1094 mashed potato cream cheese Recipes

mashed potatoes (season well ), mozzarella cheese , cut in a length wise shape sorta like a sticks, flour, milk or 1 cup light cream, eggs, beaten, parmigiano, finely grated, dried basil, salt and pepper, breadcrumbs, peanut oil (for frying )

potatoes, peeled and quartered, cream cheese, softened, sour cream, extra-sharp cheddar cheese, grated, parmesan cheese, salt, fresh ground pepper

potatoes (about 9 medium), peeled and cubed, cream cheese, softened, sour cream, butter, cubed, milk, shredded cheddar cheese, shredded pepper jack cheese, bacon strips, cooked and crumbled, green onions, chopped, onion powder, garlic powder

potatoes, peeled and cubed, butter, sliced, extra virgin olive oil, white onion, diced, salt to taste, brown sugar, whipping cream, sour cream, cream cheese, light soy sauce, freshly grated parmesan cheese, chicken bouillon granules, dried parsley, black pepper to taste

potatoes, cooked, cream cheese, softened, sour cream, butter, softened, onion, chopped, salt and pepper, grated parmesan cheese

potatoes, peeled and diced, milk, seasoning salt, margarine, sour cream, cream cheese, softened, chives, dried, butter flavored cracker, crushed, cheddar cheese, shredded

potatoes, peeled and diced, milk, seasoned salt, butter, divided, sour cream, cream cheese, softened, dried chives, buttery crackers, crushed, shredded cheddar cheese

potatoes (i use regular idaho russet .), sour cream, salted sweet creamy butter (i use challenge whipped butter.), cream cheese, carton chicken stock, salt (to taste), milk (optional... i rarely use it, but whole or vitamin d work best if you do.)

potatoes, peeled and cubed, sour cream, cream cheese, softened, butter, divided use, salt, onion powder or 1/4-1/2 tsp garlic powder, pepper, sharp cheddar cheese, shredded (optional)

yukon gold potatoes, peeled and cut into 1/2-inch-thick slices, baking potatoes, peeled and cut into 1/2-inch-thick slices, garlic cloves, thinly sliced, kosher salt, divided, less-fat cream cheese, softened (about 3/4 cup), parmigiano-reggiano cheese, grated (about 1/2 cup), panko (japanese breadcrumbs), sliced chives

potatoes , either red or 5 lbs baking, cream cheese (i used the 1/3 less fat kind), sour cream, minced garlic (i use fresh and i use about 3 tbsp but we really love garlic), salt, pepper, butter (1 stick), milk

potatoes, peeled and cubed, cream cheese, softened, sour cream, dried chives, salt and pepper, paprika, butter

dry yeast, warm water, mashed potatoes, potato water (from cooking process), eggs, sugar, salt, nutmeg, butter, vanilla, flour, butter, cream cheese, brown sugar, poppy seed, chopped nuts, almond extract, powdered sugar, sour cream, vanilla

potatoes, peeled and cubed, sour cream, cream cheese, softened, butter, softened, milk, shredded cheddar cheese, shredded muenster cheese, salt, pepper

potatoes, peeled and cubed, sour cream, cream cheese, softened, butter or margarine, softened, milk, shredded cheddar cheese, shredded muenster cheese, salt, pepper

potatoes, peeled and diced, seasoning salt, garlic, minced, onion, chopped, butter, low-fat cream cheese, fat free sour cream, sharp cheddar cheese, grated

baking potatoes, peeled and quartered, fat-free cream cheese, softened, reduced-calorie margarine, softened, sugar, garlic salt, pepper, vegetable cooking spray

potatoes (about 3 lb), peeled and quartered, sour cream, cream cheese, cubed, minced chives, butter, cubed, grated parmesan cheese