10 marylou toro Recipes

  • Marylou's Chicken El Toro
    skinless, boneless chicken breast halves, vegetable oil and
    6 More
    skinless, boneless chicken breast halves, vegetable oil, onion, diced, mild picante sauce, shredded monterey jack cheese, flour tortillas, sliced black olives (optional), sour cream (optional)
    1 hour , 8 ingredients
  • Rabo De Toro  (Oxtail Stew from Spain)
    oxtails, onion, chopped, garlic cloves, chopped and
    13 More
    oxtails, onion, chopped, garlic cloves, chopped, carrot, thinly sliced, tomatoes, chopped, green bell peppers, seeded and chopped, dried thyme, dried oregano, dried rosemary leaves, paprika, peppercorns, bay leaves, saffron strands (optional), amontillado sherry wine or 2 cups dry white wine, meat stock (about), olive oil (for frying )
    4 hour 20 min, 16 ingredients
  • Sangrita de Toro
    kosher salt and
    5 More
    kosher salt, ground arbol chiles * plus 1 whole arbol chile, crushed slightly with a mallet, lime wedge plus 1 tbsp. juice, percent tequila blanco , such as patron or herradura, bloody mary mix, hot sauce , such as tapatio
    6 ingredients
  • Cold Smoked Toro with Osetra Caviar, Creme Fraiche, and Daikon Sprouts Cold Smoked Toro with Osetra Caviar, Creme Fraiche, and Daikon Sprouts
    salt, sugar, vodka, freshly ground white peppercorns and
    12 More
    salt, sugar, vodka, freshly ground white peppercorns, ground coriander, ground fennel seed, grated zest of 1 lemon, grated zest of 1 lime, grated zest of 1 orange, toro, spring onion or baby leek, osetra caviar, creme fraiche , in squirt bottle, daikon sprouts, for garnish, lemon, warm bread, for garnish
    1 hour , 16 ingredients
  • Quick Chicken Caccia  toro Quick Chicken Caccia toro
    chicken tenders (boneless, skinless ) and
    2 More
    chicken tenders (boneless, skinless ), salsa (i prefer mild pace chunky picante), shredded cheddar cheese
    39 min, 3 ingredients
  • Rabo De Toro Estilo Gaditano (Cádiz-Style Oxtail Stew) Rabo De Toro Estilo Gaditano (Cádiz-Style Oxtail Stew)
    oxtails, cut into 1 1/2-2 inch rounds and
    10 More
    oxtails, cut into 1 1/2-2 inch rounds, head garlic, separated into cloves and peeled, onion, peeled, bay leaf, salt , to taste, fresh ground pepper , to taste, dry white wine (preferably spanish), olive oil (preferably spanish), water, chicken broth
    4 hour 20 min, 11 ingredients
  • Te bua toro ni baukin Te bua toro ni baukin
    flour, baking powder, powdered milk, pumpkin, cabbage and
    2 More
    flour, baking powder, powdered milk, pumpkin, cabbage, lemon, meat
    1 hour 10 min, 7 ingredients
  • Bluefin Toro Sashimi Salad with Matsuhisa Dressing Bluefin Toro Sashimi Salad with Matsuhisa Dressing
    sushi-grade bluefini toro tuna, sea salt and
    13 More
    sushi-grade bluefini toro tuna, sea salt, freshly ground black pepper, matsuhisa dressing , recipe follows, chopped maui onion, soy sauce, rice vinegar, water, sugar, sea salt, powdered mustard, freshly ground black pepper, grapeseed oil, sesame oil
    14 min, 15 ingredients




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