9622 masala chai buttercream frosting Recipes

water, loose black tea (preferably indian ), tea masala, cardamom pods, sugar, milk, peeled and sliced fresh ginger

cardamom pods, cinnamon stick, broken into pieces, water, gingerroot, chopped (no need to peel), black peppercorns, milk, sugar, black tea

unsalted butter, very soft, sugar , sifted, vanilla extract, half-and-half

dozen white cupcake, dozen chocolate cupcake, buttercream frosting, sesame seeds (optional)

vegetable shortening (crisco ), butter, softened, sugar (sifted), milk, vanilla extract

butter, softened, powdered sugar, milk, vanilla extract, salt

sugar, all-purpose flour, salt, milk, cold unsalted butter, vanilla extract

powdered sugar, butter, softened, milk, vanilla, almond extract, flour

cinnamon sticks, cardamom pod, bruised, fennel seed, ground ginger, ground nutmeg, fresh mint leaves, tea bags, milk, water, sugar

coffee liquor, irish cream, vanilla vodka, chai-tea concentrate (recommended : oregon chai brand), milk or half-and-half, shaved chocolate, for garnish, freshly grated nutmeg, for garnish, fresh mint sprig, for garnish

low-fat milk, chai tea teabags, granulated sugar (you could substitute splenda), ground cinnamon, self-rising flour, chilled butter, cut into small pieces, powdered sugar (frosting )

flour, pumpkin pie spice, ground ginger, ground allspice, ground cardamom, butter, sugar, salt, egg yolks (i use egg beaters), vanilla, colored sugar and prepared frosting for decorating

soy margarine, confectioners sugar, vanilla extract, soymilk, soy yogurt

unsalted butter, sugar, salt, eggs, egg yolks, pure vanilla extract