24204 mascarpone your own substitute Recipes

garbanzo beans (drain , but keep liquid), olive oil, garlic clove (or more for your own taste ), limes , juice of (or more for your own taste), cumin, coriander, cilantro (to your taste , i put a ton in), cayenne, salt

whipping cream, mascarpone cheese, sugar, sugar, lemon, assorted fresh berries (your choice , i used strawberries, black berries and blueberries), blackberry preserves (or other berry preserves, i used a low-sugar version which worked out well)

eggs, lightly beaten (or egg substitute), brown sugar, baking powder, salt, whole wheat flour, all-purpose white flour, rolled oats (oatmeal), cornmeal, nonfat plain yogurt, low-fat buttermilk (or make your own with milk plus lemon juice), melted butter or 1 tbsp margarine or 1 tbsp canola oil

sugar, ground cinnamon, egg yolks, salt, whole milk , substitute at your own risk with other types of milk, vanilla extract, blueberry jam, slightly warm, blind-baked 10-inch pie shell, cream, sweetened, fresh mint, to garnish

pie crust (either store bought or your own recipe), plums, quartered and pitted, raspberries (frozen are fine just defrost them), sugar or 3 -5 tbsp splenda substitute, granulated sugar, for sprinkling

olive oil, galliano, onions, finely chopped, garlic, thinly sliced, carrots, minced, unsalted butter, arborio rice, dry vermouth, roasted red peppers, pureed with enough water to measure 3 cups (can substitute your own roasted peppers), chicken stock, vegetable stock, vinegar (optional), dried oregano, dried tarragon, grated parmesan cheese or 1/2-3/4 cup romano cheese

red tuna fish (don tsp substitute, although normal tuna can do the job), roasted sesame (you can roast your own ), olive oil, peanut oil, lemon juice, fresh ground pepper, some sea salt

butter (please use real ), bittersweet chocolate, coarsely chopped ( if you must semisweet will work), eggs, flour (can use slightly less , depending on how moist you prefer it), baking powder (measure exact), cocoa powder, vanilla extract, sour cream (can substitute with natural yoghurt), heavy or whipping cream ( can make your own ), bittersweet chocolate, finely chopped, chopped toasted nuts such as pecans , or flaked coconut (optional)

quick-cooking oatmeal, brown sugar, cinnamon , to taste, nuts, chopped, raisins, apple, chopped, maple syrup

refrigerated breadstick dough (or substitute your own ), dijon mustard, prosciutto, snipped and thinly sliced, parmesan cheese, grated or sliced swiss cheese, pesto sauce, pine nuts (optional), olive oil, fresh thyme, chopped, fresh parsley, chopped, coarse salt, honey, cinnamon, raisin-nut trail mix, butter, melted, italian salad dressing, parmesan cheese, grated or boursin cheese, kalamata olive, pitted,chopped, fresh rosemary, snipped

frozen meatballs (or can make your own ), barbecue sauce (i use miss diana), maple syrup, pineapple (i used fresh but can substitute canned), green pepper (cut up ), garlic cloves (cut each into 4 pieces)

all-purpose flour, splenda sugar substitute, baking powder, salt, baking soda, no-sugar-added orange juice (or squeeze your own), shortening, orange zest, well beaten egg, cranberries, chopped roughly, chopped walnuts

all-purpose flour, splenda sugar substitute, cinnamon, salt, nutmeg (less if grating your own), vanilla extract, eggs, beaten (it is okay to use egg beaters here), low-fat milk (bring almost to boiling point) or 3 cups 2% , scalded (bring almost to boiling point), bread, cubes (i use day old italian bread leftovers), raisins (optional) or 1/2 cup dates (optional), butter or 2 tbsp margarine

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

shredded carrots (or cut how you like em), mayo (gross - we use nayonaisse or make your own soy based substitute), cumin/curry power, raisins, lemon or lime juice, salt