10 marylou toro Recipes

skinless, boneless chicken breast halves, vegetable oil, onion, diced, mild picante sauce, shredded monterey jack cheese, flour tortillas, sliced black olives (optional), sour cream (optional)

oxtails, onion, chopped, garlic cloves, chopped, carrot, thinly sliced, tomatoes, chopped, green bell peppers, seeded and chopped, dried thyme, dried oregano, dried rosemary leaves, paprika, peppercorns, bay leaves, saffron strands (optional), amontillado sherry wine or 2 cups dry white wine, meat stock (about), olive oil (for frying )

kosher salt, ground arbol chiles * plus 1 whole arbol chile, crushed slightly with a mallet, lime wedge plus 1 tbsp. juice, percent tequila blanco , such as patron or herradura, bloody mary mix, hot sauce , such as tapatio

salt, sugar, vodka, freshly ground white peppercorns, ground coriander, ground fennel seed, grated zest of 1 lemon, grated zest of 1 lime, grated zest of 1 orange, toro, spring onion or baby leek, osetra caviar, creme fraiche , in squirt bottle, daikon sprouts, for garnish, lemon, warm bread, for garnish

chicken tenders (boneless, skinless ), salsa (i prefer mild pace chunky picante), shredded cheddar cheese

oxtails, cut into 1 1/2-2 inch rounds, head garlic, separated into cloves and peeled, onion, peeled, bay leaf, salt , to taste, fresh ground pepper , to taste, dry white wine (preferably spanish), olive oil (preferably spanish), water, chicken broth

flour, baking powder, powdered milk, pumpkin, cabbage, lemon, meat

sushi-grade bluefini toro tuna, sea salt, freshly ground black pepper, matsuhisa dressing , recipe follows, chopped maui onion, soy sauce, rice vinegar, water, sugar, sea salt, powdered mustard, freshly ground black pepper, grapeseed oil, sesame oil