261592 mashed baby yukon potatoes wild garlic Recipes

yukon gold potatoes, peeled and cut into 1-inch pieces, garlic cloves, peeled, extra-virgin olive oil plus additional for drizzling, green beans, trimmed

baby red potatoes (unpeeled, washed , scrubbed and dryed), olive oil, fresh lemon juice, garlic powder (or use 1-2 tbsp fresh minced garlic), dried oregano (rubbed betwenn fingers to release the flavors), dried thyme (rubbed between fingers), kosher salt (more to season after cooking if desired), melted butter, fresh ground black pepper (to taste)

baby new potato, baby brussels sprout, butter, garlic clove, crushed, chopped parsley, parmesan cheese, salt, pepper

baby red potatoes(unpeeled ,washed scrubbed and dryed)(i par-boiled for 12 mins), olive oil, tb fresh lemon juice, garlic powder, dried oregano, dried thyme, kosher salt(more to season after cooking,if desired), melted butter, fresh ground black pepper (to taste)

waxy potatoes (such as yukon gold), head garlic, divided into cloves, fresh rosemary, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste

sweet potatoes , about 3 large potatoes, head garlic, unsalted butter, salt, fresh ground black pepper

baby red potatoes, center-cut bacon, ground turkey (93 percent lean), salsa, chili powder, oregano, ground cumin, salt, freshly ground black pepper, whole milk, shredded reduced-fat cheddar, divided, vegetable oil cooking spray

a 1/4-oz p ck ge) ctive dry ye st, all-purpose flour, mashed cooked russet (baking) potatoes (about 1 1/4 lb), salt, garlic cloves, sliced thin, crumbled dried rosemary, olive oil, red potatoes

yukon gold potatoes, peeled and cut into 1-inch pieces, garlic cloves, peeled, salt, sour cream, butter, melted, egg, parmesan cheese, grated, fresh ground black pepper, ground nutmeg, chives (optional)

baby white potato, baby red potato, extra virgin olive oil, dried rosemary, salt and pepper

baby white potato, baby red potato, olive oil, dried rosemary, salt, pepper

yukon potatoes, olive oil, fresh thyme , plus 1/2 tbsp chopped leaves, coarse salt and freshly cracked black pepper, garlic, sliced, special equipment : a rolling pin or heavy pan

pressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.

lamb loin chops, dijon mustard, minced garlic, soy sauce, canola oil, red wine, coarse ground black pepper, yukon gold potatoes, washed, garlic cloves, chopped garlic chives , may substitute regular chives, heavy cream, butter, salt and black pepper to taste

baby new potatoes, spring onions chopped, fresh or frozen cherry tomatoes halved if fresh , no need to bother if frozen, garlic crushed, chillis , deseeded and finely chopped, black mustard seed, sugar, vegetable oil, salt & black pepper to taste

waxy potatoes (such as yukon gold), head garlic, divided into cloves, rosemary, extra virgin olive oil

baby red potatoes, baby new potatoes, water, canola oil, tomato vinaigrette dressing, grated parmesan cheese, chopped fresh parsley