734 mashed hot Recipes

  • Mashed Potato-Topped Hot Dogs
    hot dogs, mashed potatoes (prepared with milk and butter) and
    2 More
    hot dogs, mashed potatoes (prepared with milk and butter), process american cheese, cut into quarters, salsa and chopped green onions
    10 min, 4 ingredients
  • Hot Dog Boats - 3 Ingredients - Fun for Kids to Make!
    hot dogs, mashed potatoes or 1 cup instant, cheddar cheese
    3 min, 3 ingredients
  • Mashed Potato Cups
    hot mashed potatoes (without added milk and butter), milk and
    5 More
    hot mashed potatoes (without added milk and butter), milk, butter, salt, pepper, shredded colby-monterey jack cheese, divided, minced fresh parsley
    30 min, 7 ingredients
  • Mashed Potatoes with Ham
    hot mashed potatoes, egg yolks, sour cream and
    5 More
    hot mashed potatoes, egg yolks, sour cream, diced cooked ham, egg whites, salt, white pepper, butter
    1 hour , 8 ingredients
  • Hot Dog a la Potato
    hot dogs, prepared mashed potatoes, american cheese
    20 min, 3 ingredients
  • Hot Beef  Sandwich
    mashed potatoes, bread, beef gravy, pot roast
    10 min, 4 ingredients
  • Mashed Potato Cheese Dogs
    hot dogs, american cheese, russet potatoes, butter, milk and
    1 More
    hot dogs, american cheese, russet potatoes, butter, milk, salt and pepper
    35 min, 6 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Mashed Potato Hot Dish
    ground beef, condensed cream of chicken soup, undiluted and
    3 More
    ground beef, condensed cream of chicken soup, undiluted, frozen french-style green beans, hot mashed potatoes (prepared with milk and butter), shredded cheddar cheese
    35 min, 5 ingredients
  • Hot Pepper Peach Spread
    peaches (peeled and mashed ), tomato (peeld and mashed) and
    9 More
    peaches (peeled and mashed ), tomato (peeld and mashed), fresh hot pepper, seeded and chopped fine, lime juice, onions, chopped fine, red pepper flakes, cayenne pepper, red bell peppers, chopped fine, powdered fruit pectin, butter, dried red chilies
    55 min, 11 ingredients
  • Mashed Yam Casserole Mashed Yam Casserole
    hot mashed yams (can use fresh yams or sweet potatoes or ... and
    8 More
    hot mashed yams (can use fresh yams or sweet potatoes or two 40-oz cans yams, well-drained and heated), butter, light sour cream, apple cider (or juice), salt , to taste, pepper, ground ginger, ground cinnamon, butter, melted
    40 min, 9 ingredients
  • Mashed Sweet Potato Puff Mashed Sweet Potato Puff
    mashed sweet potatoes, hot milk, butter, salt, allspice and
    2 More
    mashed sweet potatoes, hot milk, butter, salt, allspice, eggs, separated, grated orange rind
    1 hour 5 min, 7 ingredients
  • Mashed Potato & Broccoli Bake Mashed Potato & Broccoli Bake
    hot mashed potatoes and
    9 More
    hot mashed potatoes, fresh ground black pepper (or to taste), salt (or to taste), cream cheese, softened, half-and-half or 1/4 cup milk, egg, butter, french-fried onions, divided, broccoli, cooked and drained, shredded cheddar cheese
    20 min, 10 ingredients
  • Hot Roll Moravian Sugar Cake Hot Roll Moravian Sugar Cake
    hot roll mix, warm water (105* to 115*), sugar and
    8 More
    hot roll mix, warm water (105* to 115*), sugar, instant nonfat dry milk powder, mashed potato flakes, margarine or 1/3 cup butter, melted, eggs, light brown sugar, cinnamon, margarine or 1/2 cup butter, melted, chopped nuts
    21 min, 11 ingredients
  • Hot Dogs and Green Peppers in a Pot Hot Dogs and Green Peppers in a Pot
    hot dogs, green peppers, onion, tomato sauce and
    1 More
    hot dogs, green peppers, onion, tomato sauce, mashed potatoes
    30 min, 5 ingredients
  • Hot Deviled Potatoes Hot Deviled Potatoes
    mashed potatoes, sour cup ream, prepared mustard, salt and
    3 More
    mashed potatoes, sour cup ream, prepared mustard, salt, granulated sugar, green onion chopped, paprika
    20 min, 7 ingredients
  • Hot Dogs With Mashed Potatoes Hot Dogs With Mashed Potatoes
    parmesan cheese or 2 cups cheddar cheese, grated and
    2 More
    parmesan cheese or 2 cups cheddar cheese, grated, leftover mashed potatoes, hot dog (any flavor )
    10 min, 3 ingredients
  • Hot Open-Faced Chicken Loaf Sandwich (Emeril Lagasse) Hot Open-Faced Chicken Loaf Sandwich (Emeril Lagasse)
    white and dark chicken meat, coarsely ground and
    15 More
    white and dark chicken meat, coarsely ground, chopped onions, chopped garlic, chopped celery, chopped green bell peppers, chopped fresh parsley leaves, egg, salt, freshly ground black pepper, cayenne, worcestershire sauce, hot pepper sauce, dried fine bread crumbs, thick) slices french bread, toasted, mashed potatoes, hot, brown gravy, hot
    1 hour 40 min, 16 ingredients




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