mashed potatoes (dry ), warm water, sugar, corn oil, sourdough starter, salt, water, bread flour (approximately )

yeast, bread flour, rye flour, salt, mashed potatoes, vegetable oil, caramel coloring, sourdough starter, water

water, warm, sugar, instant mashed potatoes, active dry yeast, water, warm, instant mashed potatoes, sugar

dry yeast, warm water (105o to 115o), buttermilk, all-purpose flour, instant mashed potatoes, sugar