39445 masala puris deep fried indian flat Recipes

colocassia (arbi) 6-7, oil to deep fry, red chilli powder 1/2 tsp, chaat masala 1 tsp, salt to taste

uncooked large shrimp, peeled and deveined, flour, flat beer, egg, slightly beaten, sugar, salt, peanut oil, for deep-frying

corn oil, red onions, thinly sliced, jalapenos , halved lengthwise and seeded, garlic, finely chopped, fresh ginger, thinly sliced, fresh lemon juice (from 2 lemons), boneless, skinless chicken breasts , cut into 1 1/2-inch pieces, cayenne pepper, ground coriander, ground cumin, mustard seeds, kosher salt, ripe yellow peaches, roughly chopped, canned unsweetened coconut milk, plain yogurt (optional), indian flat bread or pitas (optional)

fried hamburger, diced tomatoes, green pepper, onion, cooked rice, red kidney beans, diced mild green chilies, chili powder, ground cumin, tabasco sauce , to taste, refried beans, heated, shredded cheddar cheese, shredded lettuce, diced tomato, sour cream, guacamole, sliced black olives, salsa, flour, baking powder, salt, milk, hot oil (for frying )

whole pheasant breast (preferably after they ve been defeathered and cleaned by dh), eggs, milk, flour, breadcrumbs, salt, pepper, dried oregano, dried thyme, parsley, peanut oil (for frying ), salt , for sprinkling on after frying, seafood cocktail sauce or honey mustard, for dipping

evaporated milk (or whole milk), creole mustard, cornmeal (louisiana fish fry mix), pancake mix, oil (for frying )

yucca root, peeled and cut into 2 x 1/2-inch fry sticks (yucca should be firm and unblemished), peanut oil, for deep-frying, sea salt

vegetable oil for frying, italian-seasoned bread crumbs, garlic powder, salt, ground black pepper, cayenne pepper (optional), egg, milk, dill pickles , quartered lengthwise

pickled jalapeno peppers, cheddar cheese, yellow cornmeal, unbleached all-purpose flour, salt, eggs, beaten, corn oil for frying

eggs, milk, thick sliced bacon, cut in half, all-purpose flour, salt and pepper to taste, vegetable oil for frying

eggs, lightly beaten, salt, black pepper, white sugar, minced garlic, grated fresh ginger root, sesame oil, soy sauce, chicken bouillon granules, skinless, boneless chicken breast halves - cut into 1 inch cubes, potato starch, rice flour, oil for frying

peanut oil for frying, whole turkey , neck and giblets removed, salt , or to taste, ground black pepper , or to taste

white urad dal, water, plain low-fat yogurt, beaten, oil, mustard seeds, cumin seed, sugar, red chili powder, fresh curry leaves, washed and torn between the palms of your hands, green chilies, washed, salt, oil, to deep fry, chopped onions, to garnish, chopped fresh coriander leaves, to garnish, sweet chutney, to garnish (meethi)

white fish fillets, steamed and flaked, white bread , soaked in water and squeezed dry, onion, peeled and chopped, ginger, peeled,washed and grated, garlic paste, fresh coriander leaves, washed and chopped, ground black pepper, salt, green chilies, chopped, egg whites, fresh breadcrumbs, oil, to deep fry, tomatoes or mint sauce, to serve with

cornstarch, flour, salt, baking powder, white pepper, celery salt, baking soda, black pepper, egg whites, cold, flat beer, asparagus, raw, whole, cleaned and cut above white end, peanut oil, for frying

soup stock (homemade ), chopped chives, milk, flour, lard or 2 tbsp shortening, egg, salt, lard or shortening or vegetable oil, to deep fat fry

cornish hens (1 lb each), master brine (#11266 by di neal highly recommended ) (optional), flour, salt and pepper (don tsp forget the brine is highly ed if using), garlic powder (granduals preferred), vegetable oil (for frying ) or peanut oil (for frying)