254440 mascarpone cheese dip vegetables Recipes

base, pkt plain vanilla biscuits, pkt chocolate coverd biscuits, unsalted butter, milk, cream cheese,at room temp, creme fraiche or thickened cream, natural yogurt, mascarpone cheese, white sugar, eggs, vanilla, dark chocolate, drinking chocolate powder, pure cocoa, white chocolate

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, cartons (8 oz each) mascarpone cheese, sugar, lemon juice, vanilla extract, eggs, lightly beaten, topping mix (dream whip ), caramel ice cream topping

mascarpone cheese, sweet marsala (preferably imported ), whipping cream, sugar, sliced hulled strawberries (about 15 oz), coarsely crumbled amaretti cookies (italian macaroons; about 4 1/2 oz)

chopped strawberries plus 4 whole strawberries, hulled, raspberries, sugar, mascarpone cheese

mascarpone cheese (1 lb), caster sugar, dry white wine, brandy, lemon , zest of

mascarpone cheese, at room temperature, sugar, cornstarch, lemon juice, lemon zest, blueberries, fresh or frozen and thawed, refrigerated pie crusts, egg, beaten, powdered sugar

all-purpose flour, baking powder, salt, butter, bittersweet chocolate, mascarpone cheese, butter, softened, sugar, eggs, vanilla extract, heavy cream, bittersweet chocolate, chopped into small pieces, unsweetened chocolate, chopped into small pieces, honey (mesquite is what is recommended)

mascarpone cheese, frangelico, splenda sugar blend for baking, divided use (or 1 tbsp sugar), sugar-free strawberry jam (or regular or raspberry or cherry jam), cherries, pitted (and halved or quartered ), blueberries (or omit and increase the amount of cherries), amaretti cookies , hand crumbled (they are small, about 1 inch in diameter)

mascarpone cheese, white sugar, orange juice, grated orange zest, whipping cream, sliced strawberries, orange-flavored liqueur, frozen lb cake, unsweetened chocolate squares or 6 oz semisweet chocolate, grated, strawberry, halves (to garnish ) (optional)

mascarpone cheese, cold whipping cream, sweetened condensed milk, diced ripe avocado, from mexico divided

ground crumbs from purchased almond biscotti (about 6 oz), unsalted butter, melted, cream cheese, room temperature, mascarpone cheese, sugar, eggs, quartered hulled strawberries (about 1 and 1/2 12-oz baskets), balsamic vinegar, whipping cream mixed with, sour cream .

style fat-free cream cheese, mascarpone cheese, honey, lemon juice, divided, ground nutmeg, coarsely chopped walnuts, toasted, apricots, halved and pitted, chopped fresh mint (optional)

six 5- by 2 1/2-inch graham crackers, coarsely crushed amaretti* (italian almond macaroons , about 3 oz), sugar, unsalted butter, melted, mascarpone cheese* (about 3/4 lb) at room temperature, sugar, eggs, fresh lemon juice, freshly grated lemon zest, vanilla extract, almond extract, all-purpose flour, salt, nectarines (about 8), sugar , or to taste

pecans, toasted, walnuts, toasted, golden brown sugar, unsalted butter, melted, whipping cream, water, unflavored gelatin (from 2 envelopes), mascarpone cheese* (about 28 1/2 oz; from four 8-oz containers), powdered sugar , sifted, quince compote

refrigerated pie crust (half of 15-oz package), navel oranges, chilled mascarpone cheese, chilled heavy whipping cream, sugar, honey, divided, generous ) ground cardamom, chopped pistachios

fresh raspberry, 4 extra for garnish, mascarpone cheese, sugar, vanilla essence

mascarpone cheese , at close to room temperature, orange marmalade, orange , zest of, grated, honey, salt, orange juice, milk, eggs, sugar, nutmeg, cinnamon, vanilla, butter , for cooking french toast, challah, each 1/2 inch thick (the original recipe calls for brioche)