2745 mary scones Recipes

sugar, freshly grated lemon zest, scone, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, cold butter, half and half, eggs, freshly grated lemon zest

in large bowl or food processor add, flour, sugar, baking powder, baking soda, salt, butter, add, choc chips, mix into flour mixture, plain yogurt, vanilla, knead the dough gently and form into a circle about 7 in diameter. cut into rounds or triangles. place on baking sheet, preheat oven to 375 deg. grease a baking sheet, use parchment paper or silpat liner, brush with, egg, lightly beaten, milk or cream, fresh or frozen raspberries (about 3-4 per scone), sprinkle with, sugar, may be placed in refrigerator until ready to bake or baked immediately for 18-20 min until golden brown. so good

roasted red peppers, drained and diced, shredded monterey jack cheese, cream cheese, softened, mayonnaise, minced onion, garlic, minced, prepared dijon-style mustard

beet greens, process american cheese, cooked medium shrimp with tails intact, baby corn, drained, whole black olives, drained, pimiento-stuffed green olives, drained, jalapeno pepper slices

butter, softened, sugar, egg, vanilla extract, almond extract, all-purpose flour, baking soda, cream of tartar, granulated sugar for decoration

ground carrots, crushed pineapple, drained, vegetable oil, white sugar, eggs, ground cinnamon, ground nutmeg, all-purpose flour, baking soda, salt, raisins

white sugar, unsalted butter, eggs, salt, baking soda, vanilla extract, all-purpose flour, buttermilk, brown sugar, butter, evaporated milk, vanilla extract

graham cracker crumbs, white sugar, margarine, softened, cream cheese, softened, white sugar, heavy cream, all-purpose flour, eggs, lemon juice, vanilla extract

vegetable oil, white sugar, eggs, plain yogurt, oranges , zested and juiced, all-purpose flour, baking powder

all-purpose flour, baking powder, salt, eggs, white sugar, vegetable oil, anise extract

bananas, mashed, white sugar, eggs, lightly beaten, vegetable oil, all-purpose flour, baking soda, buttermilk, chopped pecans (optional), sugar , or as needed

margarine, butter, white sugar, egg yolk, vanilla extract, all-purpose flour, salt, ground cinnamon, egg white, chopped walnuts, white sugar, ground cinnamon

butter, all-purpose flour, white sugar, cream cheese, white sugar, instant chocolate pudding mix

chopped pecans, whole graham crackers, brown sugar, butter, melted, heavy whipping cream, vanilla extract, kosher salt

crushed graham cracker crumbs, ground cinnamon, white sugar, butter, melted, cold water, unflavored gelatin, pureed pumpkin, egg yolks, white sugar, milk, salt, ground ginger, ground cinnamon, white sugar, vanilla extract, egg whites

white sugar, butter, egg yolks, vanilla extract, milk, unsweetened chocolate, all-purpose flour, chopped walnuts, egg whites

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.

whole milk, egg, light brown sugar, all-purpose flour, salt, double-acting baking powder, baking soda, ground cardamom, freshly grated nutmeg, freshly grated orange zest, cold unsalted butter , cut into pieces, pine nuts, toasted lightly, egg beaten with 2 tbsp whole milk for eggwash, granulated sugar for sprinkling the scones