80338 masala puris fried bread Recipes

all-purpose flour, baking powder, salt, water, vegetable oil (for frying )

flour, baking powder, salt, oil, water, vegetable oil (for frying ), honey, butter, jelly

unbleached flour, salt, powdered milk, baking powder, water, vegetable oil (for frying ), ground beef, diced onion, salt and pepper, head lettuce, shredded, tomatoes, diced, cheddar cheese, shredded, diced green chilies, drained, sour cream (optional)

flour, baking powder, salt, oil, water, vegetable oil (for frying )

flour, baking powder, sugar, salt, lard or crisco, cold milk, crisco or oil for frying or deep frier

all purpose flour, dry yeast, tblspoon crisco, tblsppon white sugar, salt, water, peanut oil for frying

self raising flour, salt, cold water to mix, good quality oil for frying

flour, salt, baking powder, shortening, warm water, oil (for frying )

warm water (it s the perfect temperature when it s quite warm, but you can keep your little finger in the liquid), compressed yeast cakes (equivalent to 6 3/4 tsp. of yeast), flour, margarine, melted, warm milk, eggs , beaten until foamy, sugar, salt, flour (no more(no less), oil (for frying )

flour, baking powder, smidgen salt, water , to make a dough, oil (for frying ), sugar or tomato sauce or honey

bread crumbs , for dredging, flour , for dredging, alligator meat, olive oil, for frying, salt and freshly ground pepper, lemon, juiced, garlic aioli dipping sauce , recipe follows, mediterranean alligator with a tomato and caper sauce, recipe follows, alligator picatta , recipe follows

all-purpose flour, baking powder, salt, warm water, oil, for frying

milk, creole mustard, hot pepper sauce, plus more for serving, salt, cayenne, catfish fillets, (about 6 oz each), all-purpose flour, yellow cornmeal, essence , recipe follows, vegetable oil, for frying, breads , about 8 inches long, or 6 (8-inch) lengths french bread, mayonnaise, green tomato chow chow, recipe follows, for garnish, shredded iceberg lettuce, for garnish, sliced creole tomatoes, for garnish, sliced dill or sweet-hot pickles, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, distilled white vinegar, water, sugar, salt, pickling spice, dozen green tomatoes, cored and quartered (3 1/2 lb), green bell peppers, seeded and chopped (2 1/2 cups), red bell peppers, seeded and chopped (2 1/2 cups), yellow peppers, seeded and chopped (2 1/2 cups), onions, peeled and coarsely chopped, fresh jalapenos, stemmed and chopped

all-purpose flour, powdered milk, salt, baking powder, vegetable shortening, ice water, olive oil , for frying dough, plus 4 tbsp, eggs, salt and pepper, ripe plantain, spanish onions, sliced, red peppers , roasted and sliced, crushed garlic, chopped cilantro

cps flour, cp water, cp butter, sugar, yeast, salt, oil for frying (at least 1 inch in pan), sugars , jams, jellies etc for serving.

unbleached flour, salt, powdered milk, baking powder, water, vegetable oil for frying

warm water, yeast, sugar, oil, flour, baking powder, salt, oil for frying

flour, baking powder, salt, shortening, water (approx ), cooking oil, for frying