10474 mary cocktail spread Recipes

cream cheese (8 oz), sour cream, mayonnaise, seafood cocktail sauce (hot or mild ), mozzarella cheese, grated, shrimp (4 oz), green onions, chopped, tomato, chopped, green pepper, chopped

backfin crab meat , picked over, cream cheese, softened, seafood cocktail sauce

flour, sugar, eggs, salt, baking soda, fruit cocktail, undrained, brown sugar, nuts, chopped, sugar, margarine or 1/2 cup butter, evaporated milk, coconut, vanilla

garbanzo chick peas - 1 can washed drained ., red kidney beans- 1 can washed drained, whole sweet corn kernels -1/2 can drained, dried black raisins-30 nos washed and soaked in water., pome grante - 1 cup cleaned and seeded from the fruit., cucumber- 1 peeled and diced ., tomatoes- 15 nos halved ., romaine lettuce leaves - stem removed -7 torn into 1 pieces, mint leaves - 20-25., pitted green olives with pimento sauce-15 nos, spring onion -2 stalks chopped well ., garlic-1 pod crushed, red bell pepper -1 deseeded and diced ., green bell pepper -1 deseeded and diced ., fresh rose mary or thyme - 2 or 3 sprigs only leaves to be added., pepper corns- 10-15 crushed ., dressing, white vinegar - 1.5 tbsp, extra virgin olive oil - 10-12 tbsp, sumac powder - 1 tbsp, lemon juice - 6 tbsp, salt as required, balsalmic vinegar - 2 tbsp.

cocktail shrimp, chopped, cream cheese, softened to room temperature, mayonnaise, celery, chopped fine, onion, chopped fine, lemon juice, party rye bread slices or sturdy crackers

cream cheese, milk, chili sauce, red pepper sauce, celery salt, sugar, celery, chopped, olive, chopped, baby dill pickle, chopped, cracker , of choice

cream cheese, softened, sour cream, mayo, broken shrimp rinsed and drained or 1 1/2 cups of fresh baby shrimp, seafood cocktail sauce, shredded mozza cheese, green onions, chopped, tomato, diced, red or green pepper, chopped

shrimp, tony chachere s, garlic powder, crab boil, cream cheese, worchestershire sauce, minced garlic, hot sauce, cocktail sauce, green onions

unpeeled, large raw shrimp (about 30), hot and spicy bloody mary cocktail mix, chopped spanish olives, capers, drained, garnishes: pimiento-stuffed spanish olives , celery leaves

sour cream, plain yogurt, mayonnaise, bloody mary cocktail mix, salt, sliced green onion,with tops, celery sticks

cream cheese, softened, sour cream , plus, sour cream, fresh minced garlic (optional or to taste), mayonnaise (not salad dressing, i use hellman s for this), broken shrimp, rinsed with cold water and drain well, seafood cocktail sauce (or to taste), grated mozzarella cheese, green onions, chopped, firm tomato, chopped (can use two if desired), green bell pepper, chopped

rye cocktail bread, pepperoni, cheese spread (cheese whiz, etc)

cocktail onion, brine (from the cocktail onions), minced fresh garlic (or more , if you like garlic), horseradish, dill weed, celery seed, worchestershire sauce, dry vermouth (such as noilly prat), tabasco sauce, fresh ground pepper (30 turns of the mill), tomato juice (not v-8)

butter, baking powder, sugar or 1/2 cup splenda granular, milk, flour, fruit cocktail or 15 oz peaches, drained

fruit cocktail, pineapple chunks, mandarin oranges, cool whip, buttermilk, french vanilla instant pudding, vanilla pudding mix, maraschino cherry , with juice

cranberry juice cocktail, water, sugar (or 1/2 splenda , 1/2 sugar), cinnamon, lemons , juice of, pineapple juice, red-hot candies, lemon (to garnish )

american cheese spread, cream cheese, crabmeat (you can use frozen as well), worcestershire sauce, garlic salt, cayenne pepper, italian bread