56268 masala indian rice made from leftover rice Recipes

rice noodles (i used thai style-those are thin and made only from rice flour and water), big onions, carrots, frozen peas (more or less as you please), sesame seeds, tahini, butter, sesame oil, gomashio, for sprinkling (optional)

pigeon peas, scotch bonnet chiles , chopped, garlic, finely chopped, onion, chopped, olive oil, rice, coconut milk, water, cubes chicken bouillon

rice, cooked, milk, sugar, salt, nutmeg , to taste, vanilla, raisins, cinnamon (to taste)

coconut milk, milk, sugar, basmati rice, raisins, ground cardamom, rose water, sliced almonds, toasted, chopped pistachios

vegetable oil (or canola oil), basmati rice, white & washed thoroughly, sugar (or agave nectar), green cardamom seeds, lightly crushed, golden raisin, milk (whole, low-fat , skim or unsweetened soy), almonds (or pistachios, finely chopped)

basmati rice, skim milk, sugar, cardamom pods, skinned,powdered or 1/2 tsp cardamom powder, cashews, broken, pistachios, shelled ,slivered, raisins, ghee or 1 tsp clarified butter

whole milk, uncooked white rice, sugar, cardamom, pistachios or raisins or almonds

brown basmati rice, ghee, black mustard seeds, cumin seed, filtered water, salt, fresh ground black pepper

bottled spring water, divided, white basmati rice, urad dal (skinned , split lentils), sugar, sea salt, vegetable oil, divided

rice, onion, chopped, peach, diced, oil, chopped ginger, almonds, ground cardamom, hot red pepper sauce, salt and pepper, coriander sprigs, optional

bottled water (chlorine interferes with softening process), basmati rice, urad dal (skinned split lentils), sugar, sea salt, vegetable oil (divided )

vegetable oil, white basmati rice, washed and drained, sugar or 1/4-1/2 cup agave nectar, green cardamom seed, lightly crushed, golden raisin, milk or 8 cups soy, chopped almonds or 2 tbsp pistachios

leftover roast pork or 2 cups roast beef or 2 cups roast chicken, chopped onion, tomatoes, sliced mushrooms, seasoning salt, garlic salt, reg. salt, chili powder, black pepper, chopped cabbage, cooked rice

brown basmati rice, water, salt, ground ginger, fennell seeds, cumin seed, turmeric, ground coriander, black onion seeds, frozen peas, chickpeas, drained, chopped tomatoes (optional)

leftover rice , porridge (it should be thick, not watery), milk, egg, all-purpose flour (can use gluten-free ap flour), baking powder, ground cardamom or 1 tsp cinnamon, sugar, melted butter, raisins or 1/3 cup currants, sugar , cinnamon- or maple syrup

vegetable broth, divided, kidney beans, drained, light coconut milk, jalapeno pepper, seeded and minced, dried thyme, ground allspice, grain white rice, green onion, thinly sliced, divided

rice, water, shredded zucchini (with skin ), oil, butter, cumin seed (jeera), black mustard seed (rai), red peppers whole, bay leaves (tajpat), salt, cinnamon stick about 1/2 inch (dal chini), lemon juice

basmati rice (rinsed ), butter, cardamom powder, crushed almonds, crushed pistachios, saffron, white sugar, whole milk (no substitutions)