536 masa harina Recipes

masa harina, warm water, kosher salt, dough for 1/3 recipe white bread

masa harina flour, water, approximately, canned refried beans, soft white cheese, light vegetable oil or light olive oil

masa harina, baking powder, salt, butter, room temperature, vegetable shortening, goat cheese, warm water, roasted corn

masa harina, kosher salt, divided, ground red pepper, boiling water, olive oil, ground sirloin, chopped onion, garlic cloves, minced, poblano chile, seeded and chopped, freshly ground black pepper, tomatillos (about 8 small), chopped, frozen baby lima beans, butter, melted, baking powder, crumbled queso fresco, chopped fresh cilantro, lime wedges

masa harina, all-purpose flour (about 3 1/3 oz), baking powder, salt, chilled butter, cut into small pieces, fat-free , less-sodium chicken broth, pinto beans, rinsed and drained, salsa verde (green salsa), diced peeled avocado, fresh lime juice, pork carnitas, chopped red onion, chopped fresh cilantro, cilantro sprigs (optional)

masa harina flour, chicken broth, vegetable shortening, salt, sugar, baking powder, ground turkey breast, green bell pepper, chopped, yellow onion, chopped, green chili pepper, minced, tomatillos, chopped, cilantro, chopped, monterey jack cheese, grated, taco seasoning mix, chili powder, cumin, oregano, paprika, salt, cracked pepper, monterey jack cheese, grated, for garnish, cilantro , torn, for garnish

masa harina flour (maseca brand), water, achiote paste, salt, corn oil, ground beef, onion (diced ), garlic (minced ), worcestershire sauce, cilantro (minced ), celery salt, refried beans, cabbage , slaw (curtido curtido (salvadorean pickled coleslaw)), guacamole, hard-boiled eggs (sliced ), cotija cheese (grated ), salsa

masa harina (corn flour), warm water, lean ground pork, lean ground beef, egg, beaten, garlic, minced, salt, freshly ground black pepper, whole tomatoes, undrained, chipotle chili peppers in adobo sauce, drained, chopped onion, garlic, minced, cooking oil, instant chicken bouillon granules, ground cumin

masa harina, a/p flour, baking powder, salt, sugar, brown sugar, eggs, oil, buttermilk, corn or creamed

masa harina flour, water, corn oil, salt, baking powder, shrimp, ground, cubes shrimp bouillon, cooked shrimp

masa harina, warm water, vegetable oil, chopped serrano chile or 2 tsp finely chopped jalapeno (seeds too for extra heat), very finely chopped garlic (about 2 medium cloves), white onion, finely chopped, two 7.6-oz cans huitlacoche, drained , or 8 oz mixed wild mushrooms, coarsely chopped, salt, chopped fresh cilantro, roasted tomato-chile de arbol salsa , recipe follows, crema fresca (preferably the cacique brand), or creme fraiche thinned with a little water, crumbled queso fresco (preferably the cacique brand), for garnish, tomatoes (about 4), chile de arbol , depending on how spicy you like it, olive oil, garlic, crushed, white onion, chopped, chopped fresh cilantro, salt, freshly ground black pepper

masa harina, flour, baking powder, melted butter, egg, lightly beaten, salt, milk, cheese, roasted chile

masa harina, egg whipped, baking powder, salt, water , warm adjust amount, onion, medium white diced small, cheddar cheese grated, olives, black or green optional, stalk green onions diced , small optional, enchilada sauce, 28 oz or make your own, oil , vegetable for frying

masa harina, chicken broth, vegetable shortening, all-purpose flour, salt, baking powder, vegetable oil, refried beans or, drained and mashed buzz s pot of beans, turkey mole