32445 mascarpone dessert with raspberry puree Recipes

raspberry puree (made from 275 g blended raspberries), double cream (or thick plain yoghurt), lemon juice, clear honey, salt, egg whites

raspberry puree, sugar, egg whites, lemon juice, sugar , for ramekins

sponge cake, cake flour, cornstarch (corn flour), eggs, egg yolk, grams) granulated white sugar, pure vanilla extract, cream of tartar, raspberry whipped cream, heavy whipping cream, pure vanilla extract, granulated white sugar, lightly sweetened raspberry puree, raspberry puree, frozen raspberries (unsweetened ), granulated white sugar , or to taste, freshly squeezed lemon juice (optional), fresh raspberries

mascarpone or cream cheese, softened, margarine or butter, all-purpose flour (i used spelt flour), divided, sugar, eggs, milk, baking powder, baking soda, vanilla, seedless red raspberry or strawberry preserves, powdered sugar or more preserves for garnishing (optional)

white chocolate, melted (to decorate cake), raspberries, to decorate (if out of season other fruit or more puree), sugar, water, leaves gelatin, sugar, sweetened sieved raspberry puree (you need about 550grms raspberries), eggs, caster sugar, self raising flour , sifted, sugar, egg whites, caster sugar, extra, leaves gelatin, raspberry puree (about 600grms raspberies), quantity italian meringue (above), pouring cream (35% butter fat)

milk, vanilla extract, white sugar, cinnamon, eggs, beaten, raspberry puree, cream cheese, softened, french bread , cut into 1 inch slices, butter, sugar for dusting, nutmeg, for topping

fresh raspberry, 4 extra for garnish, mascarpone cheese, sugar, vanilla essence

raspberry puree or 1/2 cup raspberry flavored syrup, pineapple juice, vodka, fresh lime juice, cherry-flavored sparkling mineral water, lime slice, raspberries

sugar, water, fresh raspberries pureed and strained to yield 2 cups puree (or 1 12-oz. bag frozen raspberries, thawed), chambord raspberry liquor, fresh lemon juice

cubes lb cake, orange muscat wine such as essensia, mascarpone, fuji apples (1/2 lb. each), rinsed, cored, and sliced

mascarpone, fresh raspberries, banana (ripe, preferably with lots of brown speckles on the skin)

chocolate wafers, cream cheese, softened, sour cream, pure vanilla extract, eggs, sugar, divided, raspberry puree (see below ), egg whites

raspberry puree, raspberry vinegar, canola oil, squeeze fresh lemon juice, salt and black pepper to taste

fresh raspberries or 2 packages frozen raspberries, lemon juice, sugar , to taste

raspberry puree, milk chocolate, finely chopped, butter, raspberry flavored alcohol, corn syrup, powdered food coloring, as desired, white chocolate , tempered