50920 mascarpone stuffed toast anne Recipes

mascarpone cheese, dried cranberries, finely chopped (i use a food processor), orange zest, orange liqueur (i use cointreau) or 1 tbsp orange juice (i use cointreau), strawberries, halved (leave green tops on or off )

mascarpone, rosemary, finely chopped, garlic clove, crushed, chicken breasts, skins on, prosciutto, olive oil, lemon , juice of

toasted coriander seeds, toasted cumin seeds, cayenne pepper, beef tenderloin, trimmed (about 3 lb), kosher salt, extra-virgin olive oil, spring onions, stems removed, cut in 1/2, horseradish cream , recipe follows, prepared horseradish, creme fraiche, mayonnaise, garlic clove, smashed and finely chopped, lemon, juiced, chives, finely chopped, kosher salt. if needed

lemons, artichokes, garlic , smashed, fresh mint , picked and finely chopped, fresh italian parsley , picked and finely chopped, grated pecorino cheese, bread crumbs, crushed red pepper, white wine, extra-virgin olive oil, salt

sliced poundcake , cut crosswise into 12 slices, apricot preserves, almond flavored liqueur (recommended ( amaretto), mascarpone cheese, sliced almonds, toasted

cake (10 3/4 oz), cut crosswise into 12 slices, apricot preserves, almond flavored liqueur (recommended : amaretto), mascarpone cheese, sliced almonds, toasted

pecans, toasted and coarsely chopped, walnuts, toasted and coarsely chopped, light brown sugar, butter, melted, flan cake, unflavored gelatin, cold water, heavy cream, mascarpone cheese, powdered sugar , sifted, egg yolks, preferably pasteurized, pure vanilla extract, marinated berries, sugar, dry white wine, blueberries, raspberries, strawberries

chicken breasts, ground chicken, garlic cloves, chopped fine, chipolline onions, chopped fine, portabella mushroom, chopped fine, flat-leaf italian parsley, chopped fine, fresh oregano, chopped fine, fresh spinach, lightly steamed, black pepper , from the mill, provolone cheese, parmesan cheese, grated, olive oil, butter, cornstarch, mascarpone cheese, dry white wine, fresh basil, chopped fine

mascarpone, rosemary, finely chopped, garlic clove, crushed, salt and pepper, boneless skinless chicken breasts, prosciutto, olive oil, lemon , juice

mascarpone, heavy cream, icing sugar (confectioners ), orange juice, balsamic vinegar, sugar, orange zest, fresh figs, halved, walnuts, toasted and coarsely chopped, special equipment : an electric mixer

mascarpone cheese, almond extract, salt, lemon zest, dessert sponge cakes, apricot halves in heavy syrup , syrup reserved, brandy, toasted slivered almonds, for garnish

toasted almonds , processed to crumbs, graham cracker crumbs, butter, mascarpone cheese, cream cheese, softened, sugar, eggs, egg yolk, whipping cream, flour, vanilla, strawberry sauce, strawberries, sugar, balsamic syrup, balsamic vinegar, sugar

corn chex, rice chex, wheat chex, cheerios toasted oat cereal, pretzel stick, sesame sticks, mixed nuts, butter, worcestershire sauce, chili powder, paprika, celery salt, onion powder, garlic powder, cayenne pepper

vanilla flavored poundcake , cut crosswise into 1/2 inch slices. (10 3/4 oz, even number), apricot preserves (or jam put in blender), amaretto, mascarpone cheese, at room temperature, sliced almonds, toasted

olive oil, chicken thighs, kosher salt, pancetta, diced, onions , julienned, crushed red pepper flakes, garlic cloves, minced, mushrooms, assorted (shitake, oyster, cremini), dry white wine, chicken stock (low or no salt), fresh thyme, bay leaves, almonds, toasted

toasted and freshly ground cumin, pimenton, garlic , smashed and finely chopped, fresh rosemary, leaves finely chopped, lemon , zested and juiced, red pepper flakes, extra-virgin olive oil, kosher salt, poussin , butterflied (backbone, ribs and wing tips removed), legs tied together with butcher s twine, dry white wine, chicken stock, special equipment : a brick wrapped in aluminum foil

mascarpone or soft cream cheese, shredded lemon zest, baguette , cut on the diagonal and lightly toasted, olive oil, minced garlic, shelled, deveined shrimp (26 to 30 per lb.), tails pulled off, rinsed and drained, dry white wine, fresh lemon juice, chopped fresh tarragon leaves, freshly ground black pepper, sea salt, tarragon sprigs

approx 8 oz) package medjool dates, pitted, mascarpone cheese, a few tsp of high quality extra virgin olive oil, fleur de sel