71 mashed new potato Recipes

mashed new potato cheese bake with garlic, seasoned dry bread crumbs, mashed new (red) potatoes, chopped cloves garlic (ccok with potatoes), eggs, parmesan cheese, sliced mozzarella cheese, butter, softened, paprika, ground red pepper, garnish optional: small amount chopped fresh dill )

new potatoes , scrubbed and quartered, milk, butter, prepared horseradish, salt

new potatoes (about 8), celery root (about 2), garlic cloves, minced, butter, milk, parmesan cheese, grated, salt, black pepper, paprika

new potatoes skin on, dill butter, chopped capers, chopped shallots, boil potatoes in salted water until tender then peel and mash lightly with a fork. toss with dill butter, capers and shallots. serve warm., dill butter, dry white wine, unsalted butter at room temperature, fresh dill chopped, salt, freshly ground black pepper

new potatoes, unpeeled, green onions, chopped, chopped fresh parsley, grated lemon , rind of, garlic, minced, hard-boiled egg, mashed, buttermilk, mayonnaise, fresh lemon juice, dijon mustard, anchovy paste, fresh grated parmesan cheese, fresh ground pepper, salt

new potatoes, red-skinned, garlic cloves, peeled, salt, whipping cream, butter

new potatoes, skin on, in 3/4 inch slices, garlic cloves, minced and mashed with with 1 tsp salt, lemon juice, mayonnaise, water, chopped chives

new potatoes (4 medium), peeled and cut into 1-inch chunks, coarse salt and ground pepper, buttermilk, butter, cut into small pieces, snipped chives for garnish , optional

red or white new potatoes, washed and cubed ., parsnips, peeled and cubed, milk, butter, chopped parsley, cayenne pepper, several grindings of black pepper, salt

cubed new potatoes, parsnips , cut into 1-inch pieces, vegetable bouillon base (such as better than bouillon), water , or as needed to cover, sea salt and freshly ground black pepper to taste, applesauce, balsamic vinegar, garlic , mashed into a paste, truffle oil, head green cabbage, chopped

new potatoes , scrubbed and quartered, salt, butter, softened, heavy cream, salt and pepper to taste, olive oil, whole kernel corn, fresh spinach, stems removed, minced garlic

new potatoes , scrubbed and quartered, salt, butter, softened, heavy cream, salt and pepper to taste, olive oil, whole kernel corn, fresh spinach, stems removed, minced garlic

new potatoes , scrubbed and quartered, salt, butter, softened, heavy cream, salt and pepper to taste, olive oil, whole kernel corn, fresh spinach, stems removed, minced garlic

new potatoes, peeled and quartered (2 1/2 lb), sour cream, butter, divided, salt, pepper, chopped black truffles (optional), green onions, diced, all-purpose flour, milk, salt, ground red pepper, dry white wine, egg yolk, beaten, fresh lump crabmeat, drained, potato baskets (optional), red bell pepper cups (optional)

new potatoes, fresh chanterelle mushrooms, garlic cloves, minced, olive oil, fresh parsley, chopped, butter, white truffle oil, chicken broth, kosher salt, fresh ground white pepper

new potatoes (3 lb), celery roots (1 lb), butter or margarine, half-and-half, salt, pepper

new potatoes, unpeeled and quartered, celeriac, cut into chunks, whipping cream, butter, kosher salt

cooking oil, onion, chopped, carrot, chopped, garlic, chopped, canned low-sodium chicken broth or homemade stock, dill seeds, red new potatoes (about 12), cut in half , or boiling potatoes (about 6), cut into quarters, salt, fresh-ground black pepper, butter, at room temperature, light cream or milk, fresh (cut from about 5 ears) or frozen corn kernels, shrimp, shelled, chopped fresh parsley