199 marzipan marzipan sugar Recipes

cake, bittersweet chocolate, melted, brown sugar, soft butter, apple butter, honey, egg, cornstarch, flour, whole-wheat flour, baking soda, cocoa, hot coffee, glaze, water, honey, semisweet chocolate, finely chopped, unsweetened chocolate, chopped, powdered sugar, bees, yellow marzipan, flaked almonds (plus extra if needed)

active dry yeast, warm milk (110 degrees f/45 degrees cup), egg, white sugar, salt, butter, softened, bread flour, currants, sultana raisins, red candied cherries, quartered, diced candied citron, marzipan, sugar, ground cinnamon

natural almond marzipan, madeira cake, marsala, mascarpone, ricotta cheese, caster sugar, vanilla extract, peaches, sugar, white wine, candied peel, chocolate, chopped

carrots, grated, walnut pieces, pineapple, diced (fresh or canned , juice drained), flour, divided, cinnamon, nutmeg, baking soda, salt, eggs, sugar, vegetable oil, unsalted butter, softened, icing sugar, lemons , zest and juice, vanilla extract, shredded wheat, golden syrup, butter, marzipan or 4 oz almond paste, ground walnuts

semi-sweet chocolate chips, butter, almond paste (marzipan), sugar, granulated sugar, eggs, vanilla extract, salt, unsweetened cocoa powder, blanched almonds (optional)

cake base, unsalted butter, softened, caster sugar, eggs, beaten, all-purpose flour , sifted, baking powder , sifted, vanilla extract, milk, creme mousseline, eggs, caster sugar, flour, milk, unslated butter, kirsch or 1 tsp strawberry falvoring, drops vanilla extract, decoration and icing, punnets (containers) strawberries, stems removed, with a few reserved for top of cake, marzipan, dark chocolate, melted (optional for decorating top)

almond and raspberry meringue bars (makes about 36 pieces) adapted from allrecipes.com, butter, softened, egg, light brown sugar, almond paste (usually next to the marzipan in stores), almond extract, unbleached all-purpose flour, seedless red raspberry jam, egg whites, white granulated sugar, flaked coconut

orange juice, raisins, yellow cornmeal, cake flour, baking powder, butter, softened, marzipan (almond paste), cut into small pieces, vanilla extract, powdered sugar , sifted, eggs, egg yolks, low-fat vanilla yogurt, powdered sugar

butter, room temperature, granulated sugar, granulated sugar, eggs egg yolk, egg yolk, all-purpose flour, salt, almond paste (marzipan), fresh lemon juice, vanilla extract, egg whites, chopped almonds

butter, at room temp, sugar, eggs, beaten, self rising flour, glace cherries, chopped, ground almonds, drops almond extract, marzipan, blanced almonds , halved lengthways, icing sugar , for dusting

unsalted butter, all-purpose flour, baking soda, salt, brown sugar, granulated sugar, almond paste or 1 (7 oz) package marzipan, grated, egg , plus, egg yolk, almond extract, salted almond, coarsely chopped, blanched slivered almond

cake flour , plus, cake flour, plus more for mold, baking powder, baking soda, salt, ground cinnamon, unsalted butter, softened, plus more for mold, light brown sugar, honey, vanilla, whole milk, room temperature, eggs, room temperature, cream of tartar, honey, unsalted butter, vanilla, water, sugar , sifted, yellow gel-paste food coloring, black gel-paste food coloring, marzipan or 1 oz almond paste, halved, blanched sliced almonds, toasted

all purpose white flour, sugar, baking powder, salt, baking soda, cinnamon, nutmeg, ginger, cooking oil, eggs, water, cooked mashed carrot, walnuts, powdered sugar, marzipan , carrots (optional)

chopped blanched slivered almonds, flour, baking powder, salt, cold unsalted butter or 3/4 cup margarine, cut into small pieces, sugar, egg, egg white, fresh lemon juice, almond extract, very finely grated lemon zest, marzipan or 7 -8 oz almond paste, egg white, fresh lemon juice, water, powdered sugar

unsalted butter, sugar (about 4 oz), eggs, vanilla extract, salt, minus 1 tbsp self-rising flour (about 4 oz), sifted, sugar, for rolling, raspberry jam, marzipan

butter, sugar, eggs, peel from a lemon, amaretto, salt, cinnamon, ground coriander, flour, cornstarch, sliced almonds, dark-chocolate, milk chocolate, marzipan, sugar, butter for the form

semisweet chocolate, broken into pieces, soft light brown sugar, soft butter, honey, eggs, all-purpose flour, bicarbonate soda (baking soda), cocoa, boiling water, water, honey, semisweet chocolate, finely chopped, sugar, yellow marzipan, flaked almonds, special equipment : 9-inch springform tin

all purpose flour, marzipan or almond paste, coarsely crumbled, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening , cut into 1/2-inch pieces, pear nectar, almond extract, dark brown sugar, vanilla bean, coarsely chopped, cornstarch, ground cardamom, firm but ripe bartlett pears, peeled, halved, cored, cut into 1/2- to 3/4-inch-thick wedges, pear nectar, egg, beaten to blend (for glaze), sugar