180 mashed basil dried Recipes

baking potatoes, peeled and quartered, snipped sun-dried tomatoes, butter, fresh basil, minced, mashed roasted garlic, half-and-half, salt, black pepper

leftover mashed potatoes, water, milk, butter, plain yogurt, dried thyme, salt, vegetable oil, garlic, minced, ginger, minced, onion, chopped, stalks celery, thinly sliced, garam masala, cumin powder, italian mixed herbs (dried basil, dried oregano, dried thyme), ground beef, crushed tomatoes, brown lentils, cooked, mozzarella cheese, grated, smoked paprika

zucchini, diced, red bell peppers, diced, red onions, diced, olive oil, chopped fresh rosemary, divided, ground beef chuck (20% fat), coarsely grated whole-milk mozzarella cheese (about 8 oz), panko* (japanese breadcrumbs ), sliced fresh basil, chopped fresh marjoram, salt, ground black pepper, dried crushed red pepper, ketchup, divided, eggs, dry red wine, mustard mashed potatoes

extra virgin olive oil, onions, finely diced, carrots, peeled and finely diced, salt and black pepper, to taste, red wine, red pepper flakes (or to taste), fire-roasted tomatoes, crushed (or 1 large can 28 oz with juice, italian crushed tomatoes), tomato paste, bay leaf, dried basil, dried oregano, fennel seed, ground allspice, garlic cloves, mashed, fresh parsley (or basil leaves chopped, to garnish)

firm ripe tomatoes, white potatoes, peeled and cubed, butter or 2 tbsp margarine, low-fat mayonnaise, low-fat milk, warmed, salt and pepper, lean ground beef, carrot, finely minced, white onion, minced, garlic cloves, minced, salt, ground pepper, balsamic vinegar, dried oregano, dried basil, red pepper flakes, butter, melted, pecorino romano cheese, scallion, fresh basil

russet potatoes, peeled and cut into chunks, vegetable broth, dried thyme, dried rosemary, dried oregano, dried basil, onion powder, dried parsley, dried sage, minced garlic

water (70o to 80o), butter, softened, dried minced onion, mashed potato flakes, sugar, salt, dried basil, dried thyme, king arthur unbleached bread flour, active dry yeast

hot italian sausage, casings removed, red onion, diced, garlic, minced, minced capers, whole peeled tomatoes, mashed , liquid reserved, crushed tomatoes, tomato sauce, red wine, dried basil, dried parsley, dried oregano, crushed red pepper, ground black pepper, salt to taste, dry ziti pasta, grated romano cheese

potatoes , scrubbed and chopped, butter, cream cheese, sour cream, dried basil, garlic powder, salt and ground black pepper to taste

cheese tortellini, cooked, fresh parsley, chopped for topping, parmesan cheese, freshly-grated for topping, olive oil, garlic cloves, minced, tomatoes, peeled crushed drained (canned ), chicken bouillon cube, mashed, dried basil, chopped fresh parsley, fresh ground black pepper, heavy cream, parmesan cheese, freshly-grated

tomatoes, halved, fresh basil leaves, extra-virgin olive oil, balsamic vinegar, sugar, bottled clam juice, riesling or other fruity white wine, loosely packed) saffron threads, dried crushed red pepper, butter, monkfish fillets or halibut fillets, extra-virgin olive oil, chopped fresh thyme, grated lemon peel, celeriac mash, fresh basil sprigs (optional)

yukon gold potatoes, peeled and cubed, approx . 2 cups, oil, onion, diced, sour cream, olive oil, garlic, crushed, dried basil leaves, salt, lean ground beef or 12 oz lean ground turkey, egg, barbecue sauce, seasoned bread crumbs, green onion, finely diced, garlic, crushed, dried basil leaves, salt, pepper, fresh parmesan cheese, grated, barbecue sauce

ground beef, onion, chopped, green onions, sliced, whole kernel corn, drained, condensed cream of tomato bisque soup, undiluted, minced garlic, ground mustard, salt, pepper, dried basil, grated parmesan cheese, hot mashed potatoes, process cheese

vine-ripened large tomatoes (about 5), chopped, red bell pepper, chopped (about 1 cup), peeled, seeded, and finely chopped cucumber, chopped red onion, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, ground cumin, fresh jalapeno chili, chopped fine (wear rubber gloves ), vine-ripened cherry tomatoes, quartered, red-wine vinegar , or to taste, shrimp, shelled and, if desired, deveined, ice water for thinning gazpacho, fresh basil leaves, washed well and spun dry, extra-virgin olive oil, firm white sandwich bread, cut into 1/2-inch cubes (about 3 cups), garnish if desired: finely diced cucumber and red bell pepper and chopped fresh basil leaves

simply potatoes traditional mashed potatoes, butter, dried thyme or 1/2 tsp rosemary or 1/2 tsp basil or 1/2 tsp oregano or 1/2 tsp your favorite italian herb seasoning, japanese-style bread crumbs, oil, for pan frying (about 1/4 to 1/2 inch)

carrots, cut diagonally into 1/8-inch-thick slices, fennel bulbs (sometimes called anise), stalks trimmed flush with bulb and bulb cut lengthwise into 1/8-inch-thick slices, red potatoes , cut into 1/4-inch-thick slices, green beans, trimmed, water, basil pecan pesto, fresh basil leaves, washed well and spun dry, olive oil, pecans, toasted golden brown and cooled, freshly grated parmesan, garlic cloves, chopped and mashed to a paste with 1/2 tsp salt

lean ground beef, onion, garlic, minced, diced celery, diced carrots, dried basil, fresh thyme (stemmed ), salt, hot sauce, crushed or pureed tomatoes, tomato paste, garlic mashed potatoes, potatoes, olive oil, garlic, minced, white kidney beans, drained and rinsed, fresh parsley, grated parmesan, bread crumbs

bone-in pork roast, salt, all-purpose flour, olive oil, water, crushed garlic, onion, chopped, bay leaves, celery salt, ground black pepper, white sugar, crushed red pepper flakes, monosodium glutamate (msg), dried oregano, dried basil, dried parsley, dried rosemary, crushed, ground nutmeg, tomato paste, water, red wine, sliced black olives, fresh sliced mushrooms, anchovy fillets, mashed (optional)