21586 mary marinated steak Recipes

dijon mustard, garlic , smashed and finely chopped, crushed red pepper, rosemary , picked and finely chopped, juice and zest of 1 lemon, hanger steaks, trimmed , membrane removed and cut in half lengthwise, kosher salt, extra-virgin olive oil

steak (i used top round) marinated in fajita seasoning, cheese , monterey jack, colby, or a mexican blend, eggs, milk, hot sauce to taste (i used frank s), onion, sliced in half rings, sugar, flour tortillas , fajita size, butter, salt and pepper to taste, olive oil, salsa, sour cream

garlic, peeled and sliced in 1/2 lengthwise, chopped fresh rosemary leaves, chopped fresh sage leaves, chopped fresh thyme leaves, extra-virgin olive oil, sherry vinegar, skirt steak, kosher salt, freshly ground black pepper, unsalted butter, minced garlic, fresh watercress, coarse stems removed, well rinsed with water clinging to leaves, salt, white pepper, fresh parsley leaves, fresh cilantro leaves, garlic, shallots, lemon, juiced, lime, juiced, sherry vinegar, extra-virgin olive oil, salt and pepper

flank steak (2 lb), minced shallot, soy sauce, olive oil, fresh thyme, big dash hot sauce, freshly squeezed lemon juice

beef flank steak, olive oil, balsamic vinegar, brown sugar, garlic, minced, crumbled blue cheese, lowfat buttermilk, worcestershire sauce, red onion, salt, freshly ground black pepper, radicchio leaves, fresh chopped parsley leaves

vegetable oil, dry red wine, soy sauce, red wine vinegar, worcestershire sauce, creole mustard (or other grainy mustard), fresh thyme leaves, flank steak, olive oil, butter, sweet onion, minced (about 1 cup), garlic cloves, minced, fresh white mushrooms (about 1cup), fresh exotic mushrooms such as porcini , chanterelles, or portobello (about 3 cups), fresh thyme, finely chopped, soy sauce, dry sherry, red wine vinegar, whole tomatoes, drained , reserving juice, and coarsely chopped, fresh parsley leaves, torn basil leaves, chopped chives, fresh thyme leaves, fresh marjoram leaves, lemon, juiced, extra-virgin olive oil, salt and freshly ground black pepper

whole flank steak , about 2 to 3 lb, salt, freshly ground black pepper, chopped onions, chopped garlic, chopped fresh cilantro leaves, fresh chilies , such as jalapenos, stemmed and minced, olive oil, sherry vinegar, butter, sliced onions, salt, freshly ground black pepper, chopped shallots, chopped garlic, water, swamp cabbage, ( hearts of palm ), chopped fresh mild herbs , such as basil, tarragon, chervil, parsley, etc., new potatoes , scrubbed and quartered, drizzle olive oil, salt, cracked black pepper

flank steak, garlic, finely chopped, ground black pepper, balsamic vinegar, butter

black pepper, ground, blended oil, blended oil, chili sauce, flank steak, garlic, minced, soy sauce

flank steak, soy sauce, pineapple juice, garlic cloves, minced, brown sugar, sesame oil, jerk seasoning

pineapple slices, undrained, onion, chopped, soy sauce, vegetable oil, light corn syrup, ground ginger, thick) pork blade steaks

flank steak, prepared mustard, dry red wine, low-sodium soy sauce, lemon juice, low-sodium worcestershire sauce

dijon-style mustard, dry red wine or dry sherry, flank steak, freshly ground pepper, garlic, grated fresh ginger, ground cumin, light soy sauce, olive oil, orange juice, tomato paste or ketchup

butter or margarine, lemon juice, soy sauce, dijon mustard, dill cooking sauce and marinade, liquid crab and shrimp boil, garlic powder, thick) swordfish steaks (about 3 lb), lemon slices

fresh lime juice, drained canned chipotle chiles in adobo sauce, adobo sauce (reserved from drained chiles), honey, garlic clove, peeled, ground cumin, salt, flank steak, trimmed

canola oil, celery seed, dill, flank steak, garlic (minced ), green onion, lemon (juice), red wine, soy sauce, worchestershire sauce

flank steaks, prepared mustard, dry red wine, low-sodium soy sauce, lemon juice, low-sodium worcestershire sauce