346820 mashed medley burnt butter sauce fix Recipes

  • Creamy Sage Butter Sauce
    unsalted butter, fresh sage leaves, heavy cream and
    2 More
    unsalted butter, fresh sage leaves, heavy cream, chicken broth, salt and ground black pepper to taste
    10 min, 5 ingredients
  • Buttered Ginger Sauce
    butter, grated fresh ginger root, minced garlic and
    5 More
    butter, grated fresh ginger root, minced garlic, chopped green onions, dried basil, black pepper, red pepper flakes, grated parmesan cheese
    25 min, 8 ingredients
  • Seared Scallops with Tarragon-Butter Sauce
    sea scallops , tough ligament from side of each discarded and
    5 More
    sea scallops , tough ligament from side of each discarded, unsalted butter, cut into tablespoons, divided, chopped shallot, dry white wine, white-wine vinegar, chopped tarragon
    20 min, 6 ingredients
  • Pan-Seared Chicken with Tarragon Butter Sauce
    chopped shallot (1 large) and
    9 More
    chopped shallot (1 large), unsalted butter, cut into 1/2-inch cubes, dry white wine, sliced skinless boneless chicken breasts (also called cutlets), salt, black pepper, olive oil, chopped fresh tarragon, chopped fresh flat-leaf parsley, fresh lemon juice
    30 min, 10 ingredients
  • Grilled Steak and Onions with Rosemary-Balsamic Butter Sauce
    chilled unsalted butter, divided, shallot, minced and
    6 More
    chilled unsalted butter, divided, shallot, minced, balsamic vinegar, fresh rosemary sprigs, mixed sweet onions , large shallots, baby leeks, and green onions, olive oil, thick) new york strip steaks (each about 6 oz), orange juice
    8 ingredients
  • Veal Cutlets with Thyme Butter Sauce
    veal scallops, pounded to 1/8-inch thickness and
    11 More
    veal scallops, pounded to 1/8-inch thickness, panko (japanese breadcrumbs), all purpose flour, eggs, dry white wine, low-salt chicken broth, fresh lemon juice, fresh thyme leaves, chopped shallots, chilled butter, cut into tbsp-size pieces, divided, whipping cream, chopped fresh chives
    12 ingredients
  • Tropical Fruit Crepes with Vanilla Bean and Rum Butter Sauce
    whole milk, cornstarch, all purpose flour, eggs and
    17 More
    whole milk, cornstarch, all purpose flour, eggs, unsalted butter, melted, sugar, dark rum, vanilla extract, coarse kosher salt, sugar, unsalted butter, room temperature, coarse kosher salt, dark rum, unsalted butter, cubes peeled fresh pineapple, vanilla bean , split lengthwise, sugar, coarse kosher salt, fresh lime juice, cubes peeled seeded papaya (from about 1 large), cubes peeled pitted mango (from about 1 large)
    21 ingredients
  • Green Beans with Citrus Butter Sauce
    green beans, trimmed, olive oil, grated orange peel and
    4 More
    green beans, trimmed, olive oil, grated orange peel, grated lemon peel, garlic cloves, minced, canned low-salt chicken broth, butter
    7 ingredients
  • Lime and Galangal Butter Sauce Lime and Galangal Butter Sauce
    garlic, minced, shallot, finely chopped, minced galangal and
    6 More
    garlic, minced, shallot, finely chopped, minced galangal, dry white wine, butter , cut into 1 tbsp sized pieces, grated lime zest, lime juice, sea salt and freshly ground black pepper to taste, chopped fresh cilantro
    35 min, 9 ingredients
  • Butternut Squash, Sage, and Goat Cheese Ravioli with Hazelnut Brown-Butter Sauce Butternut Squash, Sage, and Goat Cheese Ravioli with Hazelnut Brown-Butter Sauce
    butternut squash , halved lengthwise and seeded and
    7 More
    butternut squash , halved lengthwise and seeded, onion, chopped (about 1 1/2 cups), ground sage, unsalted butter, garlic clove, minced, goat cheese, grated (about 2/3), unsalted butter, hazelnuts
    8 ingredients
  • Red Pepper Pork Roast with Garlic Butter Sauce (Robert) Red Pepper Pork Roast with Garlic Butter Sauce (Robert)
    lean pork loin, extra virgin olive oil, crushed red pepper and
    5 More
    lean pork loin, extra virgin olive oil, crushed red pepper, season salt (1/4 tsp tony chachere s more spice), oregano, tarragon, garlic, butter
    8 ingredients
  • Catfish and Okra with Pecan Butter Sauce Catfish and Okra with Pecan Butter Sauce
    frozen whole baby okra, thawed and rinsed and
    11 More
    frozen whole baby okra, thawed and rinsed, grape tomatoes (2 cups), vegetable oil, salt, black pepper, catfish fillets, old bay seasoning, frozen corn, thawed, unsalted butter, pecans (2 oz), coarsely chopped, fresh lemon juice, garnish: lemon wedges
    30 min, 12 ingredients
  • Pear and Ricotta Blintzes with Spiced Maple-Butter Sauce Pear and Ricotta Blintzes with Spiced Maple-Butter Sauce
    pure maple syrup, unsalted butter, ground cinnamon and
    18 More
    pure maple syrup, unsalted butter, ground cinnamon, ground allspice, whole milk, eggs, all purpose flour, unsalted butter, melted, sugar, salt, vegetable oil, dried currants, dark rum, unsalted butter, firm bosc pears, peeled, cored, cut into 1/4-inch cubes, sugar, cream cheese, room temperature, eggs, grated lemon peel, vanilla extract, ricotta cheese
    21 ingredients
  • Chicken Schnitzel with Anchovy-Chive Butter Sauce Chicken Schnitzel with Anchovy-Chive Butter Sauce
    panko (japanese breadcrumbs) or unseasoned breadcrumbs and
    8 More
    panko (japanese breadcrumbs) or unseasoned breadcrumbs, paprika, egg, skinless boneless chicken breast halves, pounded to 3/4-inch thickness (about 1 1/4 lb total ), unsalted butter, divided, anchovies rolled with capers, dry white wine, snipped chives, divided, lemon wedges
    9 ingredients
  • Skewered Chicken with Lemon Butter Sauce Skewered Chicken with Lemon Butter Sauce
    olive oil, dry white wine, chopped fresh parsley, salt and
    7 More
    olive oil, dry white wine, chopped fresh parsley, salt, ground black pepper, dried crushed red pepper, skinless boneless chicken breast halves, but into 1-inch pieces, dry white breadcrumbs, freshly grated parmesan cheese (about 2 1/2 oz), butter, fresh lemon juice
    11 ingredients
  • Swordfish with Balsamic Brown Butter Sauce Swordfish with Balsamic Brown Butter Sauce
    unsalted butter, balsamic vinegar, honey, dijon mustard and
    4 More
    unsalted butter, balsamic vinegar, honey, dijon mustard, swordfish steaks (each about 3/4 inch thick ), olive oil, drained capers, chopped tomatoes (optional)
    8 ingredients
  • John Dory with Fried Fennel and Anchovy Butter Sauce John Dory with Fried Fennel and Anchovy Butter Sauce
    john dory or sea bass fillets, olive oil, dry white wine and
    4 More
    john dory or sea bass fillets, olive oil, dry white wine, canned anchovies, drained, finely chopped, chilled butter , cut into pieces, fried fennel, chopped fresh italian parsley
    7 ingredients
  • Pecan-Crusted Trout with Orange-Rosemary Butter Sauce Pecan-Crusted Trout with Orange-Rosemary Butter Sauce
    pecans (about 8 oz), all purpose flour and
    18 More
    pecans (about 8 oz), all purpose flour, trout, filleted , skin left intact, egg whites, beaten to blend, fresh orange juice, dry wine, chopped shallots, white wine vinegar, fresh parsley stems, fresh lemon juice, fresh thyme sprig, fresh rosemary sprigs, whipping cream, unsalted butter, cut into 12 pieces, olive oil, carrot, peeled , cut into matchstick-size strips, red bell pepper, thinly sliced, sliced savoy cabbage, unsalted butter, chopped fresh chives
    20 ingredients




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