225665 mary eldred blueberry cheese cake Recipes

philadelphia cream cheese (8 oz packs ), eggs, sugar, real vanilla, zest and juice of 1 fresh lemon, graham crackers (18 full crackers broken in half), cube and 3 tbsp melted butter, sour cream, spring form pan (9 inch)

dough, flour, baking powder, salt, butter or margarine, egg, sour cream, sugar, eggs, confectioners sugar, pure vanilla extract, farmers cheese or ricotta, melted butter, mashed potatoes (do not add salt), baking powder, nutmeg, salt, grated orange or lemon peel

flour, sugar, ground ginger, butter, softened, french vanilla cake mix, fat free sugar-free instant cheesecake pudding mix, water, fat-free blueberry yogurt, vegetable oil, eggs, egg beaters egg substitute, lemon juice, fresh blueberries or 2 cups frozen blueberries

lemon cake mix, orange juice, water, vegetable oil, eggs, fresh blueberries, grated orange zest, grated lemon zest

margarine, softened, cream cheese, sugar, egg, flour, baking powder, salt, vanilla, frozen blueberries, ground cinnamon, brown sugar

sponge cakes , each approximately 6 across and 1-inch thick, french vanilla yogurt (or other flavor ), fresh blueberries, sherry wine (optional)

cream cheese, powdered sugar, whipping cream, vanilla or almond extract, fresh fruit or favorite topping

cream cheese, milk, sugar, vanilla, instant lemon pie filling

butter, softened, brown sugar , packed, flour, sugar, cream cheese, softened, egg, milk, lemon juice, vanilla

butter, semi-sweet chocolate chips, crushed graham crackers, cream cheese, egg, sweetened condensed milk, vanilla extract

cream cheese soft, butter soft, vanilla, powdered sugar sifted, flour, cinnamin, baking soda, nutmeg, salt, eggs, canola oil, sugar, vanilla, apple sauce, carrots shredded, golden raisins, nuts chopped

flour, light yellow cake mix, lemon juice , plus, lemon juice, divided, vanilla, light cream cheese, egg whites, egg, fresh blueberries or 1 cup frozen blueberries, thawed, powdered sugar (sift before measuring)

duncan hines yellow cake mix (butter flavored), eggs, wesson oil, cream cheese (8 oz) room temp, wild blueberries (15 oz)

eggs, sugar (12 1/3 oz.), unsalted butter, cut into tbsp-size pieces, room temperature (2 1/2 sticks), kirsch, cake flour plus 8 tbsp (10 oz. total), baking powder, salt, fresh raspberry, fresh blueberries, ice cream or whipped cream

bisquick baking mix, eggs, sugar, vanilla, milk, frozen blueberries, thawed and drained, oil, cream cheese, softened, milk, sugar

graham cracker crumbs, sugar, divided, butter, melted, cream cheese, softened, flour, vanilla, sour cream, eggs, blueberries, rinsed and dried

sugar, brown sugar, light cream cheese, margarine, egg whites, vanilla extract, flour, baking powder, nutmeg, salt, blueberries, cinnamon

all-purpose flour (i used half whole wheat pastry flour), sugar, butter, softened, milk, eggs, cream cheese, softened, baking soda, salt, vanilla, blueberries, fresh or frozen, all-purpose flour, butter, all-purpose flour, brown sugar, cinnamon