2730 masala adapted sahni Recipes

olive oil, plus more for brushing, boneless and skinless chicken thighs, salt and freshly ground black pepper, plus 2 tsp, garlic, chopped, shallots, chopped, carrot, peeled and sliced, salted butter, all-purpose flour , plus more for dusting puff pastry, chicken stock, russet potato, peeled and cubed, frozen peas , defrosted, garam masala, plus more for sprinkling, sheets (1 lb package) frozen puff pastry , defrosted slightly, olive oil

garam masala, divided , recipe follows, kosher salt, divided, toasted, ground cumin, toasted, ground coriander, freshly ground black pepper, lamb leg sirloin, trimmed and cut into 1-inch cubes, plain whole milk yogurt, vegetable oil, onion, chopped, garlic, minced, grated fresh ginger, serrano chile, seeded and minced, diced tomatoes, coconut milk, fresh mint or cilantro leaves, cardamom seeds, coriander seeds, cumin seeds, brown mustard seeds, black peppercorns, dried arbol chile stemmed, seeded and crumbled, cinnamon stick, broken in 1/2, freshly grated nutmeg

ea., 7 oz. salmon fillets, prepared garam masala spice mixture, kosher salt to taste, oil for frying, dry white wine, heavy cream, premium unsweetened coconut milk, indian curry powder, bay leaves, cold unsalted butter, cut into small cubes, kosher salt to taste

chicken - 1 small/cut into pieces ( or boneless if you prefer ) 600-750g, thick yoghurt - 3 tbsps, oil - 1 tbsp, lemon juice - of 1 lemon, garlic - 1 tsp, ginger -1 tsp, roasted cumin powder - 1 tsp, garam masala - 1tsp, red chilli pwder - 1/2 tsp (or paprika for colour), salt to taste, onions -2 medium, garlic - 6 pods, ginger - 1 piece, tomato puree - 200ml (we get 200ml tetrapaks here), green chillies - 1-2 / finely chopped, haldi - 1/4 tsp (turmeric powder), dhania - 2 tsp (coriander powder), zeera pdr - 1-2 tsp(roasted cumin powder), salt to taste, juice of 1/2 lime ( 1 tsp), butter - 2 tbsp, cream - 2 tbsp or more if heart allows/desires, capsicum - 1 small , juliened, very optional! (green bell pepper), fresh coriander leaves for garnishing

paneer (cottage cheese), tomato (grind to a fine paste), tomato puree, onions (grind to fine paste), cumin powder, dhania powder (coriander powder), ginger garlic paste, cashews, cinnamon stick, garam masala powder (http://www.recipedelights.com/basics/garammasala.htm), chilli powder, yogurt, coriander leaves, butter, salt

chana dal (soaked overnight), tomatoes (puree), onion (puree), garam masala, salt, coriander powder, salt, green chilly (paste), cashew nuts paste, refined oil, coriander leaves to garnish

olive oil, onion, chopped, heaping tsp. minced garlic, ground coriander, ground cumin, cayenne pepper, tomatoes, seeded and chopped , about 3/4 cup, water, cooked chick peas, rinsed and drained, garam masala, salt, black pepper to taste

tea cup of brown lentils soaked at least for 2 hours or over night, cooking oil, onion finely chopped, tomatoe finely chopped, yogurt, ginger garlic paste, red chilly powder, bay leave, tumeric, cummin powder, corriander powder, garam masala powder, black pepper powder, asafoetida (opt), green chilly ( opt), salt to taste, few leaves of spare mint and corriander leaves, water

peanut oil, garam masala, ginger, sliced, garlic cloves, smashed, kosher salt, whole chicken, red potatoes, halved, butternut squash, large dice, red onion, large dice, freshly ground black pepper, plain whole milk yogurt

cornish hens, washed and patted dry, salt, garam masala, maple-tamarind glaze , recipe follows, canola oil, shallots, finely chopped, minced or grated fresh ginger, red chili flakes, homemade chicken stock, black peppercorns, pure maple syrup, tamarind paste, salt and freshly ground black pepper

all purpose flour , plus for dusting, dutch-processed cocoa powder, baking soda, fine salt, garam masala (indian spice blend available at specialty shops), unsalted butter, at room temperature (1 1/2 sticks), light brown sugar, freshly grated ginger, egg, lightly beaten, molasses, chocolate glaze , recipe follows, royal icing , recipe follows, toasted fennel seed , dried rose petals and gold or silver dragees, for garnish

quality dark chocolate, coarsely chopped (do not use chocolate chips), coconut oil, kosher salt, ground ginger, plus extra for sprinkling, store-bought or homemade garam masala , recipe follows, vanilla ice cream , for serving, coarse sea salt for sprinkling , optional, see cook s note, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits), green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional

head-on prawns, shelled, deveined, heads and shells reserved, olive oil, red onion, diced, garlic, thinly sliced, fresh ginger, peeled and minced, jalapeno, seeded and finely chopped, dried arbol chile, stemmed, dried ancho chile, stemmed, peeled tomatoes in juice, drained , liquid reserved, ground turmeric, garam masala, heavy cream, chopped fresh dill, naan bread , for serving

plain low-fat yogurt, chopped seeded plum tomato, chopped onion, garam masala, salt, pitas, each cut into 10 wedges

garam masala, cumin seeds, coriander seeds, cardamom seeds, black peppercorns, cinnamon, broken up, grated nutmeg, saffron (optional), quesadillas, skirt steak, red onion, roughly chopped, orange pepper, roughly chopped, olive oil, grated pepper jack cheese, tortillas, salt and pepper, guacamole and salsa for serving

spice blend, garam masala seasoning (get at asian food market), ground ginger, ground cinnamon, cayenne, ground methi/fenugreek (if you can tsp find at asian market serving online), sauce, butter, chopped onion, jarred minced garlic, tomato paste, tomato sauce, diced tomatoes in juice, skinless rotisserie chicken , boned out and pulled into chunks, frozen peas , thaw under running water, heavy whipping cream, ground unsalted cashews (only used as thickening agent if needed), hot basmati rice , for serving

fresh paneer (cut into small cubes ), cashew nuts (fine paste), onion (puree), tomatoes (puree), salt to taste, chilly powder, turmeric powder, garam masala, butter

paneer (cut into cubes), no - onion (chopped ), no - large tomato, no - cashews, cream, cumin seeds, paste, red chilly powder, turmeric powder, garam masala, coriander powder, kasturi methi, butter, salt - to taste.