100559 mashed parsnips crisp root vegetable Recipes
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carrot, peeled and cut into thirds and20 Morecarrot, peeled and cut into thirds, celery rib, cut into thirds, onion, peeled and cut into half, whole chickens, rinsed and patted dry, kosher salt, white pepper, lemon, halved, fresh bay leaves, dry white wine, garlic cloves, smashed, roughly chopped, rosemary, roughly chopped, substitute dried, olive oil, unsalted butter, at room temperature, chicken stock, dry white wine, cornstarch flour, carrots, large, peeled and cut into 3rds, parsnips, large, peeled and cut into 3rds, onions, large, peeled , cut into thick slices, olive oil, kosher salt or sea salt2 hour 20 min, 21 ingredients
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carrots, peeled and cut into 1 1/4-inch chunks and10 Morecarrots, peeled and cut into 1 1/4-inch chunks, potatoes, peeled and cut into 1 1/4-inch chunks, sweet onions, peeled and quartered, parsnips, peeled and cut into 1 1/4-inch chunks, yellow turnip, butter, pure maple syrup, bourbon or 1/4 cup rum, plus, bourbon or 1/4 cup rum, kosher salt, fresh ground black pepper1 hour 20 min, 11 ingredients
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rutabaga , medium-sized, turnips , medium-sized and6 Morerutabaga , medium-sized, turnips , medium-sized, carrots , large (about 1 1/2 cups), parsnips , large (about 1 1/2 cups), basting oil (wegmans brand recommended but not necessary), salt and pepper, butter, melted, honey, warmed1 hour 5 min, 8 ingredients
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sweet potatoes or 1 lb yam, peeled, parsnip, peeled and8 Moresweet potatoes or 1 lb yam, peeled, parsnip, peeled, rutabaga, peeled, carrot, peeled, shallots, extra virgin olive oil, garlic cloves, coarsely chopped, fresh thyme leave (or 1/4 tsp. dried ), salt, fresh ground black pepper1 hour 10 min, 10 ingredients
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Roasted Root Vegetable Medleypeeled sweet potatoes, cut into 1 inch chunks and10 Morepeeled sweet potatoes, cut into 1 inch chunks, peeled turnips, cut into 1 inch chunks, parsnips, cut into 1 inch chunks, carrots, cut into 1 inch chunks, red onions, quartered, floral-type honey or 3 tbsp brown sugar, garlic cloves, minced (optional), fresh rosemary, minced, olive oil, kosher salt, fresh ground black pepper1 hour 5 min, 11 ingredients
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Herb-Roasted Root Vegetablesturnips, parsnips, red onion, baby carrots, coarse salt45 min, 7 ingredients
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Lemon Chicken and Root Vegetable Bakechicken breasts, potatoes, onion, parsnips, garlic cloves and4 Morechicken breasts, potatoes, onion, parsnips, garlic cloves, bay leaves, lemon, fennel seed, oil35 min, 9 ingredients
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Pork Chops and Roasted Root Vegetablescarrot, cut into 3-in sticks and9 Morecarrot, cut into 3-in sticks, parsnip, cut into 3-in sticks, olive oil, olive oil, kosher salt, black pepper, thick pork chops or 2 lbs pork chops, whole grain mustard, maple syrup, scallions, thinly sliced35 min, 10 ingredients
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Weight Watchers Crock Pot Beef,barley and Root Vegetable Soupturnips, peeled and chopped, onions, sliced thinly and10 Moreturnips, peeled and chopped, onions, sliced thinly, carrots, chopped, parsnip, peeled and chopped, pearl barley, beef chuck, boneless diced, bay leaves, garlic clove, peeled, pepper, fresh ground, beef broth, reduced sodium, water, parsley, flat leaf chopped5 hour 30 min, 12 ingredients
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Beef Stew With Winter Root Vegetablesbacon , cut into into small pieces of your desire and16 Morebacon , cut into into small pieces of your desire, beef chuck , trimmed of fat and cut into bite size pieces, flour, olive oil (more may be needed), onions, thinly sliced, garlic cloves, minced, red wine vinegar, brown sugar , packed, beef broth (or homemade, preferably ), dark beer, baby carrots, washed, parsnip, peeled and cut into bite size pieces, baby potatoes, halved, fresh parsley, bay leaves, chopped fresh thyme, salt and pepper, to taste5 hour 30 min, 17 ingredients
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Marbleized Root Vegetable Pureebaking potato, peeled and cut into 2-inch pieces and8 Morebaking potato, peeled and cut into 2-inch pieces, turnips, peeled and cut into 2-inch pieces, parsnips, peeled and cut into 1-inch pieces, pear, peeled, cored , and cut into 1-inch pieces, whipping cream, butter, divided, salt and pepper, carrot, peeled and cut into 1-inch pieces, ground nutmeg1 hour 30 min, 9 ingredients
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Roast Racks of Lamb With Root Vegetablesracks of lamb , about 4 cutlets on each, mango chutney and10 Moreracks of lamb , about 4 cutlets on each, mango chutney, fresh parsley, chopped, shallots , small, pumpkin, parsnips, carrots, olive oil, garlic cloves, rosemary, salt, fresh ground black pepper1 hour 5 min, 12 ingredients
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Braised Short Ribs With Root Vegetablesbeef short ribs, rosemary, salt and pepper, flour and7 Morebeef short ribs, rosemary, salt and pepper, flour, olive oil, shallots, peeled and diced, carrots, peeled and chopped, parsnips, peeled and chopped, port wine, beef broth, tomato paste3 hour 15 min, 11 ingredients
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Roasted Chicken Breasts With Root Vegetables and Thymeextra virgin olive oil, plus more for the pan and10 Moreextra virgin olive oil, plus more for the pan, red potatoes , scrubbed and cut into 1-inch pieces, carrots, peeled and cut into 1-inch pieces, turnip, peeled and cut into 1-inch pieces, parsnip, peeled and cut into 1-inch pieces, chopped fresh thyme, divided, salt, divided, fresh ground black pepper, divided, bone-in skin-on chicken breast halves (about 10 oz. each), canned low sodium chicken broth, unsalted butter, chilled1 hour 30 min, 11 ingredients
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Thick, Hearty Root Vegetable Vegan Stewwater or 6 cups stock, olive oil, onion, chopped and16 Morewater or 6 cups stock, olive oil, onion, chopped, carrots, chopped, celery ribs, chopped, shiitake mushrooms, sliced, button mushrooms, sliced, almond flour, sweet potato, cubed, rutabagas, cubed, parsnip, cubed, turnip, cubed, sea salt, white pepper, rosemary sprig, oregano sprigs, sage sprig, bay leaf, swiss chard, stems removed, greens roughly chopped2 hour , 19 ingredients
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Roasted Root Vegetables Scented With Apple and Wineapple juice and8 Moreapple juice, riesling wine (gewurztraminer will work as well), butter, turnip, peeled and cut into 1/2 inch cubes, parsnip, peeled and cut into 1/2 inch cubes, carrot, peeled and cut into 1/2 inch cubes, rutabaga, peeled and cut into 1/2 inch cubes, salt & freshly ground black pepper1 hour 15 min, 9 ingredients
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Baked Root Vegetablesunsalted butter, potatoes, peeled and thinly sliced and6 Moreunsalted butter, potatoes, peeled and thinly sliced, parsnips, peeled and thinly sliced, carrots, peeled and thinly sliced, sliced onion, salt and pepper, low sodium chicken stock, grated parmesan8 ingredients
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Beef Stew with Root Vegetables (Ree Drummond)olive oil, butter, beef stew meat, garlic, minced and14 Moreolive oil, butter, beef stew meat, garlic, minced, onion, diced, beer, beef broth , more as needed, worcestershire sauce, tomato paste, sugar, paprika, kosher salt, freshly ground black pepper, carrots, roughly sliced, parsnips, roughly sliced, turnip, roughly sliced, all-purpose flour , optional, minced fresh parsley, for garnish3 hour 15 min, 18 ingredients
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