225665 mary eldred blueberry cheese cake Recipes

cottage cheese, sugar, milk, canola oil, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, reduced-fat cream cheese, sugar, egg, separated, grated lemon peel, vanilla extract, fresh or frozen blueberries, water, sugar, lemon juice

cake flour, baking powder, extra-large eggs, separated, sugar, pure vanilla extract, drops lemon extract, unsalted butter, melted, cream of tartar, sugar, cream cheese, sweetened condensed milk, eggs, lemon juice, sour cream, sugar, vanilla, cornstarch, sugar, boiling water, grated fresh lemon rind, lemon juice

cake flour and 1 / 2 tsp baking soda , sifted, molasses, chocolate melted in 1/2 cup water, eggs, butter , chopped, middle layer, chocolate melted in 1/2 cup low fat evaporated milk and 1 tbsp golden syrup added, gelatine mixed in 1 1/2 tbsp hot water, top layer, cream cheese, condensed milk, gelatine mixed in 1 1/2 tbsp hot water, lemon juice, whip cream

vanilla wafer cookies, cream cheese, softened, white sugar, eggs, vanilla extract

cream cheese softened, eggs, all purpose flour, salt, vegetable oil, blueberry pie filling warmed, cinnamon sugar

refrigerated crescent dinner rolls, neufchatel cheese, softened (1/2 of 8-oz. package.philadelphia brand 1/3 less fat than cream cheese), sugar, blueberries, divided

unbaked pie shell, blueberry pie filling, cream cheese softened, granulated sugar, eggs, vanilla, sour cream

chopped macadamia nuts, king arthur unbleached all-purpose flour, brown sugar, butter, melted, cream cheese, softened, sweetened condensed milk, eggs, lightly beaten, lemon juice, fresh or frozen blueberries, cornstarch, cold water

cream cheese, softened, yellow cake mix (not prepared , just the dry ingredients), sugar, half-and-half, vanilla

eggs (unbeaten), sour cream, cream cheese 8oz., cooking oil, lemon or yellow cake mix with pudding added

two 1/4-oz packages (5 tsp) active dry yeast, sugar, salt, lrg egg yolks, vanilla, milk, all-purpose flour, stk cold unsalted butter cut into bits (1 1/2 cups), cream cheese softened, granulated sugar, lrg egg yolk, vanilla, salt, freshly grated orange zest, freshly grated lemon zest, all-purpose flour, sugar, fresh lemon juice up to 3

cashewnut powder -1/2 cup, sugar -1cup, butter -1/4cup, cake, cream cheese -1 &1/2cups, castor sugar -1cup, eggs -1 cup, lemon juice -1 tbsp, vanilla essence -1/2 tsp

graham cracker crumbs, cream cheese, cottage cheese, granulated sugar, eggs, slightly beaten, flour, vanilla, butter (melted ), sour cream, lemon juice, cornstarch

ingredients for the crust, graham cracker crumbs made from a box of cookies, sugar, unsalted butter, melted, ingredients for the filling, cream cheese, at room temperature, sugar, mascarpone cheese, eggs plus 3 large egg yolks, bittersweet chocolate, grated, tablespoonsfreshly-brewed , coffee to which you, add 1 tbsp of espresso powder or very finely ground coffee, fresh berries , as desired, for garnish

lemon jell-o gelatin, cream cheese, evaporated milk, sugar, graham cracker crumbs, margarine, vanilla

unflavored gelatin, cold water, sugar, salt, eggs, frozen concentrated orange juice, orange zest, cottage cheese, heavy cream, butter, graham cracker crumbs, candied cherries, mandarin orange

unflavored gelatin, sugar, boiling water, softened cream cheese, immitation vanilla extract, prepared cookies, crust (graham cracker)

soft butter, caster sugar, egg, cream cheese, vanilla essence, coconut biscuits (aka tennis biscuits), glace cherries