Ingredients:
- crust
- cashewnut powder -1/2 cup
- sugar -1cup
- butter -1/4cup
- cream cheese -1 &1/2cups
- castor sugar -1cup
- eggs -1 cup
- lemon juice -1 tbsp
- vanilla essence -1/2 tsp
Directions:
- Preheat oven to 180C
- For the crust:
- Mix together all the ingredients with hand & spread in an 8 inch baking dish,covering bottom and 1 inch up the sides.set aside.
- Cream together cream cheese & sugar till smooth taking care that no lumps remain.
- Separate yolks & whites of eggs carefully.lighty beat egg yolks & mix then into cheese & sugar mixture.
- Stir inlemon juice & vanilla esssence into the mixture.
- Using a blender,beat egg whites till they form soft peaks.fold in beaten egg whites into the mixture.
- Pour mixture over the crust lined in the baking dish.bake in the preheated oven at 180C for 30 mins or till the centre is firm.
- Cool and refrigerate.
- The cake is moist enough and doesn't require any toppings.
- Serve chilled!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.34 Kcal (332 kJ) | ||
| Calories from fat | 70.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Cholesterol | 25.52mg | 9% | |
| Sodium | 74.47mg | 3% | |
| Potassium | 32.02mg | 1% | |
| Total Carbs | 0.93g | 0% | |
| Sugars | 0.7g | 3% | |
| Protein | 1.39g | 3% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 342 Kcal (1432 kJ) | ||
| Calories from fat | 306 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34g | 12% | |
|---|---|---|---|
| Cholesterol | 110mg | 9% | |
| Sodium | 321mg | 3% | |
| Potassium | 138mg | 1% | |
| Total Carbs | 4g | 0% | |
| Sugars | 3g | 3% | |
| Protein | 6g | 3% | |
| Calcium | 98mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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