141059 mascarpone pesto chicken rolls Recipes

bow tie pasta, uncooked, butter or 2 tbsp margarine, boneless skinless chicken breast, cubed, cream of chicken soup, prepared pesto sauce (i use classico basil pesto sauce), milk

pesto sauce (i used store-bought), light mayonnaise, albacore tuna in water, drained, tomatoes, diced, shredded lettuce (optional), monterey jack cheese, hard rolls

pesto sauce, lime juice, boneless skinless chicken breasts, sweet potatoes, with skins cut into 1 inch wedges, russet potato, with skin cut into 1 inch wedges, onions, cut into 1/4 inch thick rings, olive oil, toasted pine nuts, basil leaves , to taste, pesto sauce, olive oil, lime, juiced, dijon mustard, sugar, salt and pepper

mascarpone, rosemary, finely chopped, garlic clove, crushed, chicken breasts, skins on, prosciutto, olive oil, lemon , juice of

tomato sauce, crushed tomatoes (or you can use 1 can of tomato juice), white vinegar (apple cider vinegar will make it more tart), sugar, garlic, minced, pesto, cabbage rolls, head cabbage, onion, chopped, meat (traditionally done with 1/2 lb pork, 1 /2lb beef - but i use venison), garlic, minced, egg, parsley,chopped, white rice, cooked, salt and pepper to taste

uncooked bow tie pasta, butter or margarine, skinless, boneless chicken breast, cubed, condensed cream of chicken soup (regular or 98% fat free), pesto sauce, milk

spaghetti, olive oil, chicken stock, cream, parmigiano-reggiano cheese, grated, fresh basil, chopped, salt and pepper, ground chicken, store-bought pesto sauce, breadcrumbs, egg, flour (about)

chicken fillets, mozzarella cheese, ham, pesto sauce, butter, chives, chopped, chicken stock, pesto sauce, extra, sun-dried tomato, chopped, cornflour, water

uncooked bow tie pasta, butter or 2 tbsp margarine, diced boneless chicken breast, cream of chicken soup, pesto sauce, milk or 1/2 cup half-and-half cream

onion, diced, bacon, diced, garlic, crushed, chicken thigh fillets, cut into bite-sized pieces, mushrooms, sliced, dry white wine, chicken stock, sun-dried tomato pesto (or similar), light cream, shredded parmesan cheese, green onion top, pasta (of your choice-i prefer penne )

pesto salad dressing (kraft), parmesan cheese, stove top herb stuffing mix, fresh basil (finely chopped ), olive oil, minced garlic, chicken stock, mozzarella cheese (shredded ), boneless skinless chicken breasts

pesto, fresh basil leaves , packed tightly, kosher salt, garlic, coarsely chopped, pepper, pine nuts, extra-virgin olive oil, parmesan cheese, freshly grated, unsalted butter, chicken, chicken breasts, prosciutto, dijon mustard, pepper, cream, pine nuts to garnish

skinned, boned chicken breast halves, salt, pepper, chopped commercial roasted red pepper, light process cream cheese, softened, pesto, crushed corn flakes cereal, chopped fresh parsley, paprika, vegetable cooking spray, fresh thyme sprigs (optional)

boneless skinless chicken breasts, thawed, if using frozen (purdue frozen recommended), olive oil, salt and pepper, prepared pesto sauce (or any other prepared toppings , such as a tapenade)

mascarpone, rosemary, finely chopped, garlic clove, crushed, salt and pepper, boneless skinless chicken breasts, prosciutto, olive oil, lemon , juice

mascarpone cheese, butter, cornstarch, dry white wine, dried basil

uncooked bow tie pasta, butter or 2 tbsp margarine, boneless skinless chicken breast, cubed, cream of chicken soup, pesto sauce, milk

pasta, angel hair pasta (spagettini), olive oil, chicken broth, cream, grated parmigiano , reggiano, chopped fresh basil, salt and pepper, meatballs, lean ground chicken, basil pesto, breadcrumbs, egg, flour