97007 mashed parsnips vegetable strips Recipes

parsnips, rinsed , scrubbed, and patted dry, yukon gold potatoes, rinsed , scrubbed, and patted dry, olive oil, fresh sage leaves, kosher salt, divided, pepper, divided, qts. vegetable broth, vegan coconut spread * or vegan margarine, nutritional yeast

parsnips, peeled, cored and cut into 3/4-inch pieces, carrots, peeled (scraped ), butter, nutmeg, fresh ground pepper

apple cider vinegar, yellow mustard seeds, mixed root vegetables (such as parsnips, kohlrabi, celery root, turnips, and rutabagas), peeled, cut into 1 cubes, thick-cut applewood-smoked bacon, diced, white onion, diced, dark brown sugar, kosher salt , freshly ground pepper, chopped flat-leaf parsley

turnips, peeled and cut into 1/2-inch pieces, parsnips, peeled and cut into 1/2-inch pieces, russet (baking) potatoes (about 1 lb), heavy cream, unsalted butter, grated peeled fresh horseradish or drained ;bottled

cooked and mashed parsnips, cubed cooked ham, canned mushroom, drained, shredded sharp cheese, crushed corn flakes (crushed ritz crackers make a nice alternative) or 1/2 cup rice krispies (crushed ritz crackers make a nice alternative)

chicken bouillon cubes, crushed, parsnip, peeled , cut into 1-inch pieces, peeled, cut into 1-inch pieces (red-skinned sweet potatoes ), red potatoes, peeled , cut into 1-inch pieces, butter, whole milk

potatoes (about 2-1/2 lb), peeled and quartered, parsnips, peeled and cut into 1/2-inch slices, half-and-half cream, butter, cubed, minced fresh thyme or 1/4 tsp dried thyme, salt, grated lemon peel

carrots (about 1 lb), parsnips (about 1 lb), vegetable oil, for frying, kosher salt or flaky or coarse sea salt, minced fresh thyme

cubed new potatoes, parsnips , cut into 1-inch pieces, vegetable bouillon base (such as better than bouillon), water , or as needed to cover, sea salt and freshly ground black pepper to taste, applesauce, balsamic vinegar, garlic , mashed into a paste, truffle oil, head green cabbage, chopped

parsnip, peeled & shredded, russet potatoes, peeled,shredded and dipped in cold water (washes out the starch that will discolor the potato), minced onion, dried rosemary, salt (or less ), pepper, potato starch, vegetable oil, divided, sour cream (substitute with whipped cottage cheese), blue cheese, mashed

root vegetables (celeriac, potatoes, *swede, parsnips, carrots, jerusalem artichokes), salt & freshly ground black pepper, to taste, extra virgin olive oil or butter

parsnips , scrubbed, vegetable oil for deep-frying, celery salt, dried dill, crumbled, pepper

cooked and mashed parsnips, cubed cooked ham, canned mushrooms, drained, shredded sharp cheese, crushed corn flakes or rice krispies (crushed ritz crackers make a nice alternative)

rutabaga, peeled and cut into 3/4-inch cubes, turnips, peeled and cut into 3/4-inch cubes, parsnips, peeled and cut into 1/2-inch slices, carrots , cut into 1/2-inch slices, fat-free milk, butter, salt, pepper, sugar

parsnips, vegetable oil, sesame oil, soy sauce, brown sugar, sesame seeds

carrot, parsnip, vegetable oil, for frying, kosher salt, fresh thyme, minced

parsnips, potatos (roughly 1 parsnip to 2 ), milk, butter, salt, pepper, dijon mustard (big dash for me)