65648 mary hoagie bread bowl food Recipes

rhodes bread dough or rhodes texas rolls, thawed but still cold, favorite sandwich fillings .

bread flour or 3 1/2-3 3/4 cups all-purpose flour, divided, granulated sugar, active dry yeast (2 1/4 tsp), water, olive oil or 2 tbsp vegetable oil, dried rosemary (optional) or 2 tsp thyme leaves (optional), salt, diced asiago cheese , swiss or 1 1/4 cups other firm cheese, cooking spray, for greasing bowl and cookie sheet

hoagie roll, pizza sauce, mozzarella cheese, pepperoni slices

italian sandwich rolls or 1 9-inch loaf of italian bread, mayonnaise if desired, shredded lettuce, onion, sliced very thin, hard salami, capicola (seasoned smoked ham) or other cooked ham, provolone, tomato, olive oil, red-wine vinegar, dried oregano, crumbled, bottled hot cherry peppers, or to taste, sliced thin

hoagie rolls, split , bottom half hollowed out leaving a 1/2 shell, mayonnaise , more if needed, virginia-baked ham , boiled ham (thin slices) or 16 slices leftover ham (thin slices), italian salad dressing , more if needed, shredded swiss cheese, shredded mozzarella cheese, butter, shredded lettuce, salt and pepper, tomatoes (very thin slices)

hoagie rolls , split in half lengthwise, butter, softened, minced garlic, chopped fresh parsley, southwestern-seasoned chicken breast , strips 7 serving size, red hot sauce , original or buffalo wing flavor, butter, sweet baby ray s barbecue sauce, chili powder, muenster cheese, shredded lettuce, salt and pepper, chopped celery, tomatoes , thin slices, i like roma s (plum), thick chunky blue cheese dressing , i like marie s

warm water, warm milk, soft butter, flour, sugar, salt, active dry yeast , packages, egg white, beaten

hoagie roll , with sesame seed, butter, cream cheese (philadelphia roasted red pepper, suggested), shredded iceberg lettuce, chopped red onions, chopped sweet red peppers, sliced small pitted black olives, italian herb salad dressing, salt and pepper

hoagie rolls, split, pizza sauce, cooked pork (i use left-over pork roast), italian salad dressing, shredded mozzarella cheese, salt and pepper

hoagie roll, diced tomato, diced mushroom, sliced black olives, sliced jalapeno (or pepper of your choice. if you use bell pepper, it should be diced or minced), american cheese or 2 slices cheddar cheese

hoagie roll, deli ham, hard salami, provolone cheese, shredded lettuce, fresh onion, basil, extra virgin olive oil, red wine vinegar, salt, ground pepper

italian bread, mozzarella cheese, shredded, cheddar cheese, shredded, mayonnaise, prepared mustard, roast beef, sliced thin, tomato, romaine lettuce

active dry yeast, bread flour, salt, chopped green onion tops, chopped fresh parsley, oil, honey, bloody mary mix (or spicy tomato juice), water

garlic, minced, peeled seeded and diced cucumbers, diced red bell peppers, diced red onion, diced tomato, canned un-sweetened pineapple chunk (in juice), red wine vinegar, cayenne, ground cumin, french bread or 1 1/2 cups italian bread (tear it into chunks but mary says this is) (optional), tomato juice, salt and black pepper

french, italian, or cuban bread, garlic powder, onion powder, fresh ground black pepper, salt, fine ground parmesan cheese, tabls. butter or margarine, fresh chopped parsley

i lb/450g/4 cups extra coarse wholemeal (whole-wheat) flour, us tbsp bran, us tbsp wheat germ, us tbsp pinhead oatmeal, us tsp salt, us tsp sugar (try 3-4 tbsp), us tsp bread (baking) soda, sifted, us tbsp oil, egg, lightly beaten, buttermilk (approx .)

hoagie rolls, homemade preferred, olive oil, onions, sweet, thinly sliced into 1/16-inch slices, rib eye steaks, thinly sliced in 1/16-inch slices, butter, sweet, melted, salt, provolone cheese

hoagie roll (8-inches long and 3 1/2 inches wide ), good quality olive oil, red wine vinegar, shredded iceberg lettuce, ripe tomato, very thinly sliced, sliced boiled ham, sliced sopressata, sliced provolone cheese, sliced prosciutto, sliced genoa salami, sliced capicola, marinated hot peppers (or any bottled peppers of you choice, mancini fried peppers are recommended) or 1/4 cup marinated sweet pepper (or any bottled peppers of you choice, mancini fried peppers are recommended), sliced purple onion