1980 mashed black Recipes

baking potatoes, peeled and cut into 1-inch chunks, garlic, peeled, kosher salt, heavy cream, at room temperature, snipped fresh chives, unsalted butter, at room temperature, black pepper, grated parmesan

unsalted butter, cut into 4 pieces, heavy cream, salt, sugar, sweet potatoes, peeled , quartered lengthwise, and cut crosswise into 1/4 inch-thick (about 2 large or 3 medium-small potatoes), salt & freshly ground black pepper

potatoes, whole wheat flour, margarine, pasta sauce, garlic powder, black pepper

sweet potatoes, peeled and cut into 1-inch chunks, garlic cloves, peeled, plain fat-free yogurt , greek-variety recommended, sugar, table salt (or more ), black pepper, freshly ground (to taste)

butternut squash (4 to 5 lbs. total ), unsalted butter, melted, brown sugar, kosher salt, fresh ground black pepper, half-and-half or 1/4 cup evaporated milk

baking potatoes , such as idaho or 2 lbs russet potatoes, peeled and cut into quarters, salt, fresh ground black pepper, butter, milk , gently warmed

butternut squash (about 4 - 5 lbs), unsalted butter, brown sugar, kosher salt, fresh ground black pepper, milk , half & half, evaporated ....anything you have lying around (i use 1 % )

butter or 1/2 cup margarine, softened, sugar, egg, vanilla extract, mashed ripe bananas (about 3 medium), all-purpose flour, baking powder, baking soda, salt, baking cocoa

white potatoes, peeled, chopped and cooked, sweet potatoes, peeled, chopped and cooked, tub (8 oz.) chive & onion cream cheese spread, divided, sour cream, divided, salt and black pepper, shredded or 100% grated parmesan cheese, divided, shredded cheddar cheese, divided

butter, softened, sugar, egg, vanilla extract, mashed ripe bananas (about 3 medium), king arthur unbleached all-purpose flour, baking powder, baking soda, salt, baking cocoa

potatoes, butter, lemon , juice of, tahini, garlic cloves, minced, salt, black pepper, cumin, sumaq, extra virgin olive oil

russet potatoes, half-and-half (half milk and half cream ), shredded fontina cheese (about 1/2 lb.), white truffle oil (optional), coarse salt & freshly ground black pepper

red potatoes (about 3 large), dry-cured black olives, olive oil, milk, salt, freshly ground white pepper

butternut squast peeled and chopped, unsalted butter melted, brown sugar, ground black pepper, pet milk

potatoes, peeled and cut into chunks, garlic, peeled and smashed, butter, sliced prosciutto, chopped fine, minced fresh rosemary, milk, grated parmesan cheese, black pepper

butter, softened, sugar, egg, vanilla, over ripe bananas, mashed, flour, baking powder, baking soda, salt, cocoa

parsnips, peeled and sliced 1/2-inch thick, kosher salt , to taste, unsalted butter, ground black pepper , to taste

leftover cooked turkey chopped, leftover green bean casserole, leftover mashed potatoes, sharp cheddar cheese shredded