16907 mashed almost better Recipes

  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Better Than Fries! Baked Potatoes
    better than fries and
    2 More
    better than fries, cut potatoes almost all the way through , drizzle olive oil, butter, salt & pepper over top & bake 425f for about 40 minutes., i have made these many times... using flavored cream cheese. great hit with all .
    45 min, 3 ingredients
  • Mashed Potato Quesadilla
    mashed potatoes, cooked bacon, crumbled and
    6 More
    mashed potatoes, cooked bacon, crumbled, sliced green onions, flour tortillas, shredded cheddar cheese, softened butter, salsa, sour cream
    31 min, 8 ingredients
  • Mashed-Potato Pancakes
    mashed potatoes, egg, beaten lightly, all-purpose flour and
    4 More
    mashed potatoes, egg, beaten lightly, all-purpose flour, grated onion, dried marjoram, crumbled, chopped turkey liver if desired, vegetable oil for frying the pancakes
    7 ingredients
  • Mashed Potato Candy
    mashed potatoes (1 sm. potato), milk, vanilla, salt and
    2 More
    mashed potatoes (1 sm. potato), milk, vanilla, salt, powdered sugar, peanut butter
    15 min, 6 ingredients
  • Mashed Potato Pancakes Southern Style
    mashed potatoes, onion, chopped finely, garlic, minced and
    6 More
    mashed potatoes, onion, chopped finely, garlic, minced, salt, pepper, sour cream, tabasco sauce, eggs (or egg substitute), flour
    25 min, 9 ingredients
  • Mashed Potatoes With Jarlsberg Cheese
    mashed potatoes, milk, heated and
    3 More
    mashed potatoes, milk, heated, jarlsberg cheese, diced 8 oz, olive oil, seasoning salt , # 186936
    40 min, 5 ingredients
  • Mashed Potato Cakes
    mashed potatoes, egg, dried parsley and
    1 More
    mashed potatoes, egg, dried parsley, onion powder or 3 tbsp grated fresh onions
    23 min, 4 ingredients
  • Mashed Brown Potatoes
    mashed potatoes, flour, parsley (or herb of your choice) and
    4 More
    mashed potatoes, flour, parsley (or herb of your choice), garlic powder, salt and pepper, to taste, flour, for coating, olive oil or 2 tsp butter, for frying
    15 min, 7 ingredients
  • Mashed Potato Patties
    mashed potatoes, egg, beaten, green onions, diced and
    1 More
    mashed potatoes, egg, beaten, green onions, diced, olive oil
    25 min, 4 ingredients
  • Mashed Potato Chocolate Cake
    mashed potatoes, hot and unseasoned, water , lukewarm and
    10 More
    mashed potatoes, hot and unseasoned, water , lukewarm, all-purpose flour , sifted, unsweetened dutch-processed cocoa powder, instant coffee granules (optional), baking soda, salt, semisweet chocolate chips (optional), unsalted butter, softened, granulated sugar, vanilla, eggs
    30 min, 12 ingredients
  • Mashed Potato Casserole
    mashed potatoes (or so), sour cream and
    2 More
    mashed potatoes (or so), sour cream, chopped spinach , cooked in microwave 4 to 5 minutes, cheese
    25 min, 4 ingredients
  • Mashed Potato Candy
    mashed potatoes (plain with no milk or seasoning added) and
    4 More
    mashed potatoes (plain with no milk or seasoning added), milk, vanilla extract, powdered sugar (or a bit more or less to reach pie dough consistency), creamy peanut butter
    3 hour , 5 ingredients
  • Mashed Potato Casserole
    mashed potatoes, milk, cream cheese, sour cream and
    5 More
    mashed potatoes, milk, cream cheese, sour cream, parsley flakes, garlic salt, nutmeg, shredded cheddar cheese, crispy cooked and crumbled bacon (about 2 slices)
    1 hour 15 min, 9 ingredients
  • Mashed Potato Salad
    mashed potatoes, chopped hard-boiled eggs, sweet relish and
    4 More
    mashed potatoes, chopped hard-boiled eggs, sweet relish, cubbed cheddar cheese, miracle whip, mustard (any kind ), salt and pepper
    5 min, 7 ingredients
  • Cauliflower Mashed Almost Potatoes but Better!! Cauliflower Mashed Almost Potatoes but Better!!
    heads cauliflower (cooked soft ), cream cheese and
    12 More
    heads cauliflower (cooked soft ), cream cheese, scallions (chopped white and green parts ), butter (softened ), sour cream, parmesan cheese (grated ), heavy cream (to desired consistancy), cheese (i use shredded sharp white cheddar), nutmeg, salt (or to taste), pepper (or to taste), bacon (crumbled ), scallions (chopped green only ), cheese (on top optional)
    35 min, 14 ingredients
  • Mashed Potato Casserole (Loaded)-Low Fat Mashed Potato Casserole (Loaded)-Low Fat
    mashed potatoes (about 4 lbs un cooked), skim milk and
    6 More
    mashed potatoes (about 4 lbs un cooked), skim milk, fat free cream cheese, fat free sour cream, parsley flakes, ground nutmeg, cheddar cheese (shredded ), cooked bacon, crumbled (about 12 slices)
    1 hour 30 min, 8 ingredients
  • Mashed Potato and Corn Chowder Mashed Potato and Corn Chowder
    mashed potatoes, low sodium kernel corn, undrained and
    6 More
    mashed potatoes, low sodium kernel corn, undrained, bacon, diced, low sodium chicken broth, milk (i use 1%, because that what we drink), frozen southern seasoning (a blend of onions, bell pepper, celery & thyme), sea salt, fresh black pepper , to taste
    50 min, 8 ingredients




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