8931 mary rhubarb jam Recipes

fresh or frozen strawberries, crushed, diced fresh or frozen rhubarb, sugar, crushed pineapple, undrained, strawberry gelatin

diced fresh or frozen rhubarb, sugar, cherry gelatin, cherry pie filling, almond extract , optional

chopped rhubarb, granulated sugar, crushed pineapple, undrained, chopped maraschino cherry, tropical fusion jello gelatin

strawberries, rhubarb, sugar, liquid certo, water, butter (optional)

rhubarb, cooking apple (peeled, cored and sliced ), water, lemons, sugar, crystallized ginger (chopped )

half a 1 3/4-oz. package) sure-jell pectin labeled for less or no sugar needed recipes, sugar, divided, coarsely chopped bing cherries (from about 1 lb. fruit), chopped rhubarb, unsweetened cherry juice, lemon juice, butter (prevents foaming)

sliced fresh or frozen rhubarb (1-inch pieces), sugar, peach pie filling, orange gelatin

sliced fresh or frozen rhubarb, sugar, raspberry gelatin, raspberry pie filling

fresh strawberries, crushed, chopped fresh rhubarb, bottled lemon juice, powdered fruit pectin, sugar

fresh rhubarb , cut into 1 inch pieces, water, sugar, raspberry jell-o gelatin, blueberry pie filling

rhubarb, washed & 1-inch pieces, sugar, preserved gingerroot , slivered

sugar, rhubarb, cut fine, strawberry jell-o gelatin dessert

strawberries, crushed (about 1litre), rhubarb, finely chopped (6 stalks ), lemon juice, bernardin original fruit pectin, granulated sugar

rhubarb, chopped, white sugar, chopped preserved gingerroot, lemon juice

rhubarb, sugar, shortcrust pastry, plain flour, cinnamon, butter, sugar, almonds, ground almonds, apricot jam