2912 mashed milk butter Recipes

yukon gold potato, peeled and cut into 1-inch cubes (or white potatoes), milk, butter, chives, sour cream, shredded cheddar cheese, crispy cooked bacon, crumbled (oscar mayer ready bacon works great), salt & fresh ground pepper, to taste

yukon gold potatoes, peeled, whole milk, butter, kosher salt, freshly ground black pepper, chopped fresh chives

baking potatoes, peeled and cut into 1-inch chunks (8 oz each), milk, butter, divided, lemon, grated peel and reserve the juice from lemon, salt and pepper (for extra flavor i would recommend a tbsp of sour cream or small amount of shredded cheese), bone-in chicken breast halves (about 3.5 lb total ), extra virgin olive oil, chopped flat leaf parsley

baking potatoes (about 8 oz each), peeled and cut into 1-inch chunk, milk, butter, grated peel and juice of 1 lemon, salt and pepper, bone-in chicken breast halves (about 3 1/2 lb total ), extra-virgin olive oil, chopped flat-leaf parsley

milk, butter, baking potatoes, peeled & cut into eighths (about 1 1/2 lb.), salt, pepper, sour cream, dried dill

sweet potatoes, peeled and cut into 1-inch pieces, parsnips, peeled and cut into 1/2-inch slices, evaporated milk, butter, salt, ground nutmeg, fresh chives, chopped (or green onion tops)

cubed peeled potatoes, water, milk, butter, softened, salt, pepper, frozen corn kernels, thawed & warmed, shredded cheddar cheese or 1 1/2 cups colby-monterey jack cheese, pre- cooked bacon, crumbled (optional)

potatoes, peeled and cubed, milk, butter, room temperature, salt, pepper, pesto sauce (pesto or your favorite store bought), basil, garnish, pine nuts, garnish

sweet potatoes, plantains, milk, butter, plus extra for cooking, salt, brown sugar

new potatoes , scrubbed and quartered, milk, butter, prepared horseradish, salt

cubed peeled potatoes, water, milk, butter, softened, salt, pepper, frozen corn, thawed and warmed, shredded colby-monterey jack cheese

rutabaga, peeled and cut into 3/4-inch cubes, turnips, peeled and cut into 3/4-inch cubes, parsnips, peeled and cut into 1/2-inch slices, carrots , cut into 1/2-inch slices, fat-free milk, butter, salt, pepper, sugar

betty crocker potato buds (dry ), water, skim milk, butter or 1 tbsp margarine, salt, pimento stuffed olives , each cut into 4 slices, pimiento (from 4 -stuffed olives)

potato, peeled and cut into 1-inch pieces, parsnip, peeled and cut into 1/2-inch pieces, carrot , cut into 1/2-inch slices, milk, butter, brown sugar, salt

baking potato , well scrubbed & dried, shortening or olive oil, to coat potato, milk, butter, salt

buttermilk, mayonnaise, chopped fresh chives, chopped fresh italian parsley, garlic salt, onion powder, freshly ground black pepper, russet potatoes, peeled, cut into 11/2-inch chunks, more) coarse kosher salt, whole milk, butter

buttermilk, mayonnaise, chopped fresh chives, chopped fresh italian parsley, garlic salt, onion powder, fresh ground black pepper, russet potatoes, peeled, cut into 1 1/2-inch chunks, coarse kosher salt, heavy whipping cream, whole milk, butter

russet potatoes, sour cream, milk, butter, prepared horseradish, olive oil, bacon, yellow onion, garlic cloves, flat leaf parsley, mozzarella cheese, salt and pepper